sev puri recipe | save puri | how to make sev batata poori chaat

sev puri recipe | save puri | how to make sev batata poori chaat with detailed photo and video recipe. an extremely popular snack or chaat recipe made with deep-fried puri, sev and chaat chutney. it is a tasty snack filled with myriad flavours due to the addition of different sauces, chutney and spices. chaat recipes are ideally served as an evening snack or perhaps as party starter/appetiser or even for light dinner.
sev puri recipe

sev puri recipe | save puri | how to make sev batata poori chaat with step by step photo and video recipe. chaat recipes are very common and a popular snack across india. it is served for different reasons for different occasions. some like it spicy and some like it chatpata with lip-smacking spices in it. one such easy and tasty chaat recipe is the sev puri recipe or also known as sev batata poori recipe.

this one of the other recipes which i am reposting again with a new video and new recipe. i had posted my previous sev puri recipe with just sev and chaat chutney in it. however i have revisited this recipe and recreated it by having ragda as one of the key ingredients for this chaat recipe. as a matter of fact, i learned this technique during my recent trip to india. i always use to make sev poori with just boiled potatoes and other chaat chutney stuffings. but adding a spicy ragda mixture just elevates the taste to the next level. having said that it is not mandatory and you can still make it without it. i have seen many vendor making the chaat without even touching the ragda and hence it is completely optional.

save puri

anyway, some of the tips, suggestions and variations for a perfect and spicy sev puri recipe. firstly, there is a bit of confusion with the usage of puri’s for this recipe. some prefer to use papdi or flat puri and some prefer puffed. i personally like the puffed one as it holds the stuffing inside, but it is completely optional. secondly, the use of ragda is very much optional and you can use without any toppings of ragda. lastly, you can experiment it further and add toppings of dahi or yoghurt to make dahi puri recipe out of it. in addition, to this you can also add pomegranate, raisins and other dry fruits for different variations.

finally, i request you to check my other chaat recipes collection with this post of sev puri recipe. it mainly includes other popular recipes like sev puri, bhel puri, sukha puri, dahi puri, masala puri, pani puri, puri for pani puri, papdi, samosa chaat, kachori chaat. further, to these i would also like to highlight my other detailed recipes collection like,

sev puri video recipe:

street food recipes

recipe card for save puri recipe:

sev puri recipe

sev puri recipe | save puri | how to make sev batata poori chaat

4 from 3 votes
Prep Time: 15 minutes
Cook Time: 20 minutes
Soaking Time: 8 hours
Servings: 7 plates
AUTHOR: Hebbars Kitchen
Course: chaat
Cuisine: indian street food
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easy sev puri recipe | save puri | how to make sev batata poori chaat

Ingredients

for ragda:

  • 1 cup white peas / vatana / safed matar
  • 1 potato, peel & chop
  • ¼ tsp turmeric
  • ½ tsp salt
  • 3 cup water
  • 3 tsp oil
  • 1 onion, finely chopped
  • 1 tsp ginger garlic paste
  • 1 chilli, finely chopped
  • 1 to mato, finely chopped
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • ¼ tsp garam masala
  • ¼ tsp salt
  • 2 tsp coriander, finely chopped

for chaat:

  • small crispy puri
  • potato / aloo, boiled
  • green chutney
  • tamarind chutney
  • onion, finely chopped
  • tomato, finely chopped
  • kashmiri red chilli powder
  • cumin powder
  • chaat masala
  • sev
  • coriander

Instructions

ragda preparation:

  • firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cup water.
  • pressure cook for 5 whistles or until white peas get cooked completely.
  • now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
  • also, saute 1 tomato until it turns soft and mushy.
  • furthermore, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
  • saute until the oil is released from the sides.
  • now add boiled peas and mix well.
  • boil for 5 minutes or until the spices is absorbed well.
  • mash the peas and potato slightly, to thicken the consistency.
  • also, add coriander leaves and mix well. ragda is ready.

sev puri assembling:

  • first, make a hole in the centre of puri.
  • place small pieces of potato into puri.
  • add a tbsp of ragda into each puri.
  • also spread green chutney and tamarind chutney.
  • further top with onions and tomato.
  • top with more ragda and sprinkle chilli powder, cumin powder and chaat masala.
  • garnish with a generous amount of sev and coriander.
  • finally, enjoy sev puri immediately.
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how to make sev puri with step by step photo:

ragda preparation:

  1. firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cup water.
    sev puri recipe
  2. pressure cook for 5 whistles or until white peas get cooked completely.
    sev puri recipe
  3. now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
    sev puri recipe
  4. also, saute 1 tomato until it turns soft and mushy.
    sev puri recipe
  5. furthermore, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
    sev puri recipe
  6. saute until the oil is released from the sides.
    save puri
  7. now add boiled peas and mix well.
    save puri
  8. boil for 5 minutes or until the spices is absorbed well.
    save puri
  9. mash the peas and potato slightly, to thicken the consistency.
    save puri
  10. also, add coriander leaves and mix well. ragda is ready.
    how to make sev batata poori chaat

sev puri assembling:

  1. first, make a hole in the centre of puri.
    how to make sev batata poori chaat
  2. place small pieces of potato into puri.
    how to make sev batata poori chaat
  3. add a tbsp of ragda into each puri.
    how to make sev batata poori chaat
  4. also spread green chutney and tamarind chutney.
    sev puri recipe
  5. further top with onions and tomato.
    sev puri recipe
  6. top with more ragda and sprinkle chilli powder, cumin powder and chaat masala.
    sev puri recipe
  7. garnish with a generous amount of sev and coriander.
    sev puri recipe
  8. finally, enjoy sev puri immediately.

notes:

  • firstly, adjust the amount of ragda to your preference.
  • also, use thin sev for a more crunchy bite.
  • additionally, prepare and serve immediately as the puri turns soggy.
  • finally, sev puri recipe tastes great when a generous amount of green chutney and tamarind chutney is added.

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