gobi manchurian gravy recipe | cauliflower manchurian gravy recipe

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gobi manchurian gravy recipe | cauliflower manchurian gravy recipe with detailed photo and video recipe. a popular indian street food recipe which is an adaptation to popular chinese manchurian cuisine. manchurain gravy recipes are typically served with other indo chinese cuisine rice recipes as a side dish or a gravy.
gobi manchurian gravy recipegobi manchurian gravy recipe | cauliflower manchurian gravy recipe with step by step photo and video recipe. gobi manchuri recipe is perhaps one of the most popular indo chinese, street food recipes of india. basically it is served in 2 varieties – gobi manchurian dry and gobi manchurian gravy and it is typically consumed as starter and side dish respectively. both the variants are prepared with similar ingredients like gobi florets, corn flour, soy sauce, vinegar but differs with corn starch gravy.

i have shared the gobi manchurian dry recipe which is my all time favourite recipe in indo chineese cuisine. however gobi manchurain gravy recipe is my husband’s favourite recipe and he likes it when served with fried rice or schezwan fried rice. hence whenever i prepare gobi manchuri, i make sure to prepare both dry and gravy variants. moreover the manchurian recipes served in restaurants, always contains msg which enhances the taste. however i refrain adding it due health related concerns, however some argue that it is a misconception.

cauliflower manchurian gravy recipe

furthermore, some important tips and suggestions for a perfect gobi manchurian gravy recipe. firstly, always wash and boil the gobi florets in water before deep frying it with batter. this will ensure to remove impurities and insects between the gaps. secondly, i have used the combination of chilli sauce + tomato sauce for sweet, tangy and spicy taste. where as only chilli sauce can be used if one does not like the tangy taste. finally, i have not added ajinomoto salt in this recipe. while ajinomoto salt may increase the taste, but it is considered as unhealthy.

finally i would like to highlight my other indo-chinese cuisine recipes collection with this post. particularly, paneer manchurian, veg manchurian, chilli potato, chilli paneer, veg manchow soup and spring dosa recipe. in addition do visit my other recipes collection board like,

video recipe of gobi manchurian gravy recipe:

recipe card for gobi manchurian gravy recipe

5.0 from 2 reviews
gobi manchurian gravy recipe | cauliflower manchurian gravy recipe
 
Prep time
Cook time
Total time
 
easy gobi manchurian gravy recipe | cauliflower manchurian gravy recipe
Author:
Recipe type: snacks
Cuisine: indo chinese
Serves: 3 Servings
Ingredients
for batter:
  • ½ cup maida / plain flour / refined flour
  • 2 tbsp corn flour
  • 1 tbsp ginger-garlic paste / adrak-lasun ki paste
  • 1 tsp kashmiri red chili powder / lal mirch powder
  • salt to taste
  • 1 tsp soy sauce
  • water as required, to prepare batter
  • 2 cups gobi / cauliflower, florets - boiled 1 minute
  • oil for deep frying
for gravy:
  • 2 tsp oil
  • 2 cloves garlic / lasun, finely chopped
  • ½ cup spring onions, finely chopped
  • 1 tbsp chili sauce
  • 1 tbsp tomato sauce
  • ½ tsp pepper, crushed
  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • salt to taste
for cornflour water:
  • 2 tsp cornflour
  • 1 cup water
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl take maida and corn flour.
  2. further add ginger garlic paste, chili powder, salt and soy sauce.
  3. add water as required and make a smooth batter.
  4. now add in boiled gobi florets and deep fry in hot oil till they turn golden brown.
  5. drain off the gobi over a kitchen towel to remove excess oil. keep aside.
  6. in a large kadai heat oil and saute garlic on high flame.
  7. further saute spring onion and capsicum.
  8. additionally add chili sauce, tomato sauce, soy sauce, vinegar, crushed pepper and salt.
  9. mix well and saute for a minute.
  10. add corn flour water and stir well till they turn translucent.
  11. additionally, add fried gobi.
  12. mix gently making sure the sauce has coated well uniformly.
  13. finally, transfer to a serving bowl and garnish with chopped spring onions green. serve with fried rice.


how to make gobi manchurian gravy with step by step photo:

gobi manchurian recipe:

