papdi chaat recipe | dahi papri chaat recipe | chaat papri recipe with step by step photo and video recipe. perhaps one of the popular street food of north india, bangladesh and pakistan which can be eaten with or without dahi or yogurt toppings. unlike other chaat recipes, it offers a combination of sweet, sour, tangy and spicy flavors with creamy curd taste. other variation includes adding boiled chickpeas as an extra topping.
masala puri recipe | masala puri chaat recipe | masala poori recipe with step by step photo and video recipe. it is simple chaat recipe and the preparation is extremely simple. moreover the hot masala gravy from green peas and aloo can be prepared in advance and the assembling can be done just before serving. the same gravy can also be used in other chaat recipes as a topping.
garlic chutney recipe | red chilli garlic chutney for chaat with step by step photo recipe. red garlic chutney is hot and spicy chutney specifically for indian street foods. this spicy condiment is prepared from garlic cloves and red chillies.
dabeli recipe | kacchi dabeli recipe | kutchi dabeli with detailed photo and video recipe. kachhi dabeli is a spicy snack prepared from pav and dabeli stuffing. the stuffing is prepared by mixing boiled mashed potatoes and with other indian spices. these stuffing is then placed between the pav with green chutney, imli chutney and red garlic chutney. dabeli is popular street food of gujarat and maharshtra, but very well popular all over india. it is usually served during breakfast and for evening snacks.
gobi 65 recipe | cauliflower 65 recipe | gobi fry recipe with step by step photo and video recipe. cauliflower 65 is an adapted recipe of chicken 65 recipe for vegetarians. it is usually served as snacks or starters before main course meal. while, there are several variations to this recipe, however usage of red chilly paste remains constant.
tamarind chutney recipe | imli chutney | sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just dried ginger or saunth, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for samosa, deep fried fritters and aloo tikki.
idli manchurian recipe | idly manchurian recipe | leftover idli recipes with step by step photo and video recipe. idli manchurian recipe is a popular street food recipe especially in south indian. this manchurian recipe is a mixture of chinese with an authentic south indian breakfast dish. idli manchurian recipe would give a great experience to your tongue in each bite.
pav bhaji recipe in cooker | quick & easy pav bhaji recipe with step by step photo and video recipe. typically pav bhaji recipe is prepared in a large kadai where boiled and mashed vegetables are added together. however, in this version the vegetables are cooked together in a cooker to hasten the process. the same ingredients and vegetables can be used to prepare the traditional pav bhaji recipe in a large kadai.
pani puri recipe | golgappa recipe | puchka recipe with step by step photo and video recipe. it is a popular street food of cosmopolitan cities like mumbai, delhi, kolkata and bangalore. while, across india, there are several variations to this recipe. however, pani puri recipe version of mumbai is hugely popular. basically, it is made up of round puri which is stuffed with aloo masala and then filled with spiced and tangy water.
paneer manchurian dry recipe | how to make dry paneer manchurian with step by step photo and video recipe. basically an adapted version of chinese cuisine with its cooking techniques which meets the requirements of indian taste. in other words, it is a 2 step process where firstly, the paneer cubes are deep fried with spiced corn and all purpose flour coating. later it is sautéed with mixture of soy, vinegar and tomato sauce.