masala dosa mix recipe | instant mix ready masala dosa recipeย with detailed photo and video recipe. instant mix for masala dosa can make your life easy for a lazy weekend morning.
masala dosa mix recipe | instant mix ready masala dosa recipeย with step by step photo and video recipe. basically, the idea of this recipe is to prepare the instant mix and store in a air tight container to prepare the dosas whenever required. in other words, this instant mix is very similar to ready mix what we get in most of the indian grocery shops. however, in this recipe there is no preservative as you would expect in store brought one.
i always try to make my daily breakfast easy, instant, tasty and yet traditional. however, i do not want to compromise on with the side effects of this easy path. hence, i prefer homemade stuff and i try to prepare it by myself. instant ready mix for masala dosa is one such thing and delicious masala dosa can be prepared in jiffy. furthermore, you do not have a to go through the hassle of grinding and more importantly skip the entire fermentation process. isn’t it a worth to try and enjoy the morning breakfast.
basically, i have used the same recipe and ingredients ofย my previous post of mysore masala dosa. however, here i have dry roasted urad and rice flour to which i have added fermenting agent like baking soda to skip the fermentation process. certainly this instant ready mix for masala dosa will be a handy for thoseย busy mornings and to lazy mornings as well. optionally, you can also add 2-3 tbsp of finely groundedย poha powder too. in addition i would recommend to dry roast poha rice before grounding and adding them to instant ready mix.
finally, if you like my quick and easy recipe, then do check out my instant recipes. especially, instant bread dosa, instant dosa with cooked rice, instant rava dosa, instant bread medu vada. also do check my other dosa and idli recipes from south indian breakfast menu. specifically, sabudana idli, neer dosa, davangere benne dosa, plain dosa and set dosa.
masala dosa mix recipe | instant ready mix masala dosa video recipe:
recipe card forย instant ready mix masala dosa recipe:
masala dosa mix recipe | instant ready mix masala dosa recipe
Ingredients
for masala dosa mix:
- 1 cup urad dal/ black gram
- 1/8 cup chana dal/ bengal gram, chickpea
- 1/8 cup toor dal / pigeon peas spilt and skinned
- ยพ tsp methi seeds / fenugreek seeds
- 3 cups rice flour
- ยผ cup bombay rava / sooji / semolina
- 2 tsp sugar powder
- 2 tsp salt, or as required
- 1 tsp baking soda
for masala dosa:
- 2 cups instant masala dosa mix, prepared
- ยฝ cup curd / yogurt, sour
- 1ยฝ cup water, adjust as required
- oil for roasting
- 1 cup aloo bhaji, for stuffing
Instructions
instant dosa mix recipe:
- first of all, in a large kadai dry roast urad dal, chana dal, toor dal and methi seeds.
- roast them till they turn warm.
- and then transfer to a mixer jar and make smooth powder. keep aside.
- furthermore, dry roast the rice flour and rava.
- now, in a large mixing bowl transfer the roasted rice flour and rava.
- also add ground powder to it.
- in addition, add sugar powder, salt and baking soda.
masala dosa recipe from instant mix:
- in a large bowl, add 2 cups of instant masala dosa mix.
- also add half cup of sour curd to it and mix well.
- now add water as required
- in addition add water as required to get dosa batter consistency.
- keep aside for 15 minutes before you start preparing dosa.
- heat the griddle.
- furthermore, pour a ladleful of batter and spread out in a circular motion.
- add some oil on top of the dosa.
- cook for 15-30 seconds
- serve masala dosa hot with coconut chutney and sambar.
instant ready mix masala dosaย step by step photo recipe:
instant dosa mix recipe:
- first of all, in a large kadai dry roast urad dal, chana dal, toor dal and methi seeds.
- roast them till they turn warm. because it helps to loose the moisture from dal and eases the powdering process.
- allow to cool completely.
- and then transfer to a mixer jar and make smooth powder. keep aside.
- furthermore, dry roast the rice flour and rava.
- roast till they turn warm.
- now, in a large mixing bowl transfer the roasted rice flour and rava.
- also add ground powder to it.
- in addition, add sugar powder, salt and baking soda.
- give a good mix.
- finally,ย transfer to a air tight container and use as required.
masala dosa recipe from instant mix:
- in a large bowl, add 2 cups ofย instant masala dosa mix.
- also add half cup of sour curd to it and mix well.
- now add water as required and give a good mix.
- in addition add water as required to get dosa batter consistency. (i have used almost 1ยฝ cup of water)
- keep aside for 15 minutes before you start preparing dosa.
- heat the griddle. once the tawa is hot; smear some water over the tawa and wipe off with a tissue paper.
- furthermore, pour a ladleful of batter and spread out in a circular motion.
- in addition, add some oil on top of the dosa.
- cook them covered for a minute.
- add in potato sabziย filling center of the dosa.ย cook for 15-30 seconds or till it turns golden brown and crisp.
- fold the dosa into half or roll into circular.
- serve masala dosa hot with coconut chutney and sambar.
notes:
- first of all, adjust the dosa batter consistency before you prepare dosa.
- in addition, adding masala is optional, you can also prepare the dosa plain.
- most noteworthy, use sour curd to get nice texture to dosa.
- furthermore, skip toor dal and chana dal to make simple instant dosa ready mix.
- finally, you can dry roast poha and grind to fine powder. this helps to give nice texture.
Hi,
I am a great fan for your recipes. we are relocating to bangkok and this seems to be a great life saver recipe. I request you to suggest me a couple of more recipes like this that I can prepare and take them there so that I won’t be missing Indian food much.
