dill pulao recipe | dill rice recipe | sabsige soppu pulao recipe with step by step photo and video recipe. dill leaves recipes are popular in india and is termed with different names. it is known as savaa in hindi, sabbasige soppu in kannada, soa-kura in telugu, soa in punjabi, suva in gujarati and shepu in marathi. dill leaves are also used to prepared dry curries with potatoes and cauliflower, but this recipe is about pulav recipe.
tiranga pulao recipe | tiranga rice recipe | tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this colourful pulao for this independence celebrations.
tomato rice recipe | how to make tomato rice | thakali rice with step by step photo and video recipe. south indian cuisine deals with many flavored rice recipes which is primarily prepared from left over rice. the traditional pulao recipes are cooked from the scratch with rice, veggies and spices mixed and cooked together. but the quick and instant rice recipes like tomato rice, is prepared with cooked rice and prepared within minutes.
jeera rice recipe | how to make jeera rice | jeera pulao | jeera rice 2 ways with step by step photo and video recipe. rice recipes plays a major role in most of the regional indian cuisine. it can range from simple steamed rice to spice rich biryani recipe which can be served with and without any side dish. one such simple and favorite recipe is jeera rice recipe made with long grain rice and cumin seeds.
khichdi recipe | dal khichdi recipe | moong dal khichdi | kichadi recipe with step by step photo and video recipe. it is perhaps one of the most common and popular rice and lentil based dish across india, pakistan, nepal and bangladesh. having said that each region has its own variation to it. one can add veggies, or top it up with extra spice powder and even add combination of toor and moong dal lentils.
schezwan fried rice recipe | szechuan fried rice | how to make schezwan fried rice step by step photo and video recipe. i guess there is an assumption with many, that indo chinese recipes are generally consumed as snack or starters. however it is not true and there certain recipes which can also be served for lunch and dinner. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes.
ghee rice recipe | neychoru recipe | nei choru | ghee bhat with step by step photo and video recipe. flavoured rice recipes are very common in india and are made for many occasions. some rice recipes are a one-pot meal which does not require any side dish, but some flavoured rice may require an additional side dish. one such famous south indian flavoured rice recipe is ghee rice recipe or neychoru made during the feast.
schezwan rice recipe | triple schezwan fried rice | triple schezwan rice recipe with step by step photo and video recipe. triple rice is complete meal with combination of rice, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy. typically fried rice is prepared with sticky rice but this can also be prepared with basmati rice too.
tahari recipe | veg tehri recipe | veg tehari recipe | tahiri rice recipe with step by step photo and video recipe. there are several regional cuisines across india which deals mainly with rice and vegetables. awadhi cuisine is one such regional cuisine which has its roots in northern state of uttar pradesh mainly deals with rice and veggies. tahari recipe is one such popular rice recipe with similar attributes like pulav recipe.
mango rice recipe | mavinakayi chitranna | mamidikaya pulihora with step by step photo and video recipe. traditionally chitranna rice recipe is prepared from leftover rice with lemon juice and other spices. lemon juice is added for the tangy taste with the addition of lemon flavour. however in this mango rice recipe, raw tangy mangoes are added in the place of lemon juice and hence the mavinakayi chitranna recipe.