firstly, in a large kadai heat 2 tsp oil and roast 2 tbsp peanuts until it turns crunchy.
1
keeping the flame on low, add few curry leaves, ¼ tsp turmeric, ¼ tsp chilli powder and ¼ tsp salt.
3
to prepare sukha chutney, in a dry blender take handful coriander leaves, 1 chilli and 2 tbsp putani.
9
also, add 2 tbsp onions, 2 tbsp tomato, ½ potato, ½ tsp chaat masala and 2 tbsp sev.
12