firstly, peel the skin of small onions without cutting into half.
CUT - MARK X
now mark x without cutting it fully.
transfer the small onions into the large glass ja
GINGER - 1 INCH
also, add 1 inch ginger, 2 chilli and 1 tbsp salt
BEETROOT - 1/4 SLICE
in a saucepan take 1 cup water and add 1 inch cinnamon, 1 tsp pepper, 5 cloves and ¼ beetroot.
BOIL - 5 MINUTES
boil for 5 minutes or until beetroot turns soft and oozes out the colour.
cool completely and transfer to the jar
VINEGAR - 1 CUP
also, add 1 cup vinegar and close the jar.
shake well making sure everything is well combined
REST - 24 HOURS
rest for 24 hours allowing to seep the juice into onions
READY TO EAT
finally, enjoy sirka pyaz or store in the refrigerator and use for 2 months