aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry

aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this recipe is a dry version of it.
aloo gobi dry recipealoo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry with step by step photo and video recipe. sabji recipes are pretty common in many indian households and are made with myriad basic veggies. one of the common vegetable found in every indian household is potatoes and cauliflower. this recipe is one such common recipe made by combining aloo and gobhi, served as side dish to flat breads or steamed rice.

as i mentioned i have shared the gravy version of this recipe where i have used thick onion and tomato based sauce as its base. it can be ideal recipe but perhaps time-consuming if you are looking for something quick and easy. hence the dry variant of aloo gobhi ki sabji is an ideal option. the best part of this recipe is it can be served as a side dish for both rice based and bread based recipes. i personally make this whenever i feel to have something lite or not in a mood to cook something fancy. i love this recipe when served as side dish to dal and jeera rice combo. in addition, i even extend this recipe by adding other easily available veggies like green peas, beans and carrots.

aloo gobhi ki sabji

the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. firstly, if you are planning to make a dry variant, i would suggest chopping potatoes and cauliflowers in a fairly bigger size. do not chop then fine, as it may dissolve to smooth paste. secondly, instead of frying, you can pressure cook the potatoes separately and then using it in the recipe. i personally like the potatoes and cauliflower fried in oil. lastly, if you have left-over aloo gobhi ki sabji you can use it to make paratha or even sandwich recipes.

finally, i request you to visit my other similar curry or sabji recipes collection with this post of aloo gobi dry recipe. it includes recipes like, bhindi masala, bhaingan masala, dahi bhindi, dahi aloo, dum aloo, bhindi fry and jeera aloo recipe. in addition, i request you to check my other popular recipes collection like,

aloo gobi dry video recipe:

recipe card for aloo gobhi ki sabji:

aloo gobi dry recipe

aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry

4.59 from 12 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings
AUTHOR: Hebbars Kitchen
Course: curry
Cuisine: north indian
Print Recipe Pin Recipe
easy aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry

Ingredients

for frying:

  • 4 tbsp oil
  • 15 florets gobi / cauliflower
  • 2 potato / aloo, peeled & chopped

for sabzi:

  • 3 tsp oil
  • 1 tsp cumin / jeera
  • 1 tsp  kasuri methi
  • 1 onion, finely chopped
  • 1 tsp  ginger garlic paste
  • 1 chilli, slit
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • ¾ tsp salt
  • 1 tomato, finely chopped
  • ½ tsp aamchur
  • ¼ tsp garam masala
  • 2 tbsp coriander, finely chopped

Instructions

  • firstly, in a large kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until they turn aromatic.
  • further, add 1 onion and saute well.
  • now add 1 tsp ginger garlic paste, 1 chilli and saute for a minute.
  • keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ¾ tsp salt.
  • saute on low flame, until the spices turn aromatic.
  • further, add 1 tomato and saute until tomatoes turn soft and mushy.
  • now add fried aloo and gobi.
  • mix gently without breaking them. if you prefer gravy, then add ½ cup water.
  • furthermore, add ½ tsp aamchur, ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
  • finally, aloo gobi dry recipe is ready to serve with roti or rice.

how to make aloo gobi dry with step by step photo:

  1. firstly, in a pan heat 4 tbsp oil and add 15 florets gobi.
    aloo gobi dry recipe
  2. fry on medium flame, until they turn golden brown.
    aloo gobi dry recipe
  3. drain off the gobi and keep aside.
    aloo gobi dry recipe
  4. in the same oil add 2 potato and fry on medium flame.
    aloo gobi dry recipe
  5. fry until potatoes turn golden and crip.
    aloo gobi dry recipe
  6. drain off the aloo and keep aside.
    aloo gobi dry recipe
  7. in a large kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until they turn aromatic.
    aloo gobhi ki sabji
  8. further, add 1 onion and saute well.
    aloo gobhi ki sabji
  9. now add 1 tsp ginger garlic paste, 1 chilli and saute for a minute.
    aloo gobhi ki sabji
  10. keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ¾ tsp salt.
    aloo gobhi ki sabji
  11. saute on low flame, until the spices turn aromatic.
    aloo gobhi ki sabji
  12. further, add 1 tomato and saute until tomatoes turn soft and mushy.
    aloo gobi masala dry
  13. now add fried aloo and gobi.
    aloo gobi masala dry
  14. mix gently without breaking them. if you prefer gravy, then add ½ cup water.
    aloo gobi masala dry
  15. furthermore, add ½ tsp aamchur, ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
    aloo gobi masala dry
  16. finally, aloo gobi dry recipe is ready to serve with roti or rice.
    aloo gobhi ki sabji

notes:

  • firstly, deep fry the vegetables for more crispy bites.
  • also, you can boil them to cook if you are calorie conscious.
  • additionally, add boiled peas along with fried aloo gobi for variation.
  • finally, aloo gobi dry recipe tastes great when served spicy.
Related Articles