firstly, in a large bowl take 600 ml heavy cream and 1 tsp vanilla extract.
BEAT - LOW SPEED
whip the cream at low to medium speed. make sure the bowl is super chilled if you are leaving in a hot climate.
beat until the cream starts to have ribbon-like peaks
now add 395 grams of condensed milk and mix well.
further crush 133 grams oreo into a coarse powder
transfer the powdered oreo powder onto the whipped cream and mix gently
mix until everything is well combined
now transfer the ice cream mixture into the cake tin or box of your choice.
decorate with broken oreo pieces to make it look attractive
FREEZE - 8 HOURS
cover with cling wrap and freeze for at least 8 hours
READY TO EAT
finally, scoop the ice cream and enjoy oreo ice cream or prepare oreo milkshake