Aloo Cheela Recipe – Healthy & Nutrient | Potato Pancakes

Aloo Cheela Recipe | Aloo Ka Cheela or Aloo Chilla | Potato Pancakes with detailed photo and video recipe. A healthy kids’ snack recipe or perhaps an Indian and spiced version of a potato pancakes recipe. Cheela recipe is typically served for breakfast, providing the necessary nutrients for the day, but this dish can also be served as an evening snack for kids.

Aloo Cheela Recipe | Aloo Ka Cheela or Aloo Chilla | Potato Pancakes with step-by-step photo and video recipe. Cheela’s recipes are always easy and tasty dishes which can be prepared within minutes. Similar to the traditional besan cheela recipe, the aloo cheela recipe can be prepared within minutes, and it tastes better than it. I love it as an evening snack, but you can experiment with it for lunch and dinner.

Morning breakfast is an integral part of our day-to-day meal, and I try to make it healthy and tasty. But things can be tricky, especially when you have a small window during those busy mornings, and you may compromise with one aspect. But the potato-based pancake can be your answer for one of those working days. The best part of Aloo Cheela is that it does not require much preparation time. Unlike the other popular South Indian breakfast recipe, which typically involves grounding or overnight fermentation, this dish has no complicated steps. Yet still, it is so tasty and healthy, and it has all the myriad nutrients required to kick-start your day.

The recipe is straightforward, yet there are some tips, recommendations, and suggestions for serving it. Firstly, I strongly recommend grating the potatoes as fine as possible. The grating can be time-consuming, so alternatively, you can use boiled and mashed potatoes. Secondly, if you are planning to use boiled potatoes, then be sure to remove the cooked potatoes immediately once they are pressure-cooked. They should not absorb water and moisture free. Lastly, Aloo ka Cheela can be an excellent tiffin box recipe, especially when served with tomato sauce. But ensure you quickly microwave it for 30-45 seconds before consuming it. Potato pancakes can be easily relished without any particular side dish but taste excellent with spicy green chutney.

Finally, I request you to check my other Breakfast Recipe Collection with this post of the aloo cheese recipe. It includes recipes like Rava Cheela, Masala Khichdi, Instant Oats Dosa, Dal Paratha, Mayo Sandwich, Eggless Omelette and Masala Pasta Recipe. Furthermore, do visit my other similar recipe collections, like,

• Snacks Recipes Collection
• Street Food Recipes Collection
• Dinner Recipes Collection

About Aloo Cheela

It is a simple and healthy vegetable pancake recipe made with potato grate and a combination of other veggies like carrots and basic spices. Aloo Cheela, widely known as Potato Pancake, is a healthy and filling pancake typically served for morning breakfast but not limited to it. Due to the nature of this Cheela, it does not need any additional sides or condiments but tastes fantastic when served with spicy green chutney.

There are many different ways to make this simple and nutritious Aloo Ka Cheela or Potato Pancake recipe. The most common way is to grate the potatoes and then layer them like dosa or pancake. Fry them till golden brown, on low to medium heat, till they become crisp. The other way is to mash the boiled potatoes and use besan as a binding agent before shaping it like dosa. The other most common way is to use all the different vegetables as supporting vegetables.

Video Recipe

Recipe Card for Aloo Cheela

How to Make Aloo Cheela with Step-by-step Photos

1. Firstly, peel the skin of 3 potatoes and grate.
   
2. Soak the grated potato in water to remove excess starch.
   
3. Squeeze the water, and transfer to the large bowl.
   
4. Add 2 tbsp carrot, 2 tbsp coriander, 1 tsp ginger garlic paste, and 2 chilli.
   
5. Also add 1 tsp cumin, ¾ tsp salt and mix well.
   
6. Further add 2 tbsp besan, 2 tbsp rice flour, 2 tbsp corn flour and ½ tsp pepper powder.
   
7. Mix well making sure everything is well combined.
   
8. Grease the pan with oil, and press a ball-sized mixture as thin as possible.
   
9. Roast on low flame till the cheela turns golden brown.
   
10. Flip over and roast both the sides till the cheela turns golden brown and crispy.
    
11. Finally, enjoy Aloo Cheela Recipe with sauce.
    

Notes

• Firstly, squeeze off all water from the potato well. Else the mixture will end by adding more flour.
• Also, adding spices is optional. If you are serving kids, reduce the chilli.
• Additionally, adding rice flour and cornflour helps to make cheela crispy.
• Finally, Aloo Cheela Recipe tastes great when served hot and crispy.