firstly, in a mortar pestle take 1 cup coriander, 2 infirstly, in a large kadai heat 2 tbsp oil and roast 2 tbsp peanuts on low flame.h ginger, 4 clove garlic and 3 chilli.
1
in the hot oil add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, ½ tsp cumin, pinch hing and few curry leaves.
3
further, add ¼ tsp turmeric, ¾ tsp chilli powder and 1 tsp salt. saute until spices turn aromatic.
8
cover and cook on low flame for 5 minutes or until flavours are absorbed
10