corn salad recipe | sweet corn salad | corn kosambari recipe with detailed photo and video recipe. a healthy, simple and tasty salad recipe prepared from fresh sweet corn kernels and mixing it up with other veggies and spices. it is often served as a side dish in meal or thali and is consumed before rasam / sambar with rice.
to be honest i have not posted much salad recipes till now in my blog and i was getting several request to post some healthy salad. corn salad is my favourite salad recipe and i prepare this frequently with several variations. in this recipe post i have prepared plain sweet corn salad without mixing it with other veggies. but it tastes great by adding grated carrots, pomegranate and even soaked moong dal. in addition, it tastes great by adding the mustard and jeera seeds seasoning on top of it. but certainly it isn’t a must and can be skipped safely.
furthermore, some important tips and suggestions and variations for sweet corn salad recipe. firstly, i have fresh sweet corn kernels by boiling corn cob first. alternatively, you can use frozen corn and skip the boiling step. secondly, if you planning to consume it as just salad and not as side dish to rice, than add fresh avocados to make it more healthier. further, add some finely chopped tomatoes, lettuce and cooked kidney beans to make mexican corn salad or mexican corn salsa recipe.
finally i would request you to check my other salad recipes collection and chutney recipes collection from my blog. this includes, moong dal salad, mango chutney, tomato chutney, capsicum chutney and hotel style coconut chutney recipe. in addition do visit my other recipes collection like,
sweet corn salad video recipe:
recipe card for sweet corn salad:
corn salad recipe | sweet corn salad | corn kosambari recipe
Ingredients
- 1 cup corn, frozen / fresh - boiled
- 1 tbsp carrot, grated
- ½ tsp pepper, crushed
- 2 tbsp coriander leaves, finely chopped
- salt to taste
- 1 tsp lemon juice
Instructions
- firstly, in a large mixing bowl take 1 cup fresh / frozen corn. boil the corn for a minute or 2 if they are hard.
- further add 1 tbsp grated carrot, ½ tsp crushed pepper, 2 tbsp coriander leaves, salt to taste and 1 tsp lemon juice.
- combine all the ingredients well.
- finally, serve healthy corn salad for the lunch.
how to make sweet corn salad with step by step photo:
- firstly, in a large mixing bowl take 1 cup fresh / frozen corn. boil the corn for a minute or 2 if they are hard.
- further add 1 tbsp grated carrot, ½ tsp crushed pepper, 2 tbsp coriander leaves, salt to taste and 1 tsp lemon juice.
- combine all the ingredients well.
- finally, serve healthy corn salad for the lunch.
notes:
- firstly, if using frozen corn, then no need to boil, as they are soft.
- furthermore, use sweet corn for more more rich taste.
- also add fresh grated coconut for more flavours.
- finally, store the leftover corn salad in refrigerator and serve the next day.
Really all recipes are so good and with your detailed explanation and video makes us cook easily and in a better way. Thankyou
Thanks a lot 🙂
hello sir…. xan y
hi I am a fan of your cooking…. kindly tell me which is the best dish for me as I am dieting…. as I am over weight
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hi. what if the corns are boiled?
you can use boiled corns too
Nice
Thanks a lot 🙂
All recipes r awesome, but more they are simple to make with your instructions
Thanks a lot 🙂
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