Aloo Gobi Masala Recipe | Aloo Gobi Curry – Dhaba Style with detailed photo and video recipe. This is a simple, easy, and tasty potato and cauliflower curry recipe prepared in hotel style. This gravy masala recipe can be easily served with roti, chapati, or even simple or jeera rice. Aloo Gobi curry is typically prepared dry, but this is a hotel-style dish with thick gravy.
Aloo Gobi Masala Recipe | Aloo Gobi Curry – Dhaba Style with step-by-step photos and video recipe. It is a rich and creamy gravy curry with diced potatoes and cauliflower prepared in an onion, tomato, and cashew curry paste. It is also spiced with whole spices like cinnamon and bay leaf and spice powders like coriander, chili powder, and turmeric powder.
I have already shared a simple dry aloo gobi recipe without any gravy. However, I was getting several requests for the aloo gobhi gravy masala recipe, and I am posting the same. I have prepared a basic gravy recipe, which is ready with sauted onions and tomatoes. Later, it is ground to a smooth paste with cashews and other Indian spices to form the base for the aloo gobi masala. Typically, it is served with roti, naan or chapathi, but it can also be served with rice recipes like jeera pulao or pulav as it has a thick gravy. In addition, I have prepared it in a dhaba style by adding yoghurt or curd to the gravy base. It helps to make it thick and creamy and adds a sour taste to the curry base.
Furthermore, I would like to highlight some tips and variations to this simple aloo gobi curry recipe. Firstly, adding vegetables to this recipe is open-ended, and you can extend it to an aloo gobi matar recipe by adding peas. Also, you can add finely diced capsicum and cabbage. Secondly, if you prefer your curry to be creamier, add ¼ cup of full cream after adding the gobi florets. Note that this may reduce the spice level and heat of the curry. Lastly, do not add potatoes and gobi together, as each has a different cooking point. Add potatoes first, as they take longer to cook than gobi, which should be added after 10 minutes.
Finally, please visit my other Indian Curry Recipes collection on my website, including this Aloo Gobi Masala post. Here is the post on the Aloo Gobi Masala Recipe. Primarily paneer butter masala, veg kolhapuri, soya chunks curry, malai kofta, kadai paneer and palak paneer. In addition, I would request you to visit my other recipe collections like,
About Aloo Gobi Masala
A straightforward day-to-day gravy-based curry recipe prepared with a combination of Potatoes and Cauliflower. Aloo Gobi Masala curry is a popular North Indian gravy curry prepared mainly as a side dish for roti and rice. The recipe is versatile and can be prepared differently for different purposes. The most common way is to make it as a dry variant, which is super simple to prepare. But making a gravy version is even simpler and can take on any premium paneer or meat-based curries.
There are many ways to make this simple Aloo Gobi Masala Curry Recipe. The most common way is to make it as a dry variant. But this variation is basic and can be monotonous. Hence, the gravy-based version has gained some popularity. Even with the gravy-based version, there are many different variations. It can be semi-thick, watery, or full, creamy gravy. Further, the gravy can take more hero ingredients like paneer, vegetables and other fancy ingredients.
Video Recipe
Recipe Card for Aloo Gobi Masala
Aloo Gobi Masala Recipe | Aloo Gobi Curry - Dhaba Style
Ingredients
For roasting:
- 2 tbsp oil
- 15 florets gobi / cauliflower
- 1 potato, cubed
For curry:
- 2 tbsp oil
- 1 tsp cumin
- 1 inch cinnamon
- ½ tsp cloves
- 1 onion, finely chopped
- 1 tbsp ginger garlic paste
- ½ tsp turmeric
- 1 tsp chilli powder
- ½ tsp cumin powder
- ½ tsp coriander powder
- 1 tsp salt
- 1 cup tomato cashew paste
- 2 tbsp curd
- 1 cup water
- ½ tsp garam masala
- 2 tbsp coriander, chopped
- 2 tbsp kasuri methi, crushed
Instructions
- Firstly, in a large wok heat 2 tbsp oil and fry 15 florets gobi till they turn crunchy.
- Once the gobi turns golden brown, keep aside.
- Also, fry 1 potato till it turns golden brown. Keep asdie.
- In the same wok, heat 2 tbsp oil. Add spices and saute the spices till it turns aromatic.
- Add 1 onion, 1 tbsp ginger garlic paste and saute till the onions turn golden brown.
- Further add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and 1 tsp salt.
- Saute till the spices turn aromatic.
- Add in 1 cup tomato cashew paste and cook well till the oil separates. To prepare the tomato cashew puree, blend 2 tomato and 10 cashew till it is smooth.
- Further add 2 tbsp curd and cook till the oil separates.
- Now add in fried gobi and aloo. Mix well.
- Adjust the salt and add water adjusting the consistency as required.
- Cook for 10 minutes or until the oil separates and flavours are absorbed.
- Add in ½ tsp garam masala, 2 tbsp coriander and 2 tbsp kasuri methi. Mix well.
- Finally, enjoy the Aloo Gobi Masala Recipe; it tastes excellent when served hot with roti.
Nutrition
How to Make Aloo Gobi Masala with Step-by-step Photos
- Firstly, in a large wok heat 2 tbsp oil and fry 15 florets gobi till they turn crunchy.
- Once the gobi turns golden brown, keep aside.
- Also, fry 1 potato till it turns golden brown. Keep asdie.
- In the same wok, heat 2 tbsp oil. Add spices and saute the spices till it turns aromatic.
- Add 1 onion, 1 tbsp ginger garlic paste and saute till the onions turn golden brown.
- Further add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and 1 tsp salt.
- Saute till the spices turn aromatic.
- Add in 1 cup tomato cashew paste and cook well till the oil separates. To prepare the tomato cashew puree, blend 2 tomato and 10 cashew till it is smooth.
- Further add 2 tbsp curd and cook till the oil separates.
- Now add in fried gobi and aloo. Mix well.
- Adjust the salt and add water adjusting the consistency as required.
- Cook for 10 minutes or until the oil separates and flavours are absorbed.
- Add in ½ tsp garam masala, 2 tbsp coriander and 2 tbsp kasuri methi. Mix well.
- Finally, enjoy the Aloo Gobi Masala Recipe; it tastes excellent when served hot with roti.
Notes
- Firstly, fry the gobi and potato to prevent them from turning mushy when added to the curry.
- Also, adding curd gives tanginess and richness to the sabzi.
- Additonally, the quantity of potato and cauliflower has to be proportional.
- Finally, Aloo Gobi Masala Recipe can also be served with poori and rice.
Great recipe! I followed it precisely, and it was one of the best aloo gobis I’ve made. I’d like to try again with ghee instead of oil.
thank you
Superb! It came out really nice. Replaced chilli powder with rasam powder, it was delicious
Thank you very much ☺
Thanks a lot 🙂
If I want to add Peas too, what the sequence should be?
u can boil peas before and add it after adding aloo and gobi..
thank u
🙂