BREAD - 3 SLICE

firstly, trim the sides of the bread and cut it into pieces

1

BREAD CRUMBS 

in mixi, using pulse mode powder into breadcrumbs. keep aside

2

MILK - 1 LITRE

in a large kadai take 1 litre of milk and ¼ tsp saffron.

3

STIR & BOIL

stir and get the milk to a boi

4

SUGAR - HALF CUP

once the milk comes to a boil add ½ cup sugar and 4 anjeer

5

SUGAR DISSOLVES

stir and boil making sure the sugar dissolves completely

6

BREADCRUMBS

further, add prepared breadcrumbs and mix well

7

THICKNES

continue to boil until the milk thickens. bread helps to thicken the milk and give a grainy texture like in malai kulfi.

8

ALMONDS - 2 TBSP

now add 2 tbsp almonds, 2 tbsp pistachios and ¼ tsp cardamom powder.

9

FILL IN MOULDS

mix well, pour the kulfi mixture into kulfi moulds. if you do not have moulds, you can pour until matka or glass cups

10

FREEZE - 8 HOURS

cover and freeze for 8 hours or until sets completely

11

CREAMY & TASTY

after 8 hours, the kulfi has set completely and is ready to serv

12

READY TO EAT

finally, garnish the bread kulfi with a few chopped almonds and enjoy

13