Paneer Korma Recipe | Shahi Paneer KurmaโDhaba Styleย with detailed photo and video recipe. Paneer korma is a classic Mughlai cuisine recipe made with a rich and creamy sauce and paneer cubes. The gravy sauce is derived from almonds and cashews, thick yoghurt,ย and dry spices. It is ideally served as a side dish to roti but can also be served as gravy for rice-based dishes like jeera rice or pulav.
Paneer Korma Recipe | Shahi Paneer KurmaโDhaba Styleย with step-by-step photo and video recipe. Korma recipes are very popular within the Indian diaspora and can be made with a wide range of ingredients. They generally feature a combination of spices, cashews, and almond paste topped with yoghurt and coconut.
Honestly, I am not a massive fan of the paneer korma recipe, and I find it overrated, perhaps just because it is made with paneer. I like the vegetable kurma, and I enjoy it as a side dish for breakfast and also for day to day dinner. Paneer korma is my husbandโs favourite paneer recipe. Whenever itโs his turn to make dinner curry, paneer kurma is his default option. But generally, he does limit the recipe to paneer cubes and experiments with it by adding other veggies to it. While the traditional paneer korma is just made with paneer cubes, it is undoubtedly a good option to include the vegetable combination in this recipe.
The recipe for paneer korma is straightforward without any complications, yet there are some tips and suggestions while preparing. Firstly, paneer korma is made with medium to mild spice gravy with a hint of sweetness. Hence, I would recommend checking and being cautious while adding green chillies to it. Secondly, I have not added coconut milk to this recipe, but adding it makes it more flavoured and adds a nice texture. Lastly, the gravy for korma is generally white coloured but can be made red in colour by adding red chilli powder to it. I prefer green chillies to red chillies, but it is entirely up to individual preference.
Finally, I request you to check my other popular Indian Paneer Recipe Collectionย with this post onย paneer korma recipes. It includes recipes like paneer butter masala, palak paneer, malai kofta, paneer bhurji gravy, kadai paneer, dhaba style dal fryย and paneer jalfrezi. In addition, do visit my other related and similar recipe collections like
About Paneer Korma
A simple and easy North Indian creamy gravy curry recipe made with a blend of spices with additional toppings of Cashew and almond goodness.ย Paneer Korma, known asย Shahi Paneer kurma, is a Mughlai Cuisine adaptation of Chicken Korma curry. It is prepared mainly during the festival seasons or for auspicious occasions. It goes very well with the different types of flatbreads like naan and roti, but not limited to it. However, it can also be a best side dish to different types of rice for lunch and dinner.
There are many different types of Paneer Korma recipes across India. The major difference is the South vs. North Indian version. In South India, the recipe is prepared with a combination of spices and herbs, with coconut as its base. Whereas in North India, the gravy base is prepared using tomato and onion. In addition, it is also made with a combination of dry fruits to make it more creamy and rich.
Video Recipe
Recipe Card for Shahi Paneer Korma
Paneer Korma Recipe | Shahi Paneer KurmaโDhaba Style
Ingredients
- ยผ cup oil
- 20 cubes paneer
- 2 onion, sliced
- 2 tomato, sliced
- 3 tbsp curd
- 3 tbsp cashew
- 2 tbsp ghee
- 1 tsp cumin
- ยฝ inch cinnamon
- 4 cloves
- ยฝ tsp turmeric
- 1 tsp chilli powder
- 1 tsp coriander powder
- ยฝ tsp cumin powder
- 2 cup hot water
- 1 tsp salt
Instructions
- Firstly, in a kadai heatย ยผ cup oil and roast 20 cubes paneer.
- Once the paneer turns golden brown, keep it aside.
- In the same oil fry 2 onions until it turns golden brown.
- Cool completely, and transfer to the mixer jar.
- Addย 2 tomatoes, 3 tbsp curd, 3 tbsp cashew, and grind to a smooth paste. Keep aside.
- In a large kadai heat,ย 2 tbsp ghee. Add 1 tsp cumin, ยฝ inch cinnamon, 4 cloves and saute on low flame till the spices turn aromatic.
- Also addย ยฝ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ยฝ tsp cumin powder, and saute till spices turn aromatic. Do not burn the spices.
- Further, add in prepared masala paste and cook well.
- Cook until the masala paste is cooked well separating the oil.
- Add 2 cup hot water, 1 tsp salt and mix well adjusting the consistency.
- Boil for 5 minutes or until the oil separates.
- Add in fried paneer and cook on low flame.
- Finally, enjoy Paneer Korma Recipe with hot steamed rice or roti.
Nutrition
How to Make Paneer Korma with Step by step photos
- Firstly, in a kadai heatย ยผ cup oil and roast 20 cubes paneer.
- Once the paneer turns golden brown, keep it aside.
- In the same oil fry 2 onions until it turns golden brown.
- Cool completely, and transfer to the mixer jar.
- Addย 2 tomatoes, 3 tbsp curd, 3 tbsp cashew, and grind to a smooth paste. Keep aside.
- In a large kadai heat,ย 2 tbsp ghee. Add 1 tsp cumin, ยฝ inch cinnamon, 4 cloves and saute on low flame till the spices turn aromatic.
- Also addย ยฝ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ยฝ tsp cumin powder, and saute till spices turn aromatic. Do not burn the spices.
- Further, add in prepared masala paste and cook well.
- Cook until the masala paste is cooked well separating the oil.
- Add 2 cup hot water, 1 tsp salt and mix well adjusting the consistency.
- Boil for 5 minutes or until the oil separates. Add in fried paneer and cook on low flame.
- Finally, enjoy Paneer Korma Recipe with hot steamed rice or roti.
Notes
- Firstly, make sure to grind the masala paste to a silky smooth texture.
- Also, you can add grated paneer to the gravy to make the curry rich and tasty.
- Additionally, adding cashews gives thickness to the gravy.
- Finally, Paneer Korma Recipe tastes great when made less spicy.