masala dosa mix recipe | instant mix ready masala dosa recipe with detailed photo and video recipe. instant mix for masala dosa can make your life easy for a lazy weekend morning.
i always try to make my daily breakfast easy, instant, tasty and yet traditional. however, i do not want to compromise on with the side effects of this easy path. hence, i prefer homemade stuff and i try to prepare it by myself. instant ready mix for masala dosa is one such thing and delicious masala dosa can be prepared in jiffy. furthermore, you do not have a to go through the hassle of grinding and more importantly skip the entire fermentation process. isn’t it a worth to try and enjoy the morning breakfast.
basically, i have used the same recipe and ingredients of my previous post of mysore masala dosa. however, here i have dry roasted urad and rice flour to which i have added fermenting agent like baking soda to skip the fermentation process. certainly this instant ready mix for masala dosa will be a handy for those busy mornings and to lazy mornings as well. optionally, you can also add 2-3 tbsp of finely grounded poha powder too. in addition i would recommend to dry roast poha rice before grounding and adding them to instant ready mix.
finally, if you like my quick and easy recipe, then do check out my instant recipes. especially, instant bread dosa, instant dosa with cooked rice, instant rava dosa, instant bread medu vada. also do check my other dosa and idli recipes from south indian breakfast menu. specifically, sabudana idli, neer dosa, davangere benne dosa, plain dosa and set dosa.
masala dosa mix recipe | instant ready mix masala dosa video recipe:
recipe card for instant ready mix masala dosa recipe:
masala dosa mix recipe | instant ready mix masala dosa recipe
Ingredients
for masala dosa mix:
- 1 cup urad dal/ black gram
- 1/8 cup chana dal/ bengal gram, chickpea
- 1/8 cup toor dal / pigeon peas spilt and skinned
- ¾ tsp methi seeds / fenugreek seeds
- 3 cups rice flour
- ¼ cup bombay rava / sooji / semolina
- 2 tsp sugar powder
- 2 tsp salt, or as required
- 1 tsp baking soda
for masala dosa:
- 2 cups instant masala dosa mix, prepared
- ½ cup curd / yogurt, sour
- 1½ cup water, adjust as required
- oil for roasting
- 1 cup aloo bhaji, for stuffing
Instructions
instant dosa mix recipe:
- first of all, in a large kadai dry roast urad dal, chana dal, toor dal and methi seeds.
- roast them till they turn warm.
- and then transfer to a mixer jar and make smooth powder. keep aside.
- furthermore, dry roast the rice flour and rava.
- now, in a large mixing bowl transfer the roasted rice flour and rava.
- also add ground powder to it.
- in addition, add sugar powder, salt and baking soda.
masala dosa recipe from instant mix:
- in a large bowl, add 2 cups of instant masala dosa mix.
- also add half cup of sour curd to it and mix well.
- now add water as required
- in addition add water as required to get dosa batter consistency.
- keep aside for 15 minutes before you start preparing dosa.
- heat the griddle.
- furthermore, pour a ladleful of batter and spread out in a circular motion.
- add some oil on top of the dosa.
- cook for 15-30 seconds
- serve masala dosa hot with coconut chutney and sambar.
instant ready mix masala dosa step by step photo recipe:
instant dosa mix recipe:
- first of all, in a large kadai dry roast urad dal, chana dal, toor dal and methi seeds.
- roast them till they turn warm. because it helps to loose the moisture from dal and eases the powdering process.
- allow to cool completely.
- and then transfer to a mixer jar and make smooth powder. keep aside.
- furthermore, dry roast the rice flour and rava.
- roast till they turn warm.
- now, in a large mixing bowl transfer the roasted rice flour and rava.
- also add ground powder to it.
- in addition, add sugar powder, salt and baking soda.
- give a good mix.
- finally, transfer to a air tight container and use as required.
masala dosa recipe from instant mix:
- in a large bowl, add 2 cups of instant masala dosa mix.
- also add half cup of sour curd to it and mix well.
- now add water as required and give a good mix.
- in addition add water as required to get dosa batter consistency. (i have used almost 1½ cup of water)
- keep aside for 15 minutes before you start preparing dosa.
- heat the griddle. once the tawa is hot; smear some water over the tawa and wipe off with a tissue paper.
- furthermore, pour a ladleful of batter and spread out in a circular motion.
- in addition, add some oil on top of the dosa.
- cook them covered for a minute.
- add in potato sabzi filling center of the dosa. cook for 15-30 seconds or till it turns golden brown and crisp.
- fold the dosa into half or roll into circular.
- serve masala dosa hot with coconut chutney and sambar.
notes:
- first of all, adjust the dosa batter consistency before you prepare dosa.
- in addition, adding masala is optional, you can also prepare the dosa plain.
- most noteworthy, use sour curd to get nice texture to dosa.
- furthermore, skip toor dal and chana dal to make simple instant dosa ready mix.
- finally, you can dry roast poha and grind to fine powder. this helps to give nice texture.
Works well. Absolutely love this Recipe.
Do Note, this tastes well only when done on a cast iron tawa
Thanks a lot Siya. Yes I totally agree with you about cast iron
wow that’s superb.
Much appreciate your lovely comments
Thanks for this recipe, looking forward to trying! Can I use Eno fruit salt instead of baking soda?
yeah definitely!! you can use Eno fruit salt as well
Worked well with Eno fruit salt! I added it at the time of preparing the dosa rather than the mix. Thanks for this recipe, will be very useful to take while traveling!
superb!!Glad you are enjoying our recipes…
Today I made dosa…all measurement was exact u mention…but my dosa doesnt spread properly..it was all crumbling as I was trying to spread on circular motion…..otherwise I keep on making normal dosa by soaking overnight and it come out good….I m feeling my dosa mix will go waste..pls suggest something…..y it’s not spreading properly
do not worry.. you need to prepare a lump free batter.. else it will not be easy for you to spread on tawa.. and also adjust the consistency by adding water as required..
Hello …I tried dis instant dosa mix ….But the dosa was not at all crispy .
it also depends on the tawa and the consistency of dosa batter
Hi…i tried ur recipe….but my dosa became very thick…..what could be the problem with that….and even i was not able to spread it.
try to make thin batter. also do not keep your tawa on high flame.
Comments are closed.