i should thank, one of my friend who gave me an idea to prepare something unique or a themed food for this august 15th india’s independence. i was not that thrilled, but my husband was so excited by the idea and asked me to prepare the tricolour pulao. it was easy choice of ghee rice for white colour and carrot rice recipe for orange, however i did struggle to decide on the green colour part. but thank god there was a bunch of spinach leaves and i got the idea of preparing palak pulao.
i have used 1 cup of almost cooked rice for all the three pulav. to prepare the almost cooked rice i used 1 cup of basmati rice and cooked with some salt and 2 tsp of oil. this method can be followed for any flavored rice recipe. do not over cook the rice, otherwise your pulao would be sticky and soggy. optionally, you can add some pepper and bay leaf while cooking, however i have skipped it completely.
i have posted several other dinner recipes or lunch recipes in my blog. i have collection of rice recipes, especially, spinach rice, carrot rice, ghee rice, jeera rice recipe, tawa pulao recipe, veg fried rice, bisi bele bath, coconut pulao, puliyogare, capsicum rice, tomato rice, pudina pulao, mushroom pulao, sambar rice, coriander rice, lemon rice, curd rice, pudina pulao, tomato rice recipes.
tiranga pulao recipe | tiranga rice recipe | tri-colour rice individual recipes:
- carrot rice recipe | carrot pulao recipe | carrot pulav recipe
- ghee rice recipe | pan fry ghee rice recipe | nei choru recipe
- palak pulao recipe | spinach pulao recipe | spinach rice recipe
tiranga pulao recipe | tiranga rice recipe | tri-colour rice video recipe:
tiranga pulao recipe | tiranga rice recipe | tri-colour rice recipe card:
tiranga pulao recipe | tiranga rice recipe | tri-colour rice recipe
Ingredients
for carrot rice:
- 1 cup basmati rice, cooked
- 1 carrot, grated
- 1 tsp ghee / clarified butter
- ½ tsp mustard seeds
- ½ tsp jeera / cumin seeds
- few curry leaves
- 10 cashews, whole / cut
- ¼ onion, finely chopped
- 2 green chilli, slit lengthwise
- ¼ tsp turmeric powder
- salt to taste
for ghee rice:
- 1 tbsp ghee / clarified butter
- 1 cup basmati rice, cooked
- ¾ tsp jeera / cumin seeds
- 1 bay leaf / tej patta
- 2 cardamom / elachi
- 2 cloves
- 1 star anise
- 1 inch cinammon stick
- 15 black pepper, whole
- 15 cashews, whole / cut
- ¼ onion, thinly sliced
- 2 garlic cloves, finely chopped
- ½ inch ginger, finely chopped
- salt to taste
for palak rice:
- 1 cup basmati rice, cooked
- 1 tsp ghee / clarified butter
- ¼ onion, thinly sliced
- 2 green chilli, slit length wise
- 1 cup palak leaves / spinach, finely chopped
- ¼ cup peas, fresh / frozen
- salt to taste
Instructions
- carrot pulao recipe with step by step photo and video recipe.
- ghee rice recipe with step by step photo and video recipe.
- spinach pulao recipe with step by step photo and video recipe
tiranga pulao recipe | tiranga rice recipe | tri-colour rice individual photo recipes:
- carrot pulao recipe with step by step photo and video recipe.
- ghee rice recipe with step by step photo and video recipe.
- spinach pulao recipe with step by step photo and video recipe
notes:
- for the orange colour, you can use tomato rice recipe.
- for white colour you can use jeera rice recipe.
- for green colour, you can use pudina pulao recipe.
I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite appealing and very colorful…would love to try it…
Thank you.. Glad you loving our recipes… Please try out and share your feedback with us
yummy recipes, n good use of food.
thanks a lot for those wonderful comments. i really appreciate it.
Comments are closed.