jeera aloo recipe | aloo jeera recipe | aloo jeera fry recipe

jeera aloo recipe | aloo jeera recipe | aloo jeera fry recipe with detailed photo and video recipe. a simple, healthy and tasty cumin flavoured vegetarian curry recipe which is typically served as side dish to roti’s or chapati. perhaps one of the popular bachelors curry or sabzi recipe due to its simplicity and taste which can be prepared without much ingredients in less than 10 minutes.

it took me a while to share this simple and healthy aloo jeera recipe for me as i was busy posting other fancy and complex recipe. i was getting several requests for some simple, quick and healthy sabzi and curries recipe. hence i thought of sharing some simple recipe every week which can be prepare in jiffy. i particularly love this aloo jeera recipe which i prepare it frequently and i also prepare chapati roll from the left over chapati. further, in this recipe i have added extra spices like coriander powder and amchur. but it can also be prepared with just cumin powder.

while the recipe of jeera aloo recipe is extremely simple, yet i would like to share few tips and recommendations. firstly, i have semi boiled the potatoes in cooker and have not fully cooked. basically the potatoes should be fully cooked in the pan with spices and cumin powder so that it absorbs it. secondly, i have used amchur powder in this recipe for the tangy flavour. alternatively, you can also lemon juice or lime juice for the tangy flavour. lastly, i have partially cooked the potatoes in cooker to hasten the entire process. but you can completely cook it the pan by frying it in regular interval.

finally i would like to highlight my other simple curries recipes collection from my blog with jeera aloo recipe. it mainly includes, aloo fry, bhindi fry, karela fry, cabbage fry, sprout curry, soya chunks fry, dahi bhindi, bhaingan bharta and sol kadhi recipe. in addition dod visit my other recipes collection like,

• paneer recipes collection
• sweets recipes collection
• dal recipes collection

jeera aloo recipe | aloo jeera recipe:

recipe card for jeera aloo or aloo jeera:

jeera aloo recipe | aloo jeera recipe | aloo jeera fry

HEBBARS KITCHEN

easy jeera aloo recipe | aloo jeera recipe | aloo jeera fry

5 from 239 votes

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course sabzi

Cuisine north indian

Servings 3 Servings

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Ingredients

  

1x2x3x

• ▢ 2 tsp oil
• ▢ 1 tbsp cumin seeds / jeera
• ▢ 1 inch ginger, finely chopped
• ▢ 2 green chilli, finely chopped
• ▢ ½ tsp turmeric / haldi
• ▢ 1 tsp kashmiri red chilli powder / lal mirch powder
• ▢ ½ tsp coriander powder
• ▢ ¾ tsp aamchur / dry mango powder
• ▢ pinch of hing / asafoetida
• ▢ salt to taste
• ▢ 2 boiled potatoes, peeled & cubed
• ▢ 1-2 tbsp water
• ▢ 2 tbsp coriander leaves, finely chopped

Instructions

 

• firstly, heat 2 tsp oil and saute 1 tbsp cumin seeds till it turns aromatic.
• add in 1 inch ginger and 2 green chilli. saute for a minute.
• further keeping the flame low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¾ tsp aamchur, pinch of hing and salt to taste.
• saute on low flame without burning the spices.
• additionally add 2 boiled and cubed potatoes. (i have pressure cooked potatoes for 2 whistles)
• mix gently without breaking potatoes.
• add 2 tbsp of water, cover and simmer for 5 minutes.
• after 5 minutes, potatoes have absorbed all spices.
• finally, add coriander leaves and serve jeera aloo with rice or chapati.

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how to make jeera aloo recipe with step by step photo:

1. firstly, heat 2 tsp oil and saute 1 tbsp cumin seeds till it turns aromatic.
   
2. add in 1 inch ginger and 2 green chilli. saute for a minute.
   
3. further keeping the flame low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¾ tsp aamchur, pinch of hing and salt to taste.
   
4. saute on low flame without burning the spices.
   
5. additionally add 2 boiled and cubed potatoes. (i have pressure cooked potatoes for 2 whistles)
   
6. mix gently without breaking potatoes.
   
7. add 2 tbsp of water, cover and simmer for 5 minutes.
   
8. after 5 minutes, potatoes have absorbed all spices.
   
9. finally, add coriander leaves and serve jeera aloo with ghee rice or roti, chapati.
   

notes:

• firstly, instead of aamchur you can also add lemon juice.
• additionally, add in ginger garlic paste to make it more flavourful.
• also, make sure to cook spices on low flame, else they might burn.
• finally, jeera aloo recipe can also be prepared by adding roughly powdered roasted jeera.