MILK POWDER - 1 CUP

firstly, in a large bowl take 1 cup milk powder, 1½ cup maida, ¼ tsp cardamom powder and ½ tsp baking powder

1

COMBINES WELL

mix well making sure everything is well combined

2

GHEE - 2 TBSP

add 2 tbsp ghee and mix forming a moist flour

3

MILK - HALF CUP WARM

add ½ cup warm milk and start to knead

4

SMOOTH & SOFT DOUGH

knead to a smooth and soft dough adding milk as required

5

SLIGHTLY THICK

roll the dough to slightly thick thickness

6

THICK THICKNESS

now cut into a rectangular shape using a scale to get a perfect size

7

FRY - LOW FLAME

drop into hot oil and fry on low flame

8

GOLDEN BROWN

stir occasionally and fry until it turns golden brown

9

DRAIN OFF

drain off the pieces to remove excess oil. keep aside.

10

SUGAR - 1.5 CUP

in a large vessel take 1½ cup sugar, 2 pods cardamom and 1½ cup water

11

BOIL - 5 MINUTES

stir and boil for 5 minutes or until sugar syrup turns sticky. do not attain 1 string consistency.

12

SUGAR SYRUP

now pour hot sugar syrup over the fried pieces

13

AFTER - 2 HOURS

dip completely, and allow to soak for 2 hours or until the pieces absorb the sugar syrup.

14

READY TO EAT

finally, enjoy paal cake garnished with chopped nuts

15

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