banana appam recipe | banana paniyaram | balehannu mulka or appa recipe with step by step photo and video recipe. appam or mulka recipe is very common sweet and savory snack recipe which is typically prepared with wheat flour and choice of seasonal fruit. myriad fruits can be used for this recipe, but banana based paniyaram is hugely popular all over the season. while it is popular snack in feast, but can also be relished as evening snack with left over banana's.
wheat halwa recipe | tirunelveli halwa | godhumai halwa or godhi halwa with step by step photo and video recipe. traditionally halwa recipes are super rich dessert recipes with the amount of ghee and sugar used in it while preparing. same applies to wheat halwa recipe and the quantity can be shocking for many. hence it is often prepared for occasions and festival feast.
peda recipe | instant kesar peda recipe | kesar milk peda with milkmaid with step by step photo and video recipe. there are several flavours and varieties to peda recipe which totally depends upon ingredients added to it. moreover it is believed that, peda have originated from mathura which has its own unique characteristics, colour and taste. perhaps this recipe may have similar attributes to mathura peda or mawa peda, but certainly much more easier and hassle free.
moong dal halwa recipe | moong dal sheera recipe with step by step photo and video recipe. a classic sweet dessert recipe of rajasthani cuisine prepared with soaked and grounded moong dal. usually prepared during the festival seasons especially during navratri and diwali festival. its very similar to the rava based pineapple sheera or sooji halwa. yet it has to offer a subtle change in the taste and flavour.
aate ki pinni recipe | atta pinni recipe | aate ke ladoo | aate ka laddu with step by step photo and video recipe. laddu recipes or ladoo sweet is generic dessert from the indian cuisine. there many ways and many types of laddu made with different ingredients and combination of ingredients. each ladoo makes it a unique and tasty laddu which is made different occasions. one such simple and tasty laddu recipe is aate ki pinni knwon for its healthy aspects.
mango burfi recipe | mango barfi | mango coconut burfi recipe with step by step photo and video recipe. summer season india is very colorful and is full of tropical fruits. these fruits are not just relished by itself and is used heavily in indian cuisine to make beverages and desserts. one such popular indian sweet recipe is the mango coconut barfi known for its combination of mango and coconut flavor.
malpua recipe | malpura recipe with step by step photo and video recipe. basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk and even with fruits like banana, pineapple and mangoes. malpua sweet is popular dish in odisha, bihar, bengal and even in bangladesh muslim families and is prepared during the holy month of ramadan.
Hebbars Kitchen - 27
kayi holige or coconut poli or kayi obbattu or kobbari obbattu is a dessert of the karnataka cuisine mainly. but where the coconut trees are grown in abundance also, people indulge in these desserts as its a favorite among many. here the dish is complimented by a nice rich aroma of poppy seeds. it also gives a nice texture and fine taste to the holige. holiges can be enjoyed with clarified butter/ghee for added taste.
milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. commonly the milk based burfi is prepared with milk solids like khoya or mawa, however this a cheat version prepared with combination of milk and milk powder. these burfi's are typically topped with choice of dry fruits or even tutti fruiti.
easy gulab jamun recipe | instant gulab jamun with ready mix recipe with step by step photo and video recipe. gulab jamun is an indian sweet dessert which is traditionally prepared with evaporated desiccated milk or khoya, fried and soaked in sugar syrup. preparing khoya or mawa could be tedious task and hence there are several instant ready mix easily available in the market which produce soft and juicy gulab jamun. in short the ready mix contains all necessary ingredients to produce soft and juicy gulab jamun.