MILK POWDER - 1 CUP
firstly, in a large bowl take 1 cup milk powder, 1½ cup maida, ¼ tsp cardamom powder and ½ tsp baking powder
mix well making sure everything is well combined
GHEE - 2 TBSP
add 2 tbsp ghee and mix forming a moist flour
MILK - HALF CUP WARM
add ½ cup warm milk and start to knead
SMOOTH & SOFT DOUGH
knead to a smooth and soft dough adding milk as required
roll the dough to slightly thick thickness
now cut into a rectangular shape using a scale to get a perfect size
FRY - LOW FLAME
drop into hot oil and fry on low flame
stir occasionally and fry until it turns golden brown
drain off the pieces to remove excess oil. keep aside.
SUGAR - 1.5 CUP
in a large vessel take 1½ cup sugar, 2 pods cardamom and 1½ cup water
BOIL - 5 MINUTES
stir and boil for 5 minutes or until sugar syrup turns sticky. do not attain 1 string consistency.
now pour hot sugar syrup over the fried pieces
AFTER - 2 HOURS
dip completely, and allow to soak for 2 hours or until the pieces absorb the sugar syrup.
READY TO EAT
finally, enjoy paal cake garnished with chopped nuts