firstly, peel the skin of the apple and grate it.
transfer the grated apple to a pan. make sure not to rest long as it oxidised and turns brown.
GHEE - 1 TSP
saute with 1 tsp ghee on medium flame.
cook until the water is all evaporated and apple is cooked well. cool completely
MILK - 3 CUP
in a large kadai heat 3 cup milk and add ¼ tsp saffron. get to a boil
MILK MAID - 1/4 CUP
add ¼ cup condensed milk and mix well.
BOIL - 10 MINUTES
boil for 10 minutes or until the milk thickens
add ¼ tsp cardamom powder and mix well. allow the milk to cool completely
now add cooked apple and mix well. make sure both apple and milk is to room temperature, else there are chances of milk to curdle.
REFRIGERATE - 10 MIN
cover and refrigerate for 30 minutes or until its chilled.
READY TO EAT
finally, serve apple kheer garnished with few chopped nuts.