  1. firstly, in a large mixing bowl take maida and corn flour.
    gobi manchurian gravy recipe
  2. further add ginger garlic paste, chili powder, salt and soy sauce.
    gobi manchurian gravy recipe
  3. mix well making sure the spices are combined well.
    gobi manchurian gravy recipe
  4. further add water as required and make a smooth batter.
    gobi manchurian gravy recipe
  5. add more water if required and prepare smooth flowing consistency batter.
    gobi manchurian gravy recipe
  6. now add in boiled gobi florets (boil florets for a minute).
    gobi manchurian gravy recipe
  7. dip the gobi in batter completely.
    gobi manchurian gravy recipe
  8. further, deep fry in hot oil. you can also shallow fry or bake for more healthy option.
    cauliflower manchurian gravy recipe
  9. stir in between and fry till they turn golden brown.
    cauliflower manchurian gravy recipe
  10. finally drain off the gobi over a kitchen towel to remove excess oil. keep aside.
    cauliflower manchurian gravy recipe

manchurian gravy recipe:

  1. firstly, in a large kadai heat oil and saute garlic on high flame.
    cauliflower manchurian gravy recipe
  2. further saute spring onion for a minute.
    cauliflower manchurian gravy recipe
  3. also add capsicum and continue to saute till they slightly change colour.
    cauliflower manchurian gravy recipe
  4. additionally add chili sauce, tomato sauce, soy sauce, vinegar, crushed pepper and salt.
    cauliflower manchurian gravy recipe
  5. mix well and saute for a minute.
    cauliflower manchurian gravy recipecauliflower manchurian gravy recipe
  6. add corn flour water. to prepare corn flour water mix 2 tsp of corn flour with 1 cup of water.
    gobi manchurian gravy recipe
  7. give a good mix.
    cauliflower manchurian gravy recipe
  8. get to a boil by mixing continuously and also check for consistency.
  9. the gravy slightly thickens and turns translucent.
    cauliflower manchurian gravy recipe
  10. additionally, add fried gobi.
    cauliflower manchurian gravy recipe
  11. mix gently making sure the sauce has coated well uniformly.
    cauliflower manchurian gravy recipe
  12. finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions green. serve with fried rice.
    cauliflower manchurian gravy recipe


notes:

  • firstly, adjust the consistency of gravy by increasing the cornflour water.
  • also add red colour to make gravy more bright and colourful like served in restaurants.
  • additionally, add green chili to make gobi manchurian gravy more spicy.
  • finally, gobi manchurian gravy taste great when served hot.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

23 COMMENTS

  1. Hi hebbar’s kitchen
    I got to know about you guys through a friend and ever since i’ve been hooked. And i’ve reccomended it to all my girls.
    The simple way in which you show the recipes and the short videos are a blessing. Because normally you’ll have to watch a long video and listen to boring talks but you guys are just amazing.
    Gobi manchurian turned out superb thanks to hebbar’s kitchen.
    Eager to try out more recipes.
    Keep posting guys!!
    Regards to the whole team!

  2. I live in Sweden … I love all Ur food … whenever I want to eat Indian food , I open hebbars kitchen app and will try something new it’s been helping me alot here … thank you for letting us know such amazing recipe ☺️

  3. Hi and Hello Hebbar…

    i was searching for gobi recipes on youtube .. that this video came in the search result… the pic was nice and time frame was less so i decided to check it out ! and man ! i just fell in love with the way you had recorded these lengthy vids into a minute or two ….. man ! i was blown away ! with the simplicity ! and easy steps ! and most of all the time frame !!!!

    woah … i decided to make this recipe… got all the ingredients.. and took my cell to the kitchen… and damn.. it was so easy to pause and follow ur video… i mean i dint have to listen to lengthy talks …. and watch lengthy steps… and unnecessary cutting cleaning cooking procedures and explanations of chefs….

    thumbs up !!!! great yaar !!! amazingg !!!! love ur vids…

    gobi manchurian turned out nice… i did add a bit of sugar.. to make it sweet and sour… it was nice 🙂

    i also tried… cheesy bread roll… wo bhee mast thay !!!!! family really liked it !!!

    the way you shoot ur vids…. its excellent for serious cookers… really helpful when one is following it in the kitchen…

    wish u the very best 🙂

    and thank youuuuuu for amazinggggggg receipes and the cool way u represent it … keep it this way… ! quick easy no talks 🙂

  4. I didn’t use vinegar at all in this recipe. I don’t like vinegar. So I never did. This happened both the times. Thank u for the reply. Hope u can advise.

  5. Hi
    All u r recipes r great. I really love the way u present. All went well with this Gobi Manchuria except gravy is very sour. Can u tell me what to do?

    • Thanks a lot Lakshmi. The only reason I can imagine your gravy turning sour is due to to vinegar. there is no other ingredient which would make it sour. did you use white vinegar? did you use 1 tbsp or 1 tsp vinegar?

  6. Hello,
    All your recipes are excellent and I feel easy to cook.
    And in this recipe shall we do with baby corn instead of cauliflower? Any ingredient to be changed?

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