PEANUTS - 2 TBSP
firstly, in a large kadai heat 2 tsp oil and roast 2 tbsp peanuts until it turns crunchy.
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CURRY LEAVES -FEW
keeping the flame on low, add few curry leaves, ¼ tsp turmeric, ¼ tsp chilli powder and ¼ tsp salt.
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CHILLI - 1
to prepare sukha chutney, in a dry blender take handful coriander leaves, 1 chilli and 2 tbsp putani.
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POTATO - HALF BOILED
also, add 2 tbsp onions, 2 tbsp tomato, ½ potato, ½ tsp chaat masala and 2 tbsp sev.
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