sagu recipe | mixed veg sagu recipe | vegetable saagu recipe with detailed photo and video recipe. mixed veg saagu goes very well with poori and rotis.
adjust the quantity of spices and vegetables to your taste. it taste great with poori, rava idli and set dosa, or plain rice. in every south indian home, sagu is prepared almost every weekend. the rich creamy texture of curries makes your breakfast complete.
in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea.
finally, if you like curry recipes, then check out my palak paneer, stuffed brinjal, molake kaalu palya, aloo bhaji. also, suvarnagadde palya, sabbasige soppu palya, batani gasi.
sagu recipe | mixed veg sagu recipe | vegetable saagu video recipe:
recipe card for sagu recipe | mixed veg sagu recipe | vegetable saagu:
sagu recipe | mixed veg sagu recipe | vegetable saagu recipe
Ingredients
for masala
- 8-10 cashews
- 3 tsp putaani / hurigadale / chana dahlia
- 2 inch ginger
- 3 green chilies
- ¼ onion, sliced
- 3 cloves / lavang
- 1 inch cinnamon stick
- 6 black pepper
- 3 tbsp coconut, fresh or desiccated
- fistful coriander leaves
for curry:
- 1 cup veggies of your choice, beans, carrots, peas, potatoes
- ½ tsp mustard seeds
- ½ tsp urad dal
- 2 tsp oil
- ½ tsp cumin seeds / jeera
- 3-4 curry leaves
- ½ onion, finely chopped
- a pinch of hing
- ½ tsp turmeric
- salt as per taste
Instructions
- firstly, for the masala, grind all the ingredients to a smooth paste with some water. cashews are added to give thickness to the gravy.
- also add coriander leaves and coconut while making a paste.
- heat oil in pan; temper with mustard seeds, urad dal, cumin seeds, hing, curry leaves.
- add finely chopped onions and fry till they turn translucent.
- now add all the veggies of your choice and cook with some salt and water. you can even pressure cook them if you want.
- cooking veggies takes atleast 10 minutes.
- furthermore, add the masala paste prepared previously.
- mix and allow it to boil well for 5 minutes. the raw smell of coconut has to disappear.
- in addition, add water to get the desired consistency.
- finally, serve hot with poori, rava idli, set dosa, chapati or even plain rice.
sagu recipe | mixed veg sagu recipe | vegetable saagu photo recipe:
- firstly, for the masala, grind all the ingredients to a smooth paste with some water. cashews are added to give thickness to the gravy.
- also add coriander leaves and coconut while making a paste.
- heat oil in pan; temper with mustard seeds, urad dal, cumin seeds, hing, curry leaves.
- add finely chopped onions and fry till they turn translucent.
- now add all the veggies of your choice and cook with some salt and water. you can even pressure cook them if you want.
- cooking veggies takes atleast 10 minutes.
- furthermore, add the masala paste prepared previously.
- mix and allow it to boil well for 5 minutes. the raw smell of coconut has to disappear.
- in addition, add water to get the desired consistency.
- finally, serve hot with poori,  rava idli, set dosa, chapati or even plain rice.
notes:
- firstly, if you want more rich and thick gravy, you can add curd at the final step.
- furthermore, adjust the spices according to your choice. usually, it taste great when spices are minimum and with lots of flavours.
Excellent.. I love the way u explain step by step. I love all ur recipes.
you are welcome Lakshmi
Excellent recipe .. turned out great
thanks a lot Sandeep
Thanks for the wonderful recipe.. it was spot on..
Thanks a lot Kriti… Glad you are enjoying our recipes…
Smashing Recipe! Thank you for sharing. It came out brilliantly the very first time itself and was a hit every time after that it has been made.
Thank you very much
It came out great. Thank you. Keep sharing the recipes.
thanks a lot for those nice comments 🙂
Recipe came out fabulous. What aroma!!! Thank for sharing such a pearl.
thanks a lot for those wonderful comments.
Comments are closed.