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milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert.
malpura recipe
malpua recipe | malpura recipe with step by step photo and video recipe. basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk and even with fruits like banana, pineapple and mangoes. malpua sweet is popular dish in odisha, bihar, bengal and even in bangladesh muslim families and is prepared during the holy month of ramadan.
til chikki recipevideo
til chikki recipe | sesame chikki recipe | til ki chikki or til gajak with step by step photo and video recipe. chikki recipes are always mouth watering and can be prepared with variety of nuts and seeds. sesame seeds are one such option and chikki's out of it is lip smacking recipe. most often, sesame chikki or til gul recipe is prepared during lohri festival or makara sankrathi, but can be prepared anytime for daily dosage of dessert's.
moong dal payasam recipe
moong dal payasam recipe | paruppu payasam | pasi paruppu payasam with step by step photo and video recipe. payasam or kheer recipe is pretty common across india and is purpose-based sweet. in south india, kheer is typically made with the combination of lentil and jaggery giving it a healthy perspective. one such lentil based payasam is moong dal payasam or also known as pasi paruppu payasam known for its flavour and taste.
mango barfivideo
mango burfi recipe | mango barfi | mango coconut burfi recipe with step by step photo and video recipe. summer season india is very colorful and is full of tropical fruits. these fruits are not just relished by itself and is used heavily in indian cuisine to make beverages and desserts. one such popular indian sweet recipe is the mango coconut barfi known for its combination of mango and coconut flavor.
nankhatai
nankhatai recipe | nan khatai biscuits recipe | indian cookies recipe with step by step photo and video recipe. this simple cookie recipe is a fusion recipe from of dutch and persian to indian taste bud. even the name is a fusion of two words, with naan from persian language which means bread. and kkatai from afgan language which means biscuit. it is typically eaten as evening snacks, but has evolved to become popular diwali recipes too.
rava kesari recipevideo
rava kesari recipe | kesari bath recipe | kesari recipe with step by step photo and video recipe. it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews, almonds and some raisins which gives a nice crunchy effect to it. it is also prepared with milk which is known as sheera or rava sheera and it is offered as nivedyam. 
atta besasn ladoovideo
atta ladoo recipe | atta besasn ladoo | wheat laddu recipe with step by step photo and video recipe. sweet recipes are very essential within indian diaspora, especially during festival time. these are generally made with a huge amount of sugar, ghee and other unhealthy ingredients. but there are quite a few healthy sweets and atta ladoo recipe is one such recipe made with minimal ingredients.
how to make crispy & porous ghewar at homevideo
ghevar recipe | how to make crispy & porous ghewar at home with step by step photo and video recipe. a popular honeycomb dessert recipe which has its roots from the rajasthani and haryanvi cuisine. generally these days most of them prefer to buy ghevar from the local halwai or store as there is a misconception about this recipe assuming it be laborious and tough. however it is extremely simple recipe to prepare with few easy precautions.
milk peda
milk peda or doodh peda are an auspicious sweet, served as prasaad or prasadum during navrathri. traditionally, pedas are made from sugar and khoa or khoya. khoa is prepared by drying out milk in an open iron pan by heating the milk. the dry milk solids are then combined with different flavoring agent like cardamom, saffron etc. it gives distinct flavour to peda. here is the simple, easy and quick way of making milk peda or doodh peda without compromising with its taste is by using condensed milk.

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