bread idli recipe | instant bread idli recipe | instant idli recipe with detailed photo and video recipe. south indian steamy idli prepared with bread slices and idli rava.
in addition, instant bread idli’s are the simplest idli recipe of all instant idli recipe. basically, add the grated bread pieces with idli rava and curd to form idli batter. also, if you do not wish to use, then replace it with lemon juice plus water. moreover, there is no fermentation step as baking soda is added to fasten the fermentation process. once the batter is ready, steam it in idli cooker to get soft and fluffy idlis. finally, serve these soft and spongy idlis with choice of your chutney recipe or sambar recipes.i personally recommend simple coconut chutney or hotel style coconut chutney recipe.
furthermore, i got the idea of bread idli recipe from my previous posts of poha idli and bread dosa recipe. basically, in this bread idli recipe, i have clubbed both the recipe to form easy and instant bread idli recipe. to be honest, my husband gave the idea of bread idli recipe. i was really intrigued by this idea and i wanted prepare it straight away. this is my new favourite idli recipe now after stuffed idli recipe. in addition, bread idli can be prepared more faster than poha idli and sabudana idli recipe. poha took almost 20 minutes for soaking, where as bread got soaked within 10 minutes.
finally, check my other simple indian breakfast recipes. specifically, rava idli recipe, oats idli recipe, idli with idli rava, mini idli recipe. also, checkout my authentic idli recipe prepared from jackfruit leaves. furthermore, do visit my dosa recipe collections too.
bread idli recipe | instant bread idli recipe | instant idli video recipe
recipe card for instant bread idli recipe | instant idli recipe:
bread idli recipe | instant bread idli recipe | instant idli recipe
Ingredients
- 4 bread slices, white / wholegrain
- 1 cup idli rava / rice rava
- salt to taste
- 1 cup thick curd, preferably sour
- 1½ cup water, or as required
- pinch of baking soda
- oil to grease idli plate
Instructions
- firstly, take bread slices and cut the sides. this helps to prepare white idlis.
- furthermore, grind to smooth powder like bread crumbs.
- then transfer the bread crumbs to a large mixing bowl.
- additionally, add a cup of idli rava.
- also add salt to taste and a cup of thick curd.
- furthermore, give a good mix.
- add water as required to prepare idli batter consistency.
- also add ¼ cup of water above the batter so that it doesn't dry up. do not worry if your battery is watery, as bread and idli rava will absorb water.
- rest the batter for 20 -30 minutes.
- then, give a good mix, add water if required.
- adjust the consistency to of idli batter.
- just before steaming add a pinch of baking soda and mix well till it turns frothy.
- brush the plates with oil and pour the batter immediately into the idli plate. do not rest the batter.
- as other idlis you have to steam it for 8-10 mins on medium flame. allow it to rest for 5 mins then unmould.
- serve hot with coconut chutney and sambar.
instant bread idli recipe | instant idli step by step photo recipe:
- firstly, take bread slices and cut the sides. this helps to prepare white idlis.
- furthermore, grind to smooth powder like bread crumbs.
- then transfer the bread crumbs to a large mixing bowl.
- additionally, add a cup of idli rava.
- also add salt to taste and a cup of thick curd.
- furthermore, give a good mix.
- add water as required to prepare idli batter consistency.
- also add ¼ cup of water above the batter so that it doesn’t dry up. do not worry if your battery is watery, as bread and idli rava will absorb water.
- rest the batter for 20 -30 minutes.
- then, give a good mix, add water if required.
- adjust the consistency to of idli batter.
- just before steaming add a pinch of baking soda and mix well till it turns frothy.
- brush the plates with oil and pour the batter immediately into the idli plate. do not rest the batter.
- as other idlis you have to steam it for 8-10 mins on medium flame.
- allow it to rest for 5 mins then unmould.”
- serve hot with coconut chutney and sambar.
notes:
- firstly, always add baking soda / eno fruit salt right before steaming.
- in addition, you can add baking soda in batches and steam them if you preparing in large quantity.
- furthermore, you can also prepare the batter before in hand and store in fridge. remember just before steaming add baking soda.
- finally, steam the idlis on medium heat to get the soft idlis.
Hi superb recipe..gonna try. Also one suggestion.can you please share us your pics of measuring cups and spoons so that our recipes will come out as perfect as yours
Yeah… I will definitely share the pics… between my 1 cup=255 ml
I tried the instant idly recipe with bread. Everyone in my family loved it especially hubby.
superb.. do share us with a photo 🙂
Can the instant idles be frozen?
i have’n tried it but you should be able to do it
Hi, Seems to be a real good recipe. But what do you mean by idly rava? Is it usual upma rava?
thanks a lot for those wonderful comments. idli rava is made from rice where as normal rava is made from wheat.
EXCELLENT
thanks a lot for those wonderful comments 🙂
Madam,
Made bread idli n it came out well on the taste… broke easily cos the idli rava was not very fine as I made it at home in the mixie.. hoping to try next time with proper texture of idli rava..
Thank you for sharing. Please do try out more such instant recipes n post them for us..
Regards,
Pavithra
thanks a lot for those wonderful comments 🙂
Comments are closed.