bendekai kayirasa
bendekai gojju recipe | bendekai kayirasa | bendekayi gojju - karnataka style with step by step photo and video recipe. kayirasa is one of the popular semi thick sauce based gravy from the south indian state of karnataka. the recipe is known for it combination of taste. it has a combination of sweetness, spiciness, sourness and savoriness which makes it an ideal taste enhancer. it can be made with different vegetables and bendekai gojju recipe or okra kayirasa is one such option.
idli sambar recipe
idli sambar recipe | tiffin sambar | hotel style idli sambar recipe with step by step photo and video recipe. there are different types of sambar recipes practiced across india. each has its own purpose which boils down to either to be served with rice or as side dish to south indian breakfast dishes. one such purpose based lentil soup is idli sambar or tiffin sambar made to be served with idli or dosa recipes.
cauliflower sambar
cauliflower sambar recipe | gobi sambar recipe with step by step photo recipe. cauliflower sambar in udupi style is prepared with paji masala which means raw masala and served with hot steamed rice.
kumblakai koddel
ash gourd sambar recipe | kumblakai koddel or sambar recipe with detailed photo and video recipe. yet another simple sambar recipe prepared from the goodness of juicy ash gourd and mashed lentils or toor dal. ash gourd sambar recipe | kumblakai koddel or sambar recipe with step by step...
vengaya sambar
onion sambar recipe | vengaya sambar | ulli sambar | small onion sambar with step by step photo and video recipe. sambar recipe is a staple food of south india and are made on day to day basis. the recipe can be made with myriad choice of veggies with different type of spice mix and masala. one such simple and quick sambar recipe is onion sambar recipe or vengaya sambar recipe known for its onion and garlic flavor.
majjige huli recipe
majjige huli recipe | kovakkai mor kuzhambu | tindora yoghurt curry with step by step photo and video recipe. south indian cuisine primary deals with breakfast recipes and with curries like sambar and rasam for the main course. generally the sambar or rasam recipes typically contain toor dal for the consistency and texture. but some recipes use curd or yoghurt for its base and such recipes are known by majjige huli or mor kuzhambu.
beans huli
beans koddel | beans huli | beans sambar | udupi-mangalore style beans koddel with step by step photo recipe. beans koddel is one of the most popular sambar in south indian brahmin home. the flavours of masala are fresh and mild.
gulla bolu huli
gulla bolu koddel recipe | gulla bolu huli | eggplant sambar recipe with step by step photo recipe. curries or sambars are important part of every south indian meals. twice or even thrice a week, we prepare authentic udupi sambhars / koddel.
tomato sambar for idli & dosa
tomato sambar recipe | thakkali sambar | tomato sambar for idli & dosa with step by step photo and video. there are several varieties of tomato sambar especially in tamil cuisine which varies to each city and region of tamilnadu city. in tamil cuisine thakkali sambar is mainly served for breakfast with idli, dosa and even with pongal and upma. but it can also be extended for lunch boxes with steamed rice and curd rice.
hotel sambar recipe
hotel sambar recipe | sambar dal recipe | saravana bhavan sambar with step by step photo and video recipe. south indian cuisine offers several sambar recipes which intersects for lunch/dinner and breakfast. in addition there are subtle differences between the sambar prepared in a temple feast, in house and in restaurants. this recipe post is dedicated to the hotel style, typically served in a thali like in saravana bhavan.

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