HEAVY CREAM 

firstly, in a large bowl take 600 ml heavy cream and 1 tsp vanilla extract.

1

BEAT - LOW SPEED

whip the cream at low to medium speed. make sure the bowl is super chilled if you are leaving in a hot climate.

2

RIBBON TEXTURE

beat until the cream starts to have ribbon-like peaks

3

CONDENSED MILK

now add 395 grams of condensed milk and mix well.

4

CRUSHED OREO

further crush 133 grams oreo into a coarse powder

5

CRUSHED OREO

transfer the powdered oreo powder onto the whipped cream and mix gently

6

MIX GENTLY

mix until everything is well combined

7

TRANSFER

now transfer the ice cream mixture into the cake tin or box of your choice.

8

OREO BISCUITS

decorate with broken oreo pieces to make it look attractive

9

FREEZE - 8 HOURS

cover with cling wrap and freeze for at least 8 hours

10

READY TO EAT

finally, scoop the ice cream and enjoy oreo ice cream or prepare oreo milkshake

11

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