PEEL SKIN

firstly, peel the skin of small onions without cutting into half.

1

CUT - MARK X

now mark x without cutting it fully.

2

TRANSFER

transfer the small onions into the large glass ja

3

GINGER - 1 INCH

also, add 1 inch ginger, 2 chilli and 1 tbsp salt

4

BEETROOT - 1/4 SLICE

in a saucepan take 1 cup water and add 1 inch cinnamon, 1 tsp pepper, 5 cloves and ¼ beetroot.

5

BOIL - 5 MINUTES

boil for 5 minutes or until beetroot turns soft and oozes out the colour.

6

COOL COMPLETE

cool completely and transfer to the jar

7

VINEGAR - 1 CUP

also, add 1 cup vinegar and close the jar.

8

SHAKE WELL

shake well making sure everything is well combined

9

REST - 24 HOURS

rest for 24 hours allowing to seep the juice into onions

10

READY TO EAT

finally, enjoy sirka pyaz or store in the refrigerator and use for 2 months

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