chawal ke pakode
rice pakora recipe | chawal ke pakode | basi chawal ke pakode with step by step photo and video recipe. pakoda recipe is very common across india and is generally made with sliced veggies. however, lately, there has been new ways of making pakoda with leftover or with unconventional ingredients. one such unique recipe is rice pakoda recipe made with mashed cooker rice and choice of spiced vegetables.
puliyogare gojju
puliyogare recipe | puliyogare gojju | tamarind rice - karnataka style with step by step photo and video recipe. traditional rice-based recipes are an integral part of south indian cuisine. each state of south india has its own unique traditional and authentic recipe depending upon the geography. one such flavoured and a traditional rice-based recipe is puliyogare recipe made with spiced tamarind extract.
temple style puliyodharai rice
puliyodharai recipe | temple style puliyodharai rice or tamarind rice with step by step photo and video recipe. perhaps it is one of the easiest and simplest south indian rice recipe. the puliyodharai podi or puliyodharai mix can be prepared well ahead and can be stored in a air tight container. basically puliyodharai can be prepared by simply mixing the spice mix with tamarind and cooked rice.
chana pulao recipe
chana pulao recipe | channa rice recipe | kabuli chana pulao with step by step photo and video recipe. any pulao recipe is great lunch box or tiffin box recipe for both kids and adults. but chana pulao recipe is a great option as it is perfectly balanced one pot meal. it is filled with carbs from rice, proteins from the chickpeas and fibres from choice of veggies added in the pulao recipe.
kidney beans pulao
rajma pulao recipe | kidney beans pulao | rajma beans pulao with step by step photo and video recipe. basically it is an extension to the popular rajma chawal recipe and perhaps tastes even better than it. it can be easily prepared in your rice cooker or even with prestige cooker by mixing the soaked rice and kidney beans with herbs and spices.
dill rice
dill pulao recipe | dill rice recipe | sabsige soppu pulao recipe with step by step photo and video recipe. dill leaves recipes are popular in india and is termed with different names. it is known as savaa in hindi, sabbasige soppu in kannada, soa-kura in telugu, soa in punjabi, suva in gujarati and shepu in marathi. dill leaves are also used to prepared dry curries with potatoes and cauliflower, but this recipe is about pulav recipe.
tiranga rice
tiranga pulao recipe | tiranga rice recipe | tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this colourful pulao for this independence celebrations.
how to make tomato rice
tomato rice recipe | how to make tomato rice | thakali rice with step by step photo and video recipe. south indian cuisine deals with many flavored rice recipes which is primarily prepared from left over rice. the traditional pulao recipes are cooked from the scratch with rice, veggies and spices mixed and cooked together. but the quick and instant rice recipes like tomato rice, is prepared with cooked rice and prepared within minutes.
jeera rice recipe
jeera rice recipe | how to make jeera rice | jeera pulao | jeera rice 2 ways with step by step photo and video recipe. rice recipes plays a major role in most of the regional indian cuisine. it can range from simple steamed rice to spice rich biryani recipe which can be served with and without any side dish. one such simple and favorite recipe is jeera rice recipe made with long grain rice and cumin seeds.
khichdi recipe
khichdi recipe | dal khichdi recipe | moong dal khichdi | kichadi recipe with step by step photo and video recipe. it is perhaps one of the most common and popular rice and lentil based dish across india, pakistan, nepal and bangladesh. having said that each region has its own variation to it. one can add veggies, or top it up with extra spice powder and even add combination of toor and moong dal lentils.

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