pappu chekkaluvideo
chekkalu recipe | pappu chekkalu | andhra style spice rice cracker with step by step photo and video recipe. south indian recipes are generally famous for its dessert and healthy breakfast recipes. having said that, there certain snack recipes which are made for festival and occasions. one such deep fried snack is pappu chekkalu recipe, known for its spicy taste and for its crispiness.
cornflakes mixturevideo
cornflakes chivda recipe | cornflakes mixture | cornflakes namkeen with step by step photo and video recipe. traditionally the corn flakes chivda is prepared from dried yellow colored flakes which is typically deep fried and then used to prepare the chivda. however i have used the breakfast cereal corn flakes and hence i have roasted it till crisp. the corn flakes mixture would be appreciated by everyone, especially kids would certainly love it.
gathiya recipevideo
gathiya recipe | gathia recipe | bhavnagari tikha gathiya sev recipe with step by step photo and video recipe. gujarat cuisine or gujarati recipes are known for their besan related snacks which is popular across india. bhavnagari tikha gathiya sev is one such easy tea time evening snacks prepared from chickpea flour. it is quick and easy to prepare and is liked by kids, adults and all age groups.
thattai recipe
nippattu recipe | chekkalu recipe | thattai recipe | rice crackers recipe with detailed step by step photo recipe. these spicy rice crackers and are perfect tea time accompaniment. nippattu is a popular south indian snacks prepared with rice flour and plain flour.
palak chakli recipevideo
palak chakli recipe | palak murukku recipe | spinach murukku with step by step photo and video recipe. there are several variation to the traditional chakli or murukku recipe which completely depends on the types and proportion of flours used. palak chakli or spinach murrku is one such variety with loads of spinach greens which makes it healthy and tasty too.
how to make methi purivideo
methi puri recipe | how to make methi puri | methi poori | methi ki puri with step by step photo and video recipe. indian cuisine deals with several tea time snacks which are generally maded from chickpea flour or perhaps with plain flour. but methi poori is a unique wheat based crisp and flat puri made with fenugreek leaves. it offers a combination of savory and bitter taste which makes it unique from other snacks.
honey cake recipevideo
honey cake recipe | how to make eggless bakery style honey cake with step by step photo and video recipe. there are several variations to this popular honey flavored cake recipe which not only varies within india, but also overseas. in this recipe, i have tried to showcase the south indian variation especially sold on local bakery shops as slices. i have followed my previous tutti frutti cake base with honey, strawberry jam and desiccated topping.
chocolate mug cake
chocolate mug cake | 2 minute eggless chocolate mug cake recipe with step by step photo and video recipes. instant eggless chocolate mug cake for those who have craving for cakes. this is a perfect recipe for those who are looking for spongy, moist and yet delicious chocolate cake. satisfy your chocolate craving in just 2 minutes.
ribbon murukku recipevideo
ribbon pakoda recipe | ribbon murukku recipe | ola pakoda with step by step photo and video recipe. there are several ways and shaped murukku recipe out of which ribbon pakoda is one such variation. it slightly differs from the conventional murukku without any sharp edges and is basically flat like ribbon. in south india each state has its own regional name, but most popularly and commonly, it is known as ribbon pakoda.
rice murukku recipevideo
rice murukku recipe | rice chakli | rice flour murukku | rice flour chakli with step by step photo and video recipe. there are many variants and variations to this south indian chakli recipe. these are generally prepared with a dough which is a combination of rice and urad dal with spices like chilli powder and cumin. but this variation of rice murukku recipe is an instant version made just with fine rice flour.

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