Thanks
sure… will share soon
Mozilla cheese and Nairobi can also feel in this for different test
Dosa didn’t turn out to be crisp. Also batter didn’t spread smoothly.
adjust the batter consistency by adding water as required.
Can I add roasted oats powder to this mixture? Pls advise. Thanks
yeah you can add
Why use rava in masala dosa mix? can rava skipped?
to make it crisp
Why use rava in masala dosa mix?
to make it crisp
can we skip the soda powder? and still preserve the mix for few days?
definitely you can… soda helps to get nice texture to dosa
Do we need to make the batter and leave it overnight for it to ferment ?
not needed..
Works well. Absolutely love this Recipe.
Do Note, this tastes well only when done on a cast iron tawa
Thanks a lot Siya. Yes I totally agree with you about cast iron
wow that’s superb.
Much appreciate your lovely comments
Thanks for this recipe, looking forward to trying! Can I use Eno fruit salt instead of baking soda?
yeah definitely!! you can use Eno fruit salt as well
Worked well with Eno fruit salt! I added it at the time of preparing the dosa rather than the mix. Thanks for this recipe, will be very useful to take while traveling!
superb!!Glad you are enjoying our recipesโฆ
Today I made dosa…all measurement was exact u mention…but my dosa doesnt spread properly..it was all crumbling as I was trying to spread on circular motion…..otherwise I keep on making normal dosa by soaking overnight and it come out good….I m feeling my dosa mix will go waste..pls suggest something…..y it’s not spreading properly
do not worry.. you need to prepare a lump free batter.. else it will not be easy for you to spread on tawa.. and also adjust the consistency by adding water as required..
Hello …I tried dis instant dosa mix ….But the dosa was not at all crispy .
it also depends on the tawa and the consistency of dosa batter
Hi…i tried ur recipe….but my dosa became very thick…..what could be the problem with that….and even i was not able to spread it.
try to make thin batter. also do not keep your tawa on high flame.
You suggest adding rice powder. Is it raw rice powder or boiled rice powder
raw rice powder or store bought rice flour should do.
I tried dosas didn’t come crisp.. taste was ok though.. any suggestions
what tawa did you use? also did you add baking soda?
I used baking soda.. n I did on non stick.. I tried again with new set of ingredients.. did not feel like masala Dosa at all !!! Very thick
you need to adjust the consistency of batter
Can we use the same mix for idli also?? If not please suggest changes required to make idli mix.
nope you cannot. i will soon post idli mix as well.
Before roasting dals were washed n dry or used as it is….just wanted to know since these are polished dals n can harm ur system
no i used it raw as i get cleaned one here. but you can always wash it if you prefer.
For how many days can we store instant dosa mix?
you should be able to store it for atleast 2-3 weeks
Dear Hebbar kitchen…
Thank u soooo much for sharing such wonderful recipes…
Tried instant masala dosa….OMG…it was perfect….
Hats of to u…
thanks a lot for those wonderfull comments ๐
Hi there… This looks good and will try this one. Meanwhile, the pan you are making your dosa on – what’s is called? A special one for dosa? A dosa maker?
thanks a lot for those nice comments :). That is known as Cast Iron Tawa.
Can curd be skipped?
skipe it and replace with lemon/lime juice
This is basically instant dosa recipe.. YAYYYY.. I love this because I’m a dosa lover and this is PERFECT for making dosa on a craving day!! Bless you..
thanks a lot for those nice comments ๐
For how long can we store this mix?
you should be able to store this for 2-3 weeks
Please tell for how long can we store this mix? In fridge or in the shelf?
you should be able to store this for 2-3 weeks
In instant cosa mix recipe you marked note that you can add roasted poha for nice texture. But didn’t tell right quantity. Pls share quantity also.. Thnx in adv.
I will update it. 1 TBSP should be fine for this recipe.
For how many days can we store this mix & where?In the fridge or in the shelf?
it has 2-3 weeks of shelf life. not required to store in fridge
Thanks for the recipe. I tried, my dosas are very soft. Not sure what went wrong
did you follow the proper measuremnts? also i used cast iron tawa? what was yours?
How long (days)can we keep the dry mixture. ?
easily for 2-3 weeks
Thanks for the wonderful recipe. I tried them. But my dosas turned very soft. Not sure what went wrong. Can I add more semolina to make it hard ?
yes add some 2-3 tsp of more rava to make it crisp
What is the estimated shelf-life?
it should come atleast for 2-3 weeks
Looks great! Can sugar be skipped? Never seen sugar in dosa batter…
thanks a lot for those wonderful comments. i really appreciate it. yes it can be skipped. it gives good colour to your dosa though
I tried this instant mix, I did not liked the taste of it. I added all the ingredients according to the measurement given, somehow the taste was not that great. I had made aloo masala also.
ohh so sorry about it. between what was the taste as such?
Thanks for uploading all such wonderful and scrumptious recipes which, I feel, is a great way to connect to the roots. I personally agree with your finger licking comment about udnittu/uddina gojju also what we call in Kundapura.
thanks a lot for those nice comments ๐
I don’t think you really tried this recipe before writing your comment. I tried the exact way as mentioned. The outcome was horrible. This is the worst recipe I have come across in the internet. The process is laborious and the outcome is inferior. My advice is: DO NOT BOTHER WITH THIS RECIPE AND FRUSTRATE YOURSELF.
sorry to see the recipe didnt work for you.. we have tried and shown the result with a video.. moreover, many have tried and shared photos with us..