CHILLI - 1 CHOPPED

firstly, in a tawa heat 1 tsp butter and saute 1 chilli.

1

ONION - HALF 

add ½ onion, 1 tsp ginger garlic paste and saute well.

2

CAPSICUM - HALF 

also, add ½ capsicum and saute slightly.

3

TOMATO - 1 CHOPPED

now add 1 tomato and saute until tomatoes turn soft and mushy

4

CHILLI FLAKES

add ¼ tsp turmeric, ½ tsp chilli powder, pinch black pepper powder, ½ tsp chilli flakes and ½ tsp salt

5

TURNS AROMATIC

saute on low flame until the spices turn aromatic

6

TOMATO SAUCE 

further, add 2 tbsp tomato sauce and saute until everything is well combined

7

PANEER - 1 CUP 

add 1 cup paneer and mix well.

8

CORIANDER - 2 TBSP

now add 2 tbsp coriander and mix well. paneer mixture is ready

9

BUTTER 

take the bread and spread butter on both sides

10

FLIP OVER

toast the bread on tawa until it turns golden brown

11

GREEN CHUTNEY

now spread 1 tsp green chutney on one side of bread

12

PANEER MIXTURE

spread 2 tbsp of prepared paneer mixture uniformly

13

READY TO EAT

finally, cut the toast into half, and chilli paneer toast is ready to serve with tomato sauce.

14

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