sagu recipe | mixed veg sagu recipe | vegetable saagu

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sagu recipe | mixed veg sagu recipe | vegetable saagu recipe with detailed photo and video recipe. mixed veg saagu goes very well with poori and rotis.
saagu recipesagu recipe | mixed veg sagu recipe | vegetable saagu recipe with step by step photo and video recipe. saagu are typical, traditional and authentic south indian, karnataka dish. it is prepared with the mixed combination of spices, coconut and vegetables.

adjust the quantity of spices and vegetables to your taste. it taste great with poorirava idli and set dosa, or plain rice. in every south indian home, sagu is prepared almost every weekend. the rich creamy texture of curries makes your breakfast complete.

saagu recipe

in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea.

finally, if you like curry recipes, then check out my palak paneerstuffed brinjal, molake kaalu palyaaloo bhaji. alsosuvarnagadde palyasabbasige soppu palyabatani gasi.

sagu recipe | mixed veg sagu recipe | vegetable saagu video recipe:

recipe card for sagu recipe | mixed veg sagu recipe | vegetable saagu:

saagu recipe

sagu recipe | mixed veg sagu recipe | vegetable saagu recipe

HEBBARS KITCHEN
easy sagu recipe | mixed veg sagu recipe | vegetable saagu recipe
4.81 from 104 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course curry
Cuisine south indian
Servings 2 -3 servings

Ingredients 

for masala

  • 8-10 cashews
  • 3 tsp putaani / hurigadale / chana dahlia
  • 2 inch ginger
  • 3 green chilies
  • ¼ onion (sliced)
  • 3 cloves / lavang
  • 1 inch cinnamon stick
  • 6 black pepper
  • 3 tbsp coconut (fresh or desiccated)
  • fistful coriander leaves

for curry:

  • 1 cup veggies of your choice (beans, carrots, peas, potatoes)
  • ½ tsp mustard seeds
  • ½ tsp urad dal
  • 2 tsp oil
  • ½ tsp cumin seeds / jeera
  • 3-4 curry leaves
  • ½ onion (finely chopped)
  • a pinch of hing
  • ½ tsp turmeric
  • salt as per taste

Instructions
 

  • firstly, for the masala, grind all the ingredients to a smooth paste with some water. cashews are added to give thickness to the gravy.
  • also add coriander leaves and coconut while making a paste.
  • heat oil in pan; temper with mustard seeds, urad dal, cumin seeds, hing, curry leaves.
  • add finely chopped onions and fry till they turn translucent.
  • now add all the veggies of your choice and cook with some salt and water. you can even pressure cook them if you want.
  • cooking veggies takes atleast 10 minutes.
  • furthermore, add the masala paste prepared previously.
  • mix and allow it to boil well for 5 minutes. the raw smell of coconut has to disappear.
  • in addition, add water to get the desired consistency.
  • finally, serve hot with poori, rava idli, set dosa, chapati or even plain rice.

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sagu recipe | mixed veg sagu recipe | vegetable saagu photo recipe:

  1. firstly, for the masala, grind all the ingredients to a smooth paste with some water. cashews are added to give thickness to the gravy.
    saagu recipe
  2. also add coriander leaves and coconut while making a paste.
    saagu recipe
  3. heat oil in pan; temper with mustard seeds, urad dal, cumin seeds, hing, curry leaves.
     mixed veg sagu
  4. add finely chopped onions and fry till they turn translucent.
     mixed veg sagu
  5. now add all the veggies of your choice and cook with some salt and water. you can even pressure cook them if you want.
     mixed veg sagu
  6. cooking veggies takes atleast 10 minutes.
    vegetable saagu
  7. furthermore, add the masala paste prepared previously.
    vegetable saagu
  8. mix and allow it to boil well for 5 minutes. the raw smell of coconut has to disappear.
    vegetable saagu
  9. in addition, add water to get the desired consistency.
  10. finally, serve hot with poori rava idliset dosa, chapati or even plain rice.
    saagu recipe

notes:

  • firstly, if you want more rich and thick gravy, you can add curd at the final step.
  • furthermore, adjust the spices according to your choice. usually, it taste great when spices are minimum and with lots of flavours.


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