instant dosa recipe with left over rice | instant cooked rice dosa recipe

instant dosa recipe with left over rice | instant cooked rice dosa recipe with detailed photo and video recipe. basically a quick dosa recipe with the leftover rice and wheat flour or atta. this dosa is ideal for weekend morning breakfast.
instant dosa recipe with left over rice | instant cooked rice dosa recipe with step by step photo and video recipe. this dosa recipe is an easy alternative with your left over rice for those busy mornings. there are many instant dosa, but they are not anywhere near to traditional dosas of south india. however, this instant dosa recipe with cooked rice is amazing alternative and can be prepared in jiffy.

my husband had requested to prepare plain dosa for today’s morning breakfast, but unfortunately i had forgotten to soak rice and urad dal for grinding. also, i had 2 bowls of left over rice from yesterday’s dinner. so immediately i got an idea to prepare the instant dosa from cooked rice. my husband was so surprised with the idea. i have shared idli with cooked rice. in this recipe i have added wheat flour for the consistency of dosa batter. alternatively, you can add maida/plain flour to make it more crispy and white in color.

i developed this recipe from my previous post of instant bread masala dosa. i like to customise and prepare variety of dosa recipes, so that it does not become monotonous in our daily breakfast. certainly this instant dosa from left over rice will be your handy option. this can also be prepared with boiled rice or even basmati rice. however, i have used cooked sona masuri rice as we use it for our daily purpose.

serve this instant dosa with choice of your chutney recipe, but i personally liked it with coconut chutney or peanut chutney. also i have posted several dosa collections. check out my instant rava uttappa recipe, oats dosa rava dosa, mysore masala. you can serve these dosas, with either chutney collections or sambar collections. also check out my other instant recipes.

instant dosa recipe with left over rice | instant cooked rice dosa video recipe:

recipe card for dosa recipe with left over rice | instant cooked rice dosa:

instant dosa recipe with left over rice | instant cooked rice dosa recipe

HEBBARS KITCHEN

instant dosa recipe with left over rice | instant cooked rice dosa recipe

4.79 from 154 votes

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Breakfast

Cuisine south indian

Servings 8 Dosas

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Ingredients 

1x2x3x

• ▢ 1 cup cooked rice
• ▢ ½ cup wheat flour
• ▢ 1 cup rice flour
• ▢ 1 - 1½ cup water (add as required adjusting consistency)
• ▢ ¼ cup curd / yogurt
• ▢ salt to taste
• ▢ pinch of baking soda
• ▢ oil for roasting dosa
• ▢ chutney for serving

Instructions

 

• in a blender take 1 cup of cooked rice, ½ cup wheat flour and 1 cup rice flour.
• add ½ - to 1 cup of water to blend smooth.
• add more water in batches if required and blend to smooth paste. i have used 1½ cup of water in total to blend smooth.
• transfer the smooth paste to a large mixing bowl.
• add ¼ cup of curd. use normal or sour curd.
• now add salt to taste and baking soda.
• mix well and get to dosa batter consistency. add more water to adjust consistency.
• heat the griddle. sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)
• once the tawa is hot, smear some water over the tawa and wipe off with a tissue paper.
• pour a ladleful of batter and spread out in a circular motion.
• add some oil on top of the dosa
• cook them covered for a minute or till it turns golden brown and crisp.
• fold the dosa into half
• serve dosa hot with coconut chutney and sambar

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instant dosa recipe with left over rice | instant cooked rice dosa step by step photo recipe:

1. firstly; in a blender take 1 cup of cooked rice, ½ cup wheat flour and 1 cup rice flour.
2. add ½ – to 1 cup of water to blend smooth. 
3. add more water in batches if required and blend to smooth paste. i have used 1½ cup of water in total to blend smooth.
4. transfer the smooth paste to a large mixing bowl. and add ¼ cup of curd. use normal or sour curd.
5. now add salt to taste and baking soda.
6. mix well and get to dosa batter consistency. add more water to adjust consistency.
7. first of all, heat the griddle. sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)
8. once the tawa is hot, smear some water over the tawa and wipe off with a tissue paper.
9. pour a ladleful of batter and spread out in a circular motion.
10. add some oil on top of the dosa. you can also use ghee as it enhances flavour.
11. furthermore, cook them covered for a minute or till it turns golden brown and crisp.
12. fold the dosa into half
13. lastly, serve dosa hot with coconut chutney and sambar

notes:

• alternatively, you can add maida/plain flour to make it more crispy and white in colour.
• finally, using sour curd makes your dosa perfect.
• furthermore, to prepare uttapam pour dosa batter bit thick and add some toppings of onion and tomato.
• baking powder is optional. however, it helps to give nice texture.