mohanthal recipe | how to make traditional mohanthal recipe with step by step photo and video recipe. yet another traditional indian sweet recipe with the combination of besan flour, ghee and sugar. it has a significance resemblance to the south indian mysore pak and also besan burfi, but still differs with the way it is prepared and texture. most commonly, this sweet is prepared during indian festival like diwali, navaratri and gudipadwa.
horlicks mysore pak recipe | horlicks burfi | horlicks milk powder barfi with step by step photo and video recipe. south indian sweets are known for its mouth melting flavour it has to offer. typically it is due to the combination of sugar and clarified butter used in its most of the traditional recipes. to these traditional sweets, there are some adulteation to make it even better, and horlicks mysore pak is one such easy dessert recipe.
maida burfi recipe | maida tiranga burfi | tiranga burfi recipe with step by step photo and video recipe. yet another simple barfi recipe which is hugely popular in south india and is prepared mainly with intention to share with family and friends for any family celebration. it is the most common sweet offered to the guests arrived for any family function. it is served with the combination of juicy desserts like besan laddo or motichur ladoo and some banana chips or spiced cashew nuts.
aate ka halwa recipe | atta halwa recipe | atte ka sheera with step by step photo and video recipe. there are several traditional indian desserts recipe prepared especially during the festival seasons and offered as prasad. aate ka halwa or atte ka sheera is one such traditional north indian sweet prepared especially during navaratras. it is mainly served with puri's and black channas especially during fasting and festival seasons.
moong dal halwa recipe | moong dal sheera recipe with step by step photo and video recipe. a classic sweet dessert recipe of rajasthani cuisine prepared with soaked and grounded moong dal. usually prepared during the festival seasons especially during navratri and diwali festival. its very similar to the rava based pineapple sheera or sooji halwa. yet it has to offer a subtle change in the taste and flavour.
mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with step by step photo and video recipe. barfi or indian fudge recipes are very common during the festival seasons. it is mainly prepared to be shared with family and friends as part of the festival celebrations. the most common dessert prepared during such festival is the milk based dessert and mawa barfi or khoya barfi is one such popular choice across india.
dry fruits laddu recipe | dry fruits ladoo recipe - no sugar, no jaggery with step by step photo and video recipe. dry fruits laddu is an instant and healthy laddu prepared with only dry fruits without any sugar or jaggery.
milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. commonly the milk based burfi is prepared with milk solids like khoya or mawa, however this a cheat version prepared with combination of milk and milk powder. these burfi's are typically topped with choice of dry fruits or even tutti fruiti.
ghevar recipe | how to make crispy & porous ghewar at home with step by step photo and video recipe. a popular honeycomb dessert recipe which has its roots from the rajasthani and haryanvi cuisine. generally these days most of them prefer to buy ghevar from the local halwai or store as there is a misconception about this recipe assuming it be laborious and tough. however it is extremely simple recipe to prepare with few easy precautions.
rava burfi recipe | suji barfi recipe | sooji ka barfi with step by step photo and video recipe. traditional barfi recipes are either prepared from powdered dry fruits/nuts or with the combination of flours. but rava barfi or suji burfi is a new variant which is prepared very similar to sooji halwa which is later dried and shaped to square or diamond solids. it can be an ideal and economical sweet recipe for any occasions and celebrations without much preparations required.