instant dosa recipe with left over rice | instant cooked rice dosa recipe

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Hebbars Kitchen
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instant dosa recipe with left over rice | instant cooked rice dosa recipe with detailed photo and video recipe. basically a quick dosa recipe with the leftover rice and wheat flour or atta. this dosa is ideal for weekend morning breakfast.
instant cooked rice dosainstant dosa recipe with left over rice | instant cooked rice dosa recipe with step by step photo and video recipe. this dosa recipe is an easy alternative with your left over rice for those busy mornings. there are many instant dosa, but they are not anywhere near to traditional dosasย of south india. however, this instant dosa recipe with cooked rice is amazing alternative and can be prepared in jiffy.

my husband had requested to prepare plain dosa for todayโ€™s morning breakfast, but unfortunately i had forgotten to soak rice and urad dal for grinding.ย also, i had 2 bowls of left over rice from yesterdayโ€™s dinner. so immediately i got an idea to prepare the instant dosa from cooked rice. my husband was so surprised with the idea. i have shared idli with cooked rice. in this recipe i have added wheat flour for the consistency of dosa batter. alternatively, you can add maida/plain flour to make it more crispy and white in color.

instant cooked rice dosa

i developed this recipe from my previous post of instant bread masala dosa. i like to customise and prepare variety of dosa recipes, so that it does not become monotonous in our daily breakfast. certainly this instant dosa from left over rice will be your handy option. this can also be prepared with boiled rice or even basmati rice. however, i have used cooked sona masuri rice as we use it for our daily purpose.

serve this instant dosa with choice of yourย chutney recipe,ย but i personally liked it with coconut chutney or peanut chutney. also i have posted severalย dosa collections.ย check out my instant rava uttappa recipe,ย oats dosaย rava dosa,ย mysore masala.ย you can serveย these dosas, with eitherย chutney collections or sambar collections. also check out my other instant recipes.

instant dosa recipe with left over rice | instant cooked rice dosaย video recipe:

recipe card for dosa recipe with left over rice | instant cooked rice dosa:

4.59 from 29 votes
instant cooked rice dosa
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instant dosa recipe with left over rice | instant cooked rice dosa recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
ย 
instant dosa recipe with left over rice | instant cooked rice dosa recipe
Course: Breakfast
Cuisine: south indian
Servings: 8 Dosas
Author: Hebbar's Kitchen
Ingredients (1 cup = 255 ML)
  • 1 cup cooked rice
  • ยฝ cup wheat flour
  • 1 cup rice flour
  • 1 - 1ยฝ cup water add as required adjusting consistency
  • ยผ cup curd / yogurt
  • salt to taste
  • pinch of baking soda
  • oil for roasting dosa
  • chutney for serving
Instructions
  1. in a blender take 1 cup of cooked rice, ยฝ cup wheat flour and 1 cup rice flour.
  2. add ยฝ - to 1 cup of water to blend smooth.
  3. add more water in batches if required and blend to smooth paste. i have used 1ยฝ cup of water in total to blend smooth.
  4. transfer the smooth paste to a large mixing bowl.
  5. add ยผ cup of curd. use normal or sour curd.
  6. now add salt to taste and baking soda.
  7. mix well and get to dosa batter consistency. add more water to adjust consistency.
  8. heat the griddle. sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)
  9. once the tawa is hot, smear some water over the tawa and wipe off with a tissue paper.
  10. pour a ladleful of batter and spread out in a circular motion.
  11. add some oil on top of the dosa
  12. cook them covered for a minute or till it turns golden brown and crisp.
  13. fold the dosa into half
  14. serve dosa hot with coconut chutney and sambar

instant dosa recipe with left over rice | instant cooked rice dosaย step by step photo recipe:

  1. firstly; in a blender take 1 cup of cooked rice,ย ยฝ cup wheat flour and 1 cup rice flour.dosa with cooked rice
  2. add ยฝ โ€“ to 1 cup of water to blend smooth.ย dosa with cooked rice
  3. add more water in batches if required and blend to smooth paste. i have used 1ยฝ cup of water in total to blend smooth.dosa with cooked rice
  4. transfer the smooth paste to a large mixing bowl. andย addย ยผ cup of curd. use normal or sour curd.dosa with cooked rice
  5. now add salt to taste and baking soda.instant dosa
  6. mix well and get to dosa batter consistency. add more water to adjust consistency.dosa with leftover rice
  7. first of all, heat the griddle. sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)dosa with leftover rice
  8. once the tawa is hot, smear some water over the tawa and wipe off with a tissue paper.dosa with leftover rice
  9. pour a ladleful of batter and spread out in a circular motion.instant dosa
  10. add some oil on top of the dosa. you can also use ghee as it enhances flavour.instant dosa
  11. furthermore, cook them covered for a minuteย or till it turns golden brown and crisp.instant dosa
  12. fold the dosa into halfinstant dosa
  13. lastly, serve dosa hot with coconut chutney and sambarinstant cooked rice dosa

notes:

  • alternatively, you can add maida/plain flour to make it more crispy and white in colour.
  • finally, using sour curd makes your dosa perfect.
  • furthermore, to prepare uttapam pour dosa batter bit thick and add some toppings of onion and tomato.
  • baking powder is optional. however, it helps to give nice texture.
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98 COMMENTS

  6. Hai, I prepared this for my breakfast today, it came out really well. Thanks for the recipe. I like it god bless u

  7. thanks for sharing this, this has ease the pain of start prepration 1 day before making dosas……. I tried it and turned out really well….

