bread kulfi recipe | easy bread & milk ice cream | bread ki kulfi



bread kulfi recipe | easy bread & milk ice cream | bread ki kulfi with detailed photo and video recipe. an easy and quick way to prepare an indian kulfi ice cream with milk, breadcrumbs and dry fruits. it is one of the easiest, simplest kulfi ever due to the use of breadcrumbs which helps to thicken the milk easily. even though it is a hack version of kulfi dessert, yet it offers the same taste, flavour and creaminess.
easy bread & milk ice creambread kulfi recipe | easy bread & milk ice cream | bread ki kulfi with step by step photo and video recipe. kulfi ice cream recipes are one of the popular indian ice cream variants in the ice cream category. it is perhaps one of the creamiest and flavorful ice cream, but may not be the easiest to prepare. because it takes a lot of time stirring in low flame to get the thick milk. but there is some cheat version and bread kulfi recipe is one popular ice cream.

as i was trying to explain, this is a cheat or a hack version of the traditional kulfi recipe. basically, when breadcrumbs or bread powder are added to boiling milk it thickens quickly as compared to the traditional continuous stirring method. as matter of fact, there are other cheat versions like no-cook or using condensed milk-based kulfi. but i personally feel the bread-based kulfi would offer the same taste as the traditional one. moreover, it is also a productive way of making kulfi with your leftover bread slices when time is critical. i personally make this often, especially when i have to prepare something creamy dessert recipe for my guests in quick time. i also noticed that it takes only a few hours to set as compared to the traditional one and hence an ideal contender for a quick turnaround.

bread kulfi recipe

furthermore, i would also like to highlight some more additional, tips, suggestions and variants to the bread kulfi recipe. firstly, i have used leftover bread sandwich based slices for this recipe. well, it is a bread-based dessert, but as an alternative, you can use bread crumbs, rusk powder too. secondly, you can follow the same procedure to prepare any type of flavoured kulfi recipe. you may add kesar, vanilla, chocolate, paan and even any tropical fruit essence as variants. lastly, if you do not have kulfi moulds, you may use glass or steel cups to shape this kulfi. but ensure to close it before it is frozen as it may become hard if it is open.

finally, i request you to check my other related dessert recipes collection with this post of bread kulfi recipe. it mainly includes my other related recipes like caramel bread pudding, bread malai roll, ice cream cake, bread halwa, bread rasmalai, bread gulab jamun, malai kulfi, chocolate kulfi, mango kulfi, kulfi. further to these i would also like to mention my other related recipe categories like,

bread kulfi video recipe:

recipe card for easy bread & milk ice cream recipe:

easy bread & milk ice cream

bread kulfi recipe | easy bread & milk ice cream | bread ki kulfi

HEBBARS KITCHEN
easy bread kulfi recipe | easy bread & milk ice cream | bread ki kulfi
5 from 3 votes
Prep Time 5 mins
Cook Time 10 mins
Freezing Time 8 hrs
Total Time 8 hrs 15 mins
Course Dessert
Cuisine Indian
Servings 8 Servings
Calories 102 kcal

Ingredients 

  • 3 slice bread (white/ brown)
  • 1 litre milk
  • ¼ tsp saffron / kesar
  • ½ cup sugar
  • 4 anjeer (chopped)
  • 2 tbsp almonds (chopped)
  • 2 tbsp pistachios (chopped)
  • ¼ tsp cardamom powder

Instructions
 

  • firstly, trim the sides of the bread and cut into pieces.
  • in mixi, using pulse mode powder into breadcrumbs. keep aside.
  • in a large kadai take 1 litre of milk and ¼ tsp saffron.
  • stir and get the milk to a boil.
  • once the milk comes to a boil add ½ cup sugar and 4 anjeer.
  • stir and boil making sure the sugar dissolves completely.
  • further, add prepared breadcrumbs and mix well.
  • continue to boil until the milk thickens. bread helps to thicken the milk and give a grainy texture like in malai kulfi.
  • now add 2 tbsp almonds, 2 tbsp pistachios and ¼ tsp cardamom powder.
  • mix well, pour the kulfi mixture into kulfi moulds. if you do not have moulds, you can pour until matka or glass cups.
  • cover and freeze for 8 hours or until sets completely.
  • after 8 hours, the kulfi has set completely and is ready to serve.
  • finally, garnish the bread kulfi with a few chopped almonds and enjoy.

Nutrition

Calories: 102kcalCarbohydrates: 19gProtein: 2gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 55mgPotassium: 57mgFiber: 1gSugar: 13gVitamin A: 8IUVitamin C: 1mgCalcium: 24mgIron: 1mg

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how to make bread kulfi with step by step photo:

  1. firstly, trim the sides of the bread and cut it into pieces.
  2. in mixi, using pulse mode powder into breadcrumbs. keep aside.
  3. in a large kadai take 1 litre of milk and ¼ tsp saffron.
  4. stir and get the milk to a boil.
  5. once the milk comes to a boil add ½ cup sugar and 4 anjeer.
  6. stir and boil making sure the sugar dissolves completely.
  7. further, add prepared breadcrumbs and mix well.
  8. continue to boil until the milk thickens. bread helps to thicken the milk and give a grainy texture like in malai kulfi.
  9. now add 2 tbsp almonds, 2 tbsp pistachios and ¼ tsp cardamom powder.
  10. mix well, pour the kulfi mixture into kulfi moulds. if you do not have moulds, you can pour until matka or glass cups.
  11. cover and freeze for 8 hours or until sets completely.
  12. after 8 hours, the kulfi has set completely and is ready to serve.
  13. finally, garnish the bread kulfi with a few chopped almonds and enjoy.
    bread kulfi recipe

notes:

  • firstly, adding kesar will enhance the flavour of kulfi. however, it is optional.
  • also, you can also add store-bought mawa to make the kulfi creamier.
  • additionally, keep stirring the milk to prevent burning.
  • finally, bread kulfi recipe tastes great when prepared with fresh bread.


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