transfer the grated apple to a pan. make sure not to rest long as it oxidised and turns brown.
2
cook until the water is all evaporated and apple is cooked well. cool completely.
4
in a large kadai heat 3 cup milk and add ¼ tsp saffron. get to a boil.
5
now add cooked apple and mix well. make sure both apple and milk is to room temperature, else there are chances of milk to curdle.
9
cover and refrigerate for 30 minutes or until its chilled.
10