  12. Hi,
    Discovered this blog by chance on Fb….tried this recipe and it was too good..i have tried a few other recipes of yours and all were foolproof..love your videos..short and crisp..Thanks for sharing such awesome recipes. Continue to do what you are doing.

  13. Such an awesome and easy recipe. I was in a fix this morning when my cook did not turn up and had to get my daughter ready for school. Your recipe was so easy to follow and use. Thank you so much โค๏ธ

  15. Hi
    I prepared this for my breakfast today, it came out really well. Thanks for the recipe. I like it, will prepare it more often.
    Thanks
    Aks

    • yes you should be able to make it. refrigerate it and add baking soda just before preparing the dosa.

  21. I was so impressed with the gobi manchurian recipe and decided to give this dosa a try , but it didnt come out as expected.
    the batter stuck to the tawa and then I wasted the whole dough ๐Ÿ™ I am a working woman and cook in mornings and leave for work… had to quickly think of another breakfast option ๐Ÿ™ I did all the steps as mentioned still not sure what missed ๐Ÿ™
    Can you please give me a perfect dosa recipe I am trying to use home made instead of ready mix…

  22. tried these last night..it was a super hit.
    thank u so much for this super quick recipe.
    Pls share more of these instant recipes ๐Ÿ™‚

  23. I love all your instant dosa and idli recipes. Tried 3 of them this week every morning and it turned out so good!! Your videos, recipe cards, pictures and variety of recipes available for busy moms is just AMAZING! You put in a lot of hardworking and we have it so easy just watching and cooking. I will surely try out all the other recipes apart from breakfast this summer .

  25. I tried to make this recipe three different times. The first time was perfect, the other two times it came out not crispy at all. I used maida every time and followed the exact recipe. What went wrong? Please help!

    • it should have worked… however, it again depends on quality of maida.. so next time try to reduce the amount of maida little and try..

  26. Can we use Avalakki / Poha instead of rice floor ? Can we add in some Raagi Flour ?

    I am gonna try and update this message board.

    Adding Wheat flour makes it ‘chappattee-ish’. Mine came out good, but felt like a bit Chappati. I am not enthused by All purpose flour either.

    • raagi flour can be added… however, i have not tried with avalakki…. you can add half half proportion of maida and wheat flour to reduce the chappattee-ish taste.

  27. Hi, this was the first recipe I had tried from your recipes and I tried this 3 times. The first time it came out perfect; however the last two times it came out too soft, soggy texture. I followed the exact recipe. What am I doing wrong

    • how was your dosa batter consistency? if you still having issues, than try with all purpose flour of maida instead of wheat flour.

    • Kanchan :

      This is not official reply from Hebbar’s kitchen… I am just another enthusiast.

      I think your pan got too hot. Once you heat the pan, you may want to lower the flame and sprinkle some water on it to cool it down. Then spread the oil and then batter…Then u raise the flame/heat.

  29. I really like ur Recipes.. I m going to try them one after another.. Thanx a looooot for sharing such nice dishes..

  30. I tried these dosa in the morning and they real yum . I felt dosa missed the crispness so added about a tbspn of fine semolina and made a running Batter they turned out beautiful warm color to dasa as well made it crisp .. love you r recipe .. good going hebbars

  32. Hi ,
    Very nice recipe. I would like to know if i can store the prepared dosa batter ( with left over rice) in refrigerator for about 2 days? Will it be good?

  33. Really innovative thank you so much for such a lovely recipe , very delicious . I had just got this post thru one of my friend on FB yesterday & immediately today morning I prepared my kids my hubby and also my neighbors enjoyed eating . Highly appreciated Chef and now will try all your recipes one after another .

  35. Hi,

    Thank you so much for a lovely collection of recipes. Love watching your cooking videos.

    For this recipe can I use whole wheat flour ie atta where you mention wheat flour?

    Many Thanks,
    S

    • thanks a lot for those wonderful comments. Yes you can use whole wheat flour too. between maida or plain flour is very good option too.

  36. Your instant options are great. Can’t wait to try this recipe. Also love the quick videos and step by step pics all very handy and neatly explained. Quick question can we substitute ragi flour for rice flour? Thanks for sharing all your recipes!!

  39. Hi.. Archana…. You are awesome… I have tried many of your recipes and all have come out very well… Recently tried your instant dosa with cooked rice and also with bread… Both came out crispy and tasty… Yesterday tried your Sabudhana idli… Soft and tasty.. Forgot to take out the pictures… Looking forward for many more recipes.. Thank you

  41. Lovely recipe. Will try it for sure! I am also interested in the ‘idli with cooked rice’ recipe. But the link in your blog isn’t working. Could you share the recipe please?

    • i have already posted idli with cooked rice recipe. check my website.
      between, thanks a lot for those wonderful comments. i really appreciate it.

  42. your recipes are really very good, the video giving an upper hand. I wanted to know if i can skip baking soda in the recipe

    • thanks a lot for those wonderful comments. i really appreciate it. you need baking soda for fermentation process

  43. Tried the dosas this morning. Came out very nice and crispy on the outside and spongy on the inside. Will be making it very often. Thank you for sharing.

  45. hi…ur blog is really gud….i have one query…please can u let me know the substitute of rice flour in instant dosa preparation?? …i have boiled rice bu no rice flour…..how to make a rice flour at home???
    ur reply will help me a lot….i will be grateful to u if u cooul help me out.

    thank u

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