GRATED APPLE

firstly, peel the skin of the apple and grate it.

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GRATED APPLE

transfer the grated apple to a pan. make sure not to rest long as it oxidised and turns brown.

2

GHEE - 1 TSP

saute with 1 tsp ghee on medium flame.

3

WATER EVAPORATES

cook until the water is all evaporated and apple is cooked well. cool completely

4

MILK - 3 CUP

in a large kadai heat 3 cup milk and add ¼ tsp saffron. get to a boil

5

MILK MAID  - 1/4 CUP

add ¼ cup condensed milk and mix well.

6

BOIL - 10 MINUTES

boil for 10 minutes or until the milk thickens

7

CARDAMOM POWDER

add ¼ tsp cardamom powder and mix well. allow the milk to cool completely

8

COOKED COMPLETELY

now add cooked apple and mix well. make sure both apple and milk is to  room temperature, else there are chances of milk to curdle.

9

REFRIGERATE - 10 MIN

cover and refrigerate for 30 minutes or until its chilled.

10

READY TO EAT

finally, serve apple kheer garnished with few chopped nuts.

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