tiffin sambar recipe | hotel style idli sambar | hotel style sambar with detailed photo and video recipe. an ideal and flavoured south indian style multipurpose sambar recipe prepared as a side dish to various breakfast recipes. it is basically prepared with a slight variation to the traditional vegetable sambar recipe that is served with rice. most commonly the tiffin sambar is served with different types of idli, but can also be served with dosa, pongal, upma and even medu vada.
tiffin sambar recipe | hotel style idli sambar | hotel style sambar with step by step photo and video recipe. sambar recipes are one of the important condiments for south indians if not for the entire indian community. basically, there are myriad ways or types of sambar which are purpose-based and served differently for different meals. one such purpose based or multipurpose sambar is the tiffin sambar also known as idli sambar known for its flavour and distinct taste.
as i was explained earlier, sambar is a versatile recipe that is made and prepared with a purpose for it. this recipe of tiffin or idli sambar recipe is prepared mainly for south indian breakfast dishes. you may not use it for lunch and dinner with rice as it has a strong flavour that is not required for a simple meal. in other words, the breakfast based sambar contains an additional flavouring agent i.e garam masala. this not only makes it flavourful but also adds a new dimension to the sambar. in addition, the sambar masala is freshly prepared with a hint of coconut grate within it. this not also adds flavour and taste but also improves the consistency of the sambar. thus making it an ideal and a must required sambar recipe for most of the south indian breakfast recipes.
furthermore, some more additional tips, suggestions and variants to the hotel style idli sambar. firstly, the recipe is a mixed vegetable sambar with vegetables like potato, beans, carrots and onions in it. while the vegetables add a lot of flavour to it, there is no fixed set of vegetables to be added. you may any type or set of pattern to it as per your choice. secondly, the recipe is ideally served with a different kind of idli but not limited to it. i personally make it in large quantities and use it for pongal, dosa, upma and even deep-fried pakora or vada. lastly, the masala powder quantity i have prepared is specific to this sambar, but you may increase the proportion and prepare it in bulk. note that, the masala powder contains coconut, thus the shelf life is reduced due to its moisture, so plan it accordingly.
finally, i request you to check my other related sambar recipes collection with this post of hotel style idli sambar. it includes my other related recipes like sambar premix, onion kulambu, arachuvitta sambar, temple style sambar, vendakkai mor kulambu, bendekai gojju, onion sambar, drumstick sambar, ulli theeyal, avial. in addition to these do visit my other related recipe categories like,
tiffin sambar video recipe:
recipe card for hotel style idli sambar recipe:
tiffin sambar recipe | hotel style idli sambar | hotel style sambar
Ingredients
for masala paste:
- 1 tsp oil
- 1 tbsp chana dal
- ½ tbsp urad dal
- 1 tbsp coriander seeds
- ½ tbsp cumin
- ¼ tsp methi
- ½ tsp pepper
- 5 dried red chilli
- few curry leaves
- ¼ cup coconut, grated
- ½ cup water
for pressure cooking dal:
- ¼ cup toor dal
- ¼ cup moong dal
- ¼ tsp turmeric
- 1 tsp oil
- 1½ cup water
for sambar:
- 2 tbsp oil
- 1 tsp mustard
- ½ tsp urad dal
- 1 dried red chilli
- pinch hing
- few curry leaves
- 8 shallots
- ½ carrot, cubed
- 5 beans, chopped
- 10 piece drumstick
- ½ tomato, cubed
- ¼ tsp turmeric
- 1 tsp salt
- ½ cup tamarind extract
- ½ tsp jaggery
- water
- 2 tbsp coriander, finely chopped
Instructions
how to make masala for hotel style sambar:
- firstly, in a heavy-bottomed pan heat 1 tsp oil. add 1 tbsp chana dal, ½ tbsp urad dal, 1 tbsp coriander seeds, ½ tbsp cumin, ¼ tsp methi and ½ tsp pepper.
- roast on low flame until the spices turn aromatic.
- add 5 dried red chilli, a few curry leaves and roast until the chills turn. crisp.
- further, add ¼ cup coconut and roast on low flame.
- roast until the coconut turns golden brown.
- cool completely, and transfer to the mixer jar.
- add ½ cup water and grind to a smooth paste. keep aside.
how to cook dal in a pressure cooker:
- firstly, in a pressure cooker take ¼ cup toor dal, ¼ cup moong dal, ¼ tsp turmeric and 1 tsp oil.
- add 1½ cup water and pressure cook for 5 whistles.
- once the pressure releases, whisk the dal to smooth consistency. keep aside.
how to make hotel style tiffin sambar:
- firstly, in a large kadai heat 2 tbsp oil. add 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli, pinch hing and a few curry leaves. splutter the tempering.
- add 8 shallots and saute slightly.
- further add ½ carrot, 5 beans, 10 piece drumstick, ½ tomato, ¼ tsp turmeric and 1 tsp salt.
- saute until the spices are well combined.
- add ½ cup tamarind extract, ½ tsp jaggery and water.
- cover and boil for 10 minutes or vegetables are cooked well.
- once the vegetables are cooked well, add the masala paste and cooked dal.
- mix and boil for 5 minutes or until the flavours are combined well.
- further, add 2 tbsp coriander and mix well.
- finally, enjoy tiffin sambar recipe with idli, dosa or vada.
Nutrition
how to make tiffin sambar with step by step photo:
how to make masala for hotel style sambar:
- firstly, in a heavy-bottomed pan heat 1 tsp oil. add 1 tbsp chana dal, ½ tbsp urad dal, 1 tbsp coriander seeds, ½ tbsp cumin, ¼ tsp methi and ½ tsp pepper.
- roast on low flame until the spices turn aromatic.
- add 5 dried red chilli, a few curry leaves and roast until the chills turn. crisp.
- further, add ¼ cup coconut and roast on low flame.
- roast until the coconut turns golden brown.
- cool completely, and transfer to the mixer jar.
- add ½ cup water and grind to a smooth paste. keep aside.
how to cook dal in a pressure cooker:
- firstly, in a pressure cooker take ¼ cup toor dal, ¼ cup moong dal, ¼ tsp turmeric and 1 tsp oil.
- add 1½ cup water and pressure cook for 5 whistles.
- once the pressure releases, whisk the dal to smooth consistency. keep aside.
how to make hotel style tiffin sambar:
- firstly, in a large kadai heat 2 tbsp oil. add 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli, pinch hing and a few curry leaves. splutter the tempering.
- add 8 shallots and saute slightly.
- further add ½ carrot, 5 beans, 10 piece drumstick, ½ tomato, ¼ tsp turmeric and 1 tsp salt.
- saute until the spices are well combined.
- add ½ cup tamarind extract, ½ tsp jaggery and water.
- cover and boil for 8-10 minutes or vegetables are cooked well.
- once the vegetables are cooked well, add the masala paste and cooked dal.
- mix and boil for 5 minutes or until the flavours are combined well.
- further, add 2 tbsp coriander and mix well.
- finally, enjoy tiffin sambar recipe with idli, dosa or vada.
notes:
- firstly, add vegetables of your choice to make them nutritious and tasty.
- additionally, adjust the consistency of the sambar as it thickens once cooled.
- also, frying the masala with coconut oil will make the sambar flavourful.
- finally, tiffin sambar recipe tastes great when prepared slightly spicy.