dosa chutney recipe | red chutney recipe for mysore masala dosa recipe or red chutney for dosa with step by step photo and video recipe. red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. this chutney does not have coconut nor tamarind in it.
i do serve this chutney with regular dosa or with idli  and medu vada. i hope you have checked my chana dal chutney which is served with rice as well as side dish. use this red chutney to spread over mysore masala dosa along with aloo bhaji.
adjust the spiciness by altering the quantity of red chilies used. for a bright red colour use kashmiri red chilies / byadigi chillis. the chutney has deep flavours of garlic, ginger and onion.
if you like chutney’s refer my other chutney recipes: ridge gourd chutney, tomato onion chutney, sweet potato chutney, peanut chutney, kadle-uddina bele chutney etc. further do visit my other similar recipes collection like,
- dosa recipes collection
- idli recipes collection
- sambar recipes collection
dosa chutney video recipe:
red chutney for mysore masala dosa | red chutney for dosa recipe:
red chutney for mysore masala dosa | red chutney for dosa recipe
Ingredients
- 2 tsp oil
- 2 tbsp chana dal
- 4 cloves garlic
- 1 inch ginger
- 1 onion, finely chopped
- 3 whole kashmiri red chilli, dried
- ¼ tsp turmeric / haldi
- salt to taste
- water to grind
Instructions
- firstly, heat a pan with some oil.
- further saute 2 tbsp chana dal to light golden brown.
- add in 4 cloves garlic, 1 inch ginger and 1 onion.
- saute well till the onions turn translucent.
- additionally add in 3 whole dried red chilli, ¼ tsp turmeric and salt to taste.
- saute well till the chillis turn crisp.
- cool the mixture completely, and transfer to the blender.
- blend to smooth paste adding water as required.
- finally, serve red chutney with mysore masala dose or cheese dosa.
red chutney for mysore masala dosa | red chutney for dosa step by step photo recipe:
- firstly, heat a pan with some oil.
- further saute 2 tbsp chana dal to light golden brown.
- add in 4 cloves garlic, 1 inch ginger and 1 onion.
- saute well till the onions turn translucent.
- additionally add in 3 whole dried red chilli, ¼ tsp turmeric and salt to taste.
- saute well till the chillis turn crisp.
- cool the mixture completely, and transfer to the blender.
- blend to smooth paste adding water as required.
- finally, serve red chutney with mysore masala dose or cheese dosa.
notes
- firstly, make sure your onions are not too pungent.
- also add a small amount tamarind to give a tangy flavour to the chutney
- additionally, frying onion, ginger and garlic are optional. but this helps to get rid of raw smell.
- finally, red chutney taste great when prepared spicy.
Hi there, thanks for the recipe . Tried doing the red chutney, it turned out really good. It’s a delicious combo with tosai… keep sharing more recipes
you are welcome Vinah
Turned out yummy…
Thanks a lot 🙂
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