Sev Tamatar Nu Shaak Recipe | Sev Tamatar Ki Sabzi Gujarati Recipe with detailed photo and video recipe. An authentic, simple, and easy tomato curry recipe made with ripe tomatoes, creamy yoghurt and crispy ratlami sev noodles. It is an ideal quick hack curry served with roti and chapati, but not limited to. The recipe hails from popular Gujarati cuisine but is extremely popular across many other Indian states.
Sev Tamatar Nu Shaak Recipe | Sev Tamatar Ki Sabzi Gujarati Recipe with step-by-step photo and video recipe. Gujarati cuisine is famous for its vegetarian recipes. Most of the Gujarati recipes are heavily influenced by the Jain community. Even though Gujarat lies within the western coast of India, vegetarianism is hugely popular. Tameta nu shaak with sev is one of those veg recipes which is hugely popular.
My first encounter with this curry was after my marriage. I learnt sev tameta nu shaak recipe from my husband, and honestly, it intrigued me. He learned about sev tamatar ki sabzi from his early days in Pune. He used to share his room with a Gujarati friend, and they used to cook together. The idea of using deep-fried sev as a topping for a tangy, spicy curry was very new to me. However, after tasting it, I have become a big fan of this recipe. apart from sev tameta nu shaak i do like tomato rice, tomato rasam and tomato onion rasam. This curry has become an integral part of our day-to-day dinner recipes. It takes very minimal time to cook, and yet delivers a premium taste.
The beauty of the Sev Tamatar Nu Shaak Recipe is the combination of flavours it offers in every bite. The main source of this curry is tomato, which provides its tanginess. However, I have also added a bit of sugar and fenugreek seeds. This would ensure the delivery of sweetness and bitterness to this recipe. Of course, the curry is then topped with sev, which adds crunch to the dish. I have to admit one thing: Gujarati cuisine is distinctive for its use of sev in most of its recipes. In addition, the curry could be mislabeled as chaat, which I can somewhat agree with, but it is a simple bread-based curry. Also, the curry can be served with simple bread and pav, making a multipurpose curry.
Finally, with this post on Sev Tamatar Nu Shaak Recipe, do check out my other curry collection. If you love curries, then try out dahi bhindi, rajma chawal, aloo gobi curry, vegetable saagu, palak paneer, stuffed brinjal, and aloo bhaji. Further, do visit my other related recipe collections like,
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Sev Tamatar Nu Shaak Recipe | Sev Tamatar Ki Sabzi
Ingredients
- 3 tbsp oil
- 1 tsp mustard
- ½ tsp cumin
- pinch hing
- 5 cloves garlic, finely chopped
- 1 inch ginger, grated
- 2 chilli, finely chopped
- 1 onion, finely chopped
- ½ tsp turmeric
- 1 tsp chilli powder
- ½ tsp cumin powder
- 1 tsp coriander powder
- 1 cup tomato puree
- ½ cup curd
- 3 tomato, chopped
- 1 tsp salt
- 2 cup hot water
- 1 tsp sugar
- 1 cup sev
- 2 tbsp coriander, chopped
- 2 tbsp kasuri methi, crushed
- ½ tsp garam masala
Instructions
- First, heat 3 tbsp oil in a kadai. Add 1 tsp mustard, ½ tsp cumin and pinch hing. Splutter the tempering.
- Add 5 cloves garlic, 1 inch ginger, 2 chilli and saute well.
- Also, add 1 onion and fry till the onions turn golden brown.
- Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder.
- Sauté on a low flame till the spices turn aromatic.
- Add 1 cup tomato puree and cook until the oil separates.
- Keeping the flame on low, add ½ cup curd.
- Cook on a low flame till the curd gets well combined and turns silky smooth.
- Now add 3 tomatoes, 1 tsp salt and mix well. Cook till the tomato softens.
- Add 2 cups of hot water, 1 tsp of sugar, and bring to a boil.
- Just before serving, add 1 cup of sev, 2 tbsp of coriander, 2 tbsp of kasuri methi, and ½ tsp of garam masala. Mix well.
- Finally, enjoy Sev Tamatar Recipe with rice, roti or phulka.
How to Make Sev Tameta Nu Shaak with Step-by-Step Photos
- First, heat 3 tbsp oil in a kadai. Add 1 tsp mustard, ½ tsp cumin and pinch hing. Splutter the tempering.
- Add 5 cloves garlic, 1 inch ginger, 2 chilli and saute well.
- Also, add 1 onion and fry till the onions turn golden brown.
- Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder.
- Sauté on a low flame till the spices turn aromatic.
- Add 1 cup tomato puree and cook until the oil separates.
- Keeping the flame on low, add ½ cup curd.
- Cook on a low flame till the curd gets well combined and turns silky smooth.
- Now add 3 tomatoes, 1 tsp salt and mix well. Cook till the tomato softens.
- Add 2 cups of hot water, 1 tsp of sugar, and bring to a boil.
- Just before serving, add 1 cup of sev, 2 tbsp of coriander, 2 tbsp of kasuri methi, and ½ tsp of garam masala. Mix well.
- Finally, enjoy Sev Tamatar Recipe with rice, roti or phulka.
Notes:
- Firstly, use ripened tomatoes, which add a rich flavour and colour.
- Also, adding curd will give creaminess to the curry.
- Additionally, use thick sev else it will turn soggy sooner.
- Finally, Sev Tamatar Recipe tastes great when served hot and spicy.