dry fruits laddu recipe | dry fruits ladoo recipe – no sugar, no jaggery with detailed photo and video recipe. dry fruit laddu is usually prepared during festival season like diwali, navaratri and krishna janmashtami.
i have always been huge fan of dry fruits and the indian sweets prepared from it, like kaju barfi or even this dry fruit barfi. i still remember, my childhood days when i use to wait for krishna janmashtami every year. on janmashtami day, we use to prepare 3-4 variety of laddus with chakkuli and kadubu. once these dishes are prepared than it is offered to lord krishna as naivedyam with a big pooja. after the pooja all these items would be served to us, and i would be waiting for this moment 🙂
my husband is a great fan of sweets recipe. he likes coconut burfi, rasgulla recipe, kulfi ice cream recipe and paal payasam recipe. however, dry fruits ladoo is the healthiest indian deserts and most economical sweets in terms of calories. as mentioned earlier i have not used sugar or jaggery syrup in this laddu. so this laddu is ideal for calorie watchers. moreover, the water is extracted from dry fruits, this makes it as a small package of nutrients. furthermore, dry fruits are rich in vitamin e, iron, magnesium and beta carotene.
i have posted several sweet or desert recipes, especially like motichoor laddu, rava laddo, kaju burfi, kesari bath,pineapple sheera, besan laddu in microwave, carrot halwa, kayi holige, besan laddo,chocolate mug cake, mango rasayana, gulab jamun, and especially milk powder doodh peda.
video recipe of dry fruits laddu recipe | dry fruits ladoo:
recipe card for dry fruits laddu recipe | dry fruits ladoo recipe:
dry fruits laddu recipe | dry fruits ladoo recipe - no sugar, no jaggery
Ingredients
- 3 tbsp raisins / dry grapes
- 1 tbsp ghee / clarified butter
- 1 cup seedless dates / karjur
- ¼ cup pistachios
- ¼ cup cashews
- ½ tsp cardamom powder
- ¼ cup almonds
Instructions
- in a blender take 1 cup of seedless dates and dry blend around 4-5 pulses.
- blend dates coarsely. keep aside.
- now finely chop cashews, pistachios and almonds. do not powder them as you wont enjoy the crunchy bites.
- now take a kadai and add a tbsp of ghee.
- add all the dry fruits like raisins, cashews, pistachios and almonds.
- fry them on medium flame for 3-4 minutes till they change colour lightly.
- now add coarsely blend dates.
- continue to fry on medium flame smashing dates with a spatula. this helps dates to separate out and mix uniformly with other dry fruits.
- also add cardamom powder and continue to saute.
- saute till the dates start releasing oil.
- turn off the flame and allow to cool for a minute or 2.
- then immediately start making laddus. do not cool completely, then you wont be able to make laddus.
- serve immediately or store ladoo in airtight container.
dry fruits laddu recipe | dry fruits ladoo recipe – no sugar, no jaggery step by step photo recipe:
- firstly, in a blender take 1 cup of seedless dates and dry blend around 4-5 pulses.
- blend dates coarsely. keep aside.
- also finely chop cashews, pistachios and almonds. do not powder them as you wont enjoy the crunchy bites.
- furthermore, take a kadai and add a tbsp of ghee.
- additionally, add all the dry fruits like raisins, cashews, pistachios and almonds.
- furthermore, fry them on medium flame for 3-4 minutes till they change colour lightly.
- now add coarsely blend dates.
- continue to fry on medium flame smashing dates with a spatula. this helps dates to separate out and mix uniformly with other dry fruits.
- also add cardamom powder and continue to saute.
- furthermore, saute till the dates start releasing oil.
- turn off the flame and allow to cool for a minute or 2.
- then immediately start making laddus. do not cool completely, then you wont be able to make laddus.
- finally, serve immediately or store ladoo in airtight container.
notes:
- firstly, adjust the proportion of dry fruits as per your choice.
- furthermore, you can also use coconut, dry figs or nuts of your choice.
- additionally, increase the proportion of dates if you like it more sweet.
- also, do not powder the dry fruits as you wont enjoy the crunchy bites.
- finally, if the mixture cools and you are unable to make laddus then do not worry. you can microwave for a minute or saute on a tawa for a minute till the dates get warm up again.
It was a big hit
Every1 liked it in my family
Ty 4 sharing it
Thanks a lot 🙂
Hi… love all ur recipes. Can i add puffed and crushed gaund and dry roasted coconut in this recipe…?
yes you can…
Looks yummy, can u make a vdo where same ingredients are added along with gond, kharik , dry coconut powder & jaggery?
will share soon 🙂
Very good recipe..made it for the first time this Diwali and it was a big hit with family and friends.Thank you.
Thank you 🙂
hey great recipe but i do have a concern how long can it be preserved?
stays good for months as we are dry roasting nuts..
hi ..will i be able to prepare this without roasting them?
roasting dry fruits make nuts crunchy
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