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milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. commonly the milk based burfi is prepared with milk solids like khoya or mawa, however this a cheat version prepared with combination of milk and milk powder. these burfi's are typically topped with choice of dry fruits or even tutti fruiti.
hakka noodles recipe | veg hakka noodles recipe | vegetable noodles with step by step photo and video recipe. primarily, hakka noodles is very similar to veg noodles recipe. however, in india, more popularly known as hakka noodles is actually an indian adaptation of original taiwanese hakka noodles. it has evolved to be one of the popular indian street foods. especially with indian chinese cuisine thriving, hakka noodles has undoubtedly marked its popularity.
pav bhaji recipe | easy mumbai style pav bhaji recipe with step by step photo and video recipe. pav bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. the dish was particularly served as a fastfood for the textile workers and thus serving the required nutrients from the combination of vegetables. gradually due to the popularity of this recipe, it eventually turned out to be street food served in every corner of the street.
cold coffee recipe | cold coffee milkshake | coffee milkshake recipe with step by step photo and video recipe. perhaps one one the popular and addictive milkshake recipe, because of its taste and of course caffeine. there are several variations and toppings for this classic beverage, but this is a simple cold coffee milkshake recipe.
puliyodharai recipe | temple style puliyodharai rice or tamarind rice with step by step photo and video recipe. perhaps it is one of the easiest and simplest south indian rice recipe. the puliyodharai podi or puliyodharai mix can be prepared well ahead and can be stored in a air tight container. basically puliyodharai can be prepared by simply mixing the spice mix with tamarind and cooked rice.
suji ka halwa recipe | sooji halwa for satyanarayan pooja | sheera recipe with step by step photo and video recipe. the simple sooji ka halwa which is prepared for day to day use or breakfast may not involve banana slices. but is a must if suji ka halwa is prepared as offering or prasadam for satyanarayan pooja. also the quantity of ghee is comparatively more and hence can be reduced if it is not prepared as offering.
paneer bhurji gravy recipe | street style paneer ki bhurji gravy with step by step photo and video recipe. perhaps one of the easiest paneer recipe or paneer based curry without much precaution required to handle the paneer. the paneer is scrambled and grated before adding to the tomato and onion based sauce to form a thick curry. as a street food, it is commonly served as bhaji with pav, similar to pav bhaji, but can also be enjoyed with roti or chapathi.
lemon rasam recipe | nimbu rasam recipe | south indian lemon rasam with step by step photo and video recipe. perhaps one of the most common and underrated rasam recipes which is prepared in most of the south indian households. this thin and watery rasam can be prepared within minutes, yet it delivers an amazing taste and is typically served with rice and papadum combination.
chana pulao recipe | channa rice recipe | kabuli chana pulao with step by step photo and video recipe. any pulao recipe is great lunch box or tiffin box recipe for both kids and adults. but chana pulao recipe is a great option as it is perfectly balanced one pot meal. it is filled with carbs from rice, proteins from the chickpeas and fibres from choice of veggies added in the pulao recipe.
badam milk recipe | almond milk recipe | badam doodh recipe with step by step photo and video recipe. the recipe of badam milk is extremely simple and it starts by soaking the almonds in warm water. it is later de skinned and crushed/grounded to smooth paste and is mixed with boiling milk. cardamom and saffron is added for extra flavoring is served warm or cold.