Dum Aloo Recipe | Punjabi Dum Aloo Recipe | Dhaba Style Dum Aloo with detailed photo and video recipe. A rich and creamy potato-based curry hails from the popular Punjabi cuisine. The recipe is prepared with tomato and onion-based sauce with deep-fried baby potatoes. This creamy gravy is ideal when served with roti or naan but also tastes great with jeera rice or pulao.
Dum Aloo Recipe | Punjabi Dum Aloo Recipe | Dhaba Style Dum Aloo with step-by-step photo and video recipe. Dum aloo is the most famous Indian curry of Kashmir, North India. However, the dhaba or restaurant-style dum aloo recipe is a thick yogurt-based curry prepared with baby potatoes. This makes an ideal gravy curry for most of the flat Indian flatbreads.
Indian cuisine and curries are synonyms with each other with each state of Indian having its take on curries and sabzi’s. The dum aloo recipe is one of the simple and basic veg curries of India. There are other versions of this curry like the Punjabi dum aloo recipe, the Kashmiri style dum aloo, and the Bengali dum aloo recipe. I like Punjabi dum aloo recipes out of all other varieties. The main reason is that it is simple without any creamy tomato-based gravy. Here is the best recipe you can surprise your friends and family along with garlic butter naan or rotis. The flavors are enhanced when dum aloo is cooked on low flame.
In an authentic Punjabi dum aloo recipe, once the baby potatoes are cooked they are deep-fried till they turn golden brown. you do not have to worry, as I have not deep-fried. without compensating with flavors and taste, I have fried it with very little oil in a kadai. the recipe tastes exactly like the one served in the restaurant as I have asked the chef to share the recipe. One important note not to miss, always poke the aloos well before frying. this helps potatoes to become spongy absorb juices from gravy and taste great.
Finally do visit my other Curry or sabzi recipes with this post of Punjabi dum aloo recipe. it includes paneer kadai, malai kofta recipe,rajma masala recipe, aloo gobi,paneer burji, palak paner, stuffed brinjal,aloo bhaji. Further do visit my other related recipes collection,
Punjabi Dum Aloo Video Recipe
Recipe Card for Punjabi Dum Aloo Recipe:
Dum Aloo Recipe | Punjabi Dhaba Style Dum Aloo Sabji
Ingredients
- 20 baby potato, boiled & peeled
- oil, for frying
- 3 tbsp oil
- 1 tsp cumin
- 2 bay leaf
- 1 pod black cardamom
- 3 pod green crardamom
- ½ tsp cloves
- 1 onion, finely chopped
- 1 tsp ginger garlic paste
- ½ tsp turmeric
- 1 tsp chilli powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp salt
- 1½ cup tomato puree
- ¼ cup cashew paste
- ¼ cup curd
- 2 cup water, hot
- 2 tbsp coriander, chopped
- 2 tbsp kasuri methi, crushed
- ½ tsp garam masala
Instructions
- Firstly, pressure cook 20 baby potato for 1 whistel. Once cooled, peel and prick the potato.
- In a kadai heat 4 tbsp oil and fry the potato.
- Stir occasionally, and fry till the potato turns golden brown. Keep aside.
- In the kadai heat 3 tbsp oil. Add 1 tsp cumin, 2 bay leaf, 1 pod black cardamom, 3 pod green cardamom and ½ tsp cloves.
- Saute on low flame until the spices turn aromatic.
- Now add 1 onion, 1 tsp ginger garlic paste and saute until the onion turns golden brown.
- Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and 1 tsp salt.
- Saute on low flame until the spices turn aromatic.
- Add in 1½ cup tomato puree and ¼ cup cashew paste. I have blended 2 tomato, along with 5 cashew to a smooth paste.
- Keep cooking until the oil separates from the sides.
- Now add ¼ cup curd and continue to cook till the oil separates.
- Further add fried aloo and mix gently.
- Pour in 2 cup water and mix adjusting the consistency as required.
- Cover and simmer for 20 minutes.
- After 20 minutes the oil starts to float on top and flavour has well absorbed by potato.
- Add in 2 tbsp coriander, 2 tbsp kasuri methi and ½ tsp garam masala. Mix well.
- Finally, enjoy Dum Aloo Recipe with roti.
Nutrition
How to make dhaba style punjabi dum aloo with step by step photo:
- Firstly, pressure cook 20 baby potato for 1 whistel. Once cooled, peel and prick the potato.
- In a kadai heat 4 tbsp oil and fry the potato.
- Stir occasionally, and fry till the potato turns golden brown. Keep aside.
- In the kadai heat 3 tbsp oil. Add 1 tsp cumin, 2 bay leaf, 1 pod black cardamom, 3 pod green cardamom and ½ tsp cloves.
- Saute on low flame until the spices turn aromatic.
- Now add 1 onion, 1 tsp ginger garlic paste and saute until the onion turns golden brown.
- Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and 1 tsp salt.
- Saute on low flame until the spices turn aromatic.
- Add in 1½ cup tomato puree and ¼ cup cashew paste. I have blended 2 tomato, along with 5 cashew to a smooth paste.
- Keep cooking until the oil separates from the sides.
- Now add ¼ cup curd and continue to cook till the oil separates.
- Further add fried aloo and mix gently.
- Pour in 2 cup water and mix adjusting the consistency as required.
- Cover and simmer for 20 minutes.
- After 20 minutes the oil starts to float on top and flavour has well absorbed by potato.
- Add in 2 tbsp coriander, 2 tbsp kasuri methi and ½ tsp garam masala. Mix well.
- Finally, enjoy Dum Aloo Recipe with roti.
notes:
- Firstly, make sure to not over cook the potato as the aloo will be again cooked in the curry.
- Also, make the curry slightly spicy for a rich masaladear flavour.
- Additionally, if you do not have access to small potatoes, you can cube the big-sized potatoes.
- Finally, Dum Aloo Recipe tastes great when prepared with a generous amount of oil.
i tried it nd this is soo good
Thanks a lot 🙂
Your receipes are excellent, can u please provide me a veg cutlet receipe.
http://hebbarskitchen.com/veg-cutlet-mixed-vegetable-cutlet-recipe/
I tried this recipe today and it turned out to be really yum. We had it with rice. Thank you so much for the great recipe..will try again for sure!
Thanks a lot 🙂
Tried many of your recipes n all r tasty. loved this app
Hi
Tried ths it was yummy
Thanks a lot 🙂
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