BREAD - 3 SLICE
firstly, trim the sides of the bread and cut it into pieces
in mixi, using pulse mode powder into breadcrumbs. keep aside
MILK - 1 LITRE
in a large kadai take 1 litre of milk and ¼ tsp saffron.
STIR & BOIL
stir and get the milk to a boi
SUGAR - HALF CUP
once the milk comes to a boil add ½ cup sugar and 4 anjeer
stir and boil making sure the sugar dissolves completely
further, add prepared breadcrumbs and mix well
continue to boil until the milk thickens. bread helps to thicken the milk and give a grainy texture like in malai kulfi.
ALMONDS - 2 TBSP
now add 2 tbsp almonds, 2 tbsp pistachios and ¼ tsp cardamom powder.
FILL IN MOULDS
mix well, pour the kulfi mixture into kulfi moulds. if you do not have moulds, you can pour until matka or glass cups
FREEZE - 8 HOURS
cover and freeze for 8 hours or until sets completely
CREAMY & TASTY
after 8 hours, the kulfi has set completely and is ready to serv
READY TO EAT
finally, garnish the bread kulfi with a few chopped almonds and enjoy