dry fruits laddu recipe | dry fruits ladoo recipe – no sugar, no jaggery

dry fruits laddu recipe | dry fruits ladoo recipe – no sugar, no jaggery with detailed photo and video recipe. dry fruit laddu is usually prepared during festival season like diwali, navaratri and krishna janmashtami.

dry fruits laddu recipe | dry fruits ladoo recipe – no sugar, no jaggery with step by step photo and video recipe. dry fruits laddu is an instant and healthy laddu prepared with only dry fruits without any sugar or jaggery. furthermore, this healthy ladoo, does not even require edible gum to form the round shape. moreover, seedless dates are coarsely grounded to act as edible gum and to give the sweetness to this amazing laddu.

i have always been huge fan of dry fruits and the indian sweets prepared from it, like kaju barfi or even this dry fruit barfi. i still remember, my childhood days when i use to wait for krishna janmashtami every year. on janmashtami day, we use to prepare 3-4 variety of laddus with chakkuli and kadubu. once these dishes are prepared than it is offered to lord krishna as naivedyam with a big pooja. after the pooja all these items would be served to us, and i would be waiting for this moment 🙂

my husband is a great fan of sweets recipe. he likes coconut burfi, rasgulla recipe, kulfi ice cream recipe and paal payasam recipe. however, dry fruits ladoo is the healthiest indian deserts and most economical sweets in terms of calories. as mentioned earlier i have not used sugar or jaggery syrup in this laddu. so this laddu is ideal for calorie watchers. moreover, the water is extracted from dry fruits, this makes it as a small package of nutrients. furthermore, dry fruits are rich in vitamin e, iron, magnesium and beta carotene.

i have posted several sweet or desert recipes, especially like motichoor laddu, rava laddo, kaju burfi, kesari bath,pineapple sheera, besan laddu in microwave, carrot halwa, kayi holige, besan laddo,chocolate mug cake, mango rasayana, gulab jamun, and especially milk powder doodh peda.

video recipe of dry fruits laddu recipe | dry fruits ladoo:

recipe card for dry fruits laddu recipe | dry fruits ladoo recipe:

dry fruits laddu recipe | dry fruits ladoo recipe – no sugar, no jaggery step by step photo recipe:

1. firstly, in a blender take 1 cup of seedless dates and dry blend around 4-5 pulses.
2. blend dates coarsely. keep aside.
3. also finely chop cashews, pistachios and almonds. do not powder them as you wont enjoy the crunchy bites.
4. furthermore, take a kadai and add a tbsp of ghee.
5. additionally, add all the dry fruits like raisins, cashews, pistachios and almonds.
6. furthermore, fry them on medium flame for 3-4 minutes till they change colour lightly.
7. now add coarsely blend dates.
8. continue to fry on medium flame smashing dates with a spatula. this helps dates to separate out and mix uniformly with other dry fruits.
9. also add cardamom powder and continue to saute.
10. furthermore, saute till the dates start releasing oil.
11. turn off the flame and allow to cool for a minute or 2.
12. then immediately start making laddus. do not cool completely, then you wont be able to make laddus.
13. finally, serve immediately or store ladoo in airtight container.
    

notes:

• firstly, adjust the proportion of dry fruits as per your choice.
• furthermore, you can also use coconut, dry figs or nuts of your choice.
• additionally, increase the proportion of dates if you like it more sweet.
• also, do not powder the dry fruits as you wont enjoy the crunchy bites.
• finally, if the mixture cools and you are unable to make laddus then do not worry. you can microwave for a minute or saute on a tawa for a minute till the dates get warm up again.