Rice Laddu Recipe | Chawal Ke Laddu | How To Make Rice Flour Ladoo with detailed photo and video recipe. An easy and simple Indian sweet recipe made with rice flour, sugar, cream, and some dry fruits. It is perhaps one of the simple laddu recipes due to its set of ingredients and the fact that rice flour is easy to handle. This can be a perfectly sweet evening snack with a cup of tea or can also be dedicated to any occasion or celebration feast.
Rice Laddu Recipe | Chawal Ke Laddu | How To Make Rice Flour Ladoo with step-by-step photo and video recipe. Laddo or Ladoo Indian sweets are common dessert recipes prepared for various reasons across all seasons. There are a predefined set of ingredients that are mainly used to prepare these sweets like besan or sooji. However, you may also use other less popular ingredients like rice flour to make a classical dessert, and rice flour ladoo is one such recipe.
As I was explaining earlier, rice flour is not a popular ingredient when it comes to making sweets or desserts. It is typically used to make recipes like breakfast or snacks. The main reason is the crispiness it has to offer when mixed with water or with hot oil. Yet there are few sweet recipes and Chawal ke Laddu is one such popular recipe. Basically, it is inspired by rice sweet made from rice flour and jaggery. Just that, jaggery is replaced with powdered sugar and shaped like ladoo. In short, it is not a new recipe altogether. In addition, I have added a few choices of dry fruits, which makes it special and unique by itself. Also, I have indicated that it is one of the simplest laddo recipes, and hence I would request you to try this once.
Finally, do visit my other related Indian Sweets Recipes Collection with this post on rice laddu recipe. It mainly includes my other related recipes like Sukhdi Recipe, Carrot Halwa Recipe, Poha Halwa Recipe, Kesar Malai Ladoo Recipe, Coconut Burfi Recipe, Besan Halwa Recipe, Peda Sweet Recipe, Badam Ladoo Recipe, Kalakand Sweet Recipe, Besan Barfi Recipe. Further to these, I would also like to mention my other related recipe categories like,
About Rice Laddu:
It is basically a classic & traditional Indian sweet snack recipe made with basic ingredients like rice flour, sugar, cream, and mixed dry fruits. Rice Laddu or popularly known as chawal ke laddu can be a perfect snack sweet or even a traditional sweet for any occasion or celebration feast. There are myriad ways to prepare this simple sweet but the most common way is to make it with sugar or powdered sugar.
Laddu recipes are generally made with a typical set of ingredients like besan and rava, which helps to get the smooth and rich texture. Whereas using rice flour, especially for ladoo’s are not common. Yet the ladoo’s made out of rice flour are super popular for thier taste and texture. Moreover, when mixed with dry fruits, it is no less than any traditional sweets.
Video Recipe:
Recipe Card for Chawal Ke Laddu:
Rice Laddu Recipe | Chawal Ke Laddu
Ingredients
- 1½ cup rice flour, fine
- ½ cup cream / malai
- ¾ cup coconut, desciatted
- ¾ cup sugar
- 2 tbsp cashew, chopped
- 2 tbsp almonds, chopped
- 2 tbsp black sesame
Instructions
- firstly, in a pan take 1½ cup rice flour and dry roast on low flame.
- roast until the rice flour turns aromatic. make sure not to brown the rice flour.
- add ½ cup cream and continue to cook until the flour turns moist.
- further add ¾ cup coconut and mix well.
- now add ¾ cup sugar and mix until the sugar starts to melt.
- do not over cook after adding the sugar, as the ladoo will turn hard.
- press the flour tightly so that the flour remains moist.
- cover and rest for 5 minutes, so that everything turns moist.
- meanwhile, in a pan take 2 tbsp cashew, 2 tbsp almonds and 2 tbsp black sesame.
- roast until the nuts turn crunchy.
- add the nuts to ladoo flour mixture.
- mix well making sure everything is well combined. if you feel the mixture is dry, you can add ghee or sprinkle warm milk.
- now prepare the ladoo by pressing tightly.
- finally, enjoy Rice Flour Ladoo for a week when stored in an airtight container.
Nutrition
How to make Rice Laddu with step-by-step photos:
- firstly, in a pan take 1½ cup rice flour and dry roast on low flame.
- roast until the rice flour turns aromatic. make sure not to brown the rice flour.
- add ½ cup cream and continue to cook until the flour turns moist.
- further add ¾ cup coconut and mix well.
- now add ¾ cup sugar and mix until the sugar starts to melt.
- do not overcook after adding the sugar, as the ladoo will turn hard.
- press the flour tightly so that the flour remains moist.
- cover and rest for 5 minutes, so that everything turns moist.
- meanwhile, in a pan take 2 tbsp cashew, 2 tbsp almonds and 2 tbsp black sesame.
- roast until the nuts turn crunchy.
- add the nuts to ladoo flour mixture.
- mix well making sure everything is well combined. if you feel the mixture is dry, you can add ghee or sprinkle warm milk.
- now prepare the ladoo by pressing tightly.
- finally, enjoy Rice Laddu Recipe for a week when stored in an airtight container.
Notes:
- Firstly, make sure to roast the flour on low flame else the flour taste raw.
- Also, you can add sugar powder or jaggery powder instead of sugar.
- Additionally, if you feel the mixture is dry, you can add ghee or sprinkle warm milk.
- Finally, Rice Laddu Recipe tastes great when coconut is added to it.