rava chilla recipe | suji ka cheela recipe | instant sooji chilla

rava chilla recipe | suji ka cheela recipe | instant sooji chilla with step by step photo and video recipe. a perfect healthy, easy and tasty breakfast recipe, can be prepared within minutes. the recipe is very much inherited from the popular north indian cuisine besan ka cheela recipe and is prepared very similarly. the recipe also has a strong resemblance to the instant rava uttapam from south india cuisine.
suji ka cheela reciperava chilla recipe | suji ka cheela recipe | instant sooji chilla with step by step photo and video recipe. typically, sooji ka cheela is served for early morning breakfast with choice of chutney and tomato sauces. but it is also a very good alternative for daily lunch boxes. in addition plain rava chilla can also be served during upvas or as vrat recipes.

there are several ways these simple instant suji ka cheela recipe is prepared. basically the variation with the cheela with its batter consistency and the toppings added on top of it. the most common way is to prepare it with a thick batter consistency which yields thick pan cake. also the batter is mixed with finely chopped onions and tomatoes with optional ginger juliennes. some even prepare to top the veggies later while it is cooking rather than mixing it to batter. further, the other common variations is to prepare with a thin batter and the output would be very similar to south indian dosa. but i personally prefer the thicker version with a premixed veggies in the batter. it makes life very easy!

suji ka cheela recipe

while the recipe is very simple with very basic ingredients, yet i would like to highlight few tips and suggestions for a perfect suji ka cheela recipe. firstly, add curd to enhance the flavour of chilla. also adding vegetables makes chilla more nutritional. furthermore, cook the chilla on medium flame, else the rava will not get cooked from inside.

finally do visit my other breakfast recipes collection prepared with rava with this post of suji ka cheela recipe. it includes, rava dosa, rava masala dosa, rava toast, tomato upma, rava upma, rava appe, sooji cake and suji kheer recipe. in addition i would like to highlight my other recipes collection like,

suji ka cheela video recipe:

recipe card for suji ka cheela recipe:

4.17 from 6 votes
suji ka cheela recipe
rava chilla recipe | suji ka cheela recipe | instant sooji chilla
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
easy rava chilla recipe | suji ka cheela recipe | instant sooji chilla
Course: Breakfast
Cuisine: Indian
Servings: 4 Servings
Author: Hebbar's Kitchen
Ingredients (1 cup = 255 ML)
  • 1 cup rava / sooji / semolina coarse
  • ½ cup curd / yogurt
  • ½ tsp salt
  • 1 cup water
  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • 1 green chilli finely chopped
  • ½ tsp ginger paste
  • 2 tbsp coriander leaves finely chopped
  • oil for roasting chilla
Instructions
  1. firstly, in a large bowl take 1 cup rava and ½ cup curd.
  2. also add ½ tsp salt and ¾ cup water.
  3. with the help of whisk, mix well without forming any lumps.
  4. rest for 20 minutes or till rava swells completely.
  5. further add 2 tbsp onion, 2 tbsp tomato, 1 green chilli,½ tsp ginger paste and 2 tbsp coriander leaves.
  6. mix well and add water if required to get thick flowing consistency batter.
  7. now grease the dosa pan with oil and spread a ladleful of batter thickly.
  8. pour ½ to 1 tsp of oil around the edges.
  9. cover and cook the chilla for 2 minutes or till it gets cooked well.
  10. flip over and press gently making sure chilla gets cooked from both sides.
  11. continue to simmer for another minute or till chilla gets cooked completely.
  12. finally, serve rava chilla / suji ka cheela with green chutney or as it is.

how to prepare rava chilla recipe with step by step photos:

  1. firstly, in a large bowl take 1 cup rava and ½ cup curd.
    rava chilla recipe
  2. also add ½ tsp salt and ¾ cup water.
    rava chilla recipe
  3. with the help of whisk, mix well without forming any lumps.
    rava chilla recipe
  4. rest for 20 minutes or till rava swells completely.
    rava chilla recipe
  5. further add 2 tbsp onion, 2 tbsp tomato, 1 green chilli,½ tsp ginger paste and 2 tbsp coriander leaves.
    suji ka cheela recipe
  6. mix well and add water if required to get thick flowing consistency batter.
    suji ka cheela recipe
  7. now grease the dosa pan with oil and spread a ladleful of batter thickly.
    suji ka cheela recipe
  8. pour ½ to 1 tsp of oil around the edges.
    instant sooji chilla
  9. cover and cook the chilla for 2 minutes or till it gets cooked well.
    instant sooji chilla
  10. flip over and press gently making sure chilla gets cooked from both sides.
    instant sooji chilla
  11. continue to simmer for another minute or till chilla gets cooked completely.
    instant sooji chilla
  12. finally, serve rava chilla / suji ka cheela with green chutney or as it is.
    suji ka cheela recipe

notes:

  • firstly, add vegetables of your choice like carrot, capsicum, cabbage to make it more nutritious.
  • also make sure to soak the rava atleast for 20 minutes, else rava chilla will not taste good.
  • additionally, use more curd to enhance the flavour of instant chilla recipe.
  • finally, serve rava chilla / suji ka cheela hot or pack to your lunch box.
Related Articles

14 COMMENTS

Comments are closed.