bread gulab jamun recipe | instant gulab jamun with bread in detailed photo and video recipe. an easy alternative to traditional gulab jamun recipe which is prepared by breadcrumbs. bread gulab jamun can be easily served as dessert or perhaps can be prepared for festivals like diwali and christmas.
this is a instant version of gulab jamun recipe with powdered breadcrumbs and milk powder. perhaps one of the easiest gulab jamun recipe out of all the variations. however, if you like your gulab jamun to be soft, than bread gulab jamun can be disappointing. bread is made of all purpose flour and when deep fried it tends to become hard. hence bread gulab jamun would be harder compared to milk powder gulab jamun or khoya gulab jamun recipe. but, trust me this can be easy alternative especially if you have some left over breads.
beside, some important tips for a soft and juicy bread gulab jamun recipe. firstly, try to use white sandwich bread for this recipe. i do not recommend wholemeal bread or atta bread for instant gulab jamun. secondly, fry the jamun balls in a low flame. this holds good for traditional gulab jamun recipe too. moreover, i have not added baking soda for this recipe, but a pinch can be added to make it more fluffy. lastly, add a tsp of rose water or gulab jal to fulfill the rose or gulab essence. but it is completely optional and not mandatory.
finally, i would request you to visit my other sweet recipes collection from my website. particularly, rasgulla, rasmalai, mysore pak, bombay karachi halwa, kaju pista roll, kaju katli and moong dal halwa. in addition, do check my other recipes collection like,
instant bread gulab jamun video recipe:
recipe card for instant bread gulab jamun recipe:
bread gulab jamun recipe | instant gulab jamun with bread
Ingredients
for sugar syrup:
- 1 cup sugar
- 1 cup water
- 3 cardamom, powdered
- 1 tbsp lemon juice
for bread gulab jamun:
- 6 slices bread, white bread
- 2 tbsp full cream milk powder
- 1 tbsp cream
- 3-4 tbsp milk, warm
- ghee / oil for deep frying
Instructions
sugar syrup recipe:
- firstly, in a wide pan take 1 cup of sugar.
- further, to that add 1 cup of water and get to a boil.
- then simmer for 4 minutes till the sugar syrup turns slightly sticky.
- now add cardamom powder.
- also add lemon juice to stop crystallization process.
- cover and keep aside.
bread gulab jamun recipe:
- firstly, cut the sides of 6 bread slices.
- furthermore, blend to fine powder like breadcrumbs.
- also add 2-3 tbsp of milk powder and a tbsp of cream.
- crumble and mix well.
- slowly add warm milk little by little and knead to a smooth and soft dough.
- furthermore, make small balls greasing ghee to hands.
- make sure there are no cracks on balls.
- heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
- fry the balls on low flame stirring in between.
- fry till the balls turns golden brown.
- immediately, drop the hot jamuns into hot sugar syrup.
- boil the sugar syrup for a minute after you add fried jamuns.
- cover the lid and rest for 2 hours.
- finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.
how to make instant bread gulab jamun with step by step photo recipe:
sugar syrup recipe:
- firstly, in a wide pan take 1 cup of sugar.
- further, to that add 1 cup of water and get to a boil.
- then simmer for 4 minutes till the sugar syrup turns slightly sticky.
- now add cardamom powder.
- also add lemon juice to stop crystallisation process.
- cover and keep aside.
bread gulab jamun recipe:
- firstly, cut the sides of 6 bread slices. make sure to use white bread. brown bread doesn’t give nice golden colour to jamuns.
- furthermore, cut into pieces and take in a mixer grinder.
- blend to fine powder like breadcrumbs without adding any water.
- transfer the breadcrumbs into a large mixing bowl.
- also add 2-3 tbsp of milk powder. adding 3 tbsp of milk power makes jamuns more soft.
- further add a tbsp of cream. cream helps to give nice smoothness and taste to gulab jamun.
- crumble and mix well making sure its mixed well.
- slowly add warm milk little by little and knead well.
- knead to a smooth and soft dough.
- furthermore, make small balls greasing ghee to hands.
- make sure there are no cracks on balls. else there are chances for bread gulab jamun to break while frying.
- heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
- fry the balls on low flame stirring in between.
- fry till the balls turns golden brown. drain and keep aside.
- immediately, drop the hot jamuns into hot sugar syrup. else jamuns wont absorb syrup, results to hard jamuns.
- stir and boil the sugar syrup for a minute after you add fried jamuns so that it absorbs and turns jamuns soft.
- cover the lid and rest for 2 hours. flame should be turned off.
- finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.
notes:
- firstly, use white bread for great colour and brown bread for healtier optuion.
- furthermore, use freah bread else it will not remain good for long time.
- additionally, never miss to add milk powder. else the jamuns turn hard.
- finally, bread gulab jamun turns soft and juicy when boiled in sugar syrup for a minute.
Hey Hebbar’s Team! I love your allll the recipes…bcz u made them easy to cook! Thanks a lot! I have learned many dishes from Hebbar’s kitchen.
One more request, new year’s first festival is coming soon..that is Pongal Day/ MakarSankrant/ Bhogi…so, please post the recipes for making TIL CHIKKI, TIL & JAGGERY LADDU, BHOGI for bhogi day,..and related dishes.. 🙂 Thanks again.. waiting..
Thank you Pallavi.. I will be soon sharing festival recipes..
what is the gram quantity & Ml. quantity of 1cup…???
1cup=255ml
Could you please tell me which cream should I use ?
homemade cream formed on milk
Very good receipts.enjoy doing since easy to cook
Thanks a lot 🙂
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