masala puri chaat recipe
masala puri recipe | masala puri chaat recipe | masala poori recipe with step by step photo and video recipe. it is simple chaat recipe and the preparation is extremely simple. moreover the hot masala gravy from green peas and aloo can be prepared in advance and the assembling can be done just before serving. the same gravy can also be used in other chaat recipes as a topping.
dahi papri chaat recipe
papdi chaat recipe | dahi papri chaat recipe | chaat papri recipe with step by step photo and video recipe. perhaps one of the popular street food of north india, bangladesh and pakistan which can be eaten with or without dahi or yogurt toppings. unlike other chaat recipes, it offers a combination of sweet, sour, tangy and spicy flavors with creamy curd taste. other variation includes adding boiled chickpeas as an extra topping.
garlic chutney
garlic chutney recipe | red chilli garlic chutney for chaat with step by step photo recipe. red garlic chutney is hot and spicy chutney specifically for indian street foods. this spicy condiment is prepared from garlic cloves and red chillies.
kutchi dabeli
dabeli recipe | kacchi dabeli recipe | kutchi dabeli with detailed photo and video recipe. kachhi dabeli is a spicy snack prepared from pav and dabeli stuffing. the stuffing is prepared by mixing boiled mashed potatoes and with other indian spices. these stuffing is then placed between the pav with green chutney, imli chutney and red garlic chutney. dabeli is popular street food of gujarat and maharshtra, but very well popular all over india. it is usually served during breakfast and for evening snacks.
sweet tamarind dates chutney
tamarind chutney recipe | imli chutney | sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just dried ginger or saunth, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for samosa, deep fried fritters and aloo tikki.
crispy corn
crispy corn recipe | crispy corn manchurian recipe with step by step photo and video recipe. corn manchurian recipe is prepared very similar to any other manchurian. but it tastes great because of sweet and juicy kernels and especially when deep fried with corn flour. moreover, it is tossed with hot and sweet tomato ketchup sauce which would enhance the taste to next level.
mumbai street style masala pav
masala pav recipe | mumbai street style masala pav recipe with step by step photo and video recipe. street food recipe is an integral part of india and especially in mumbai. however, pav bhaji and masala pav are the most popular fast food from the street food palette. moreover, masala pav can also be prepared from the left over pav bhaji masala as evening snack and starters for before main course meal.
idli manchurian
idli manchurian recipe | idly manchurian recipe | leftover idli recipes with step by step photo and video recipe. idli manchurian recipe is a popular street food recipe especially in south indian. this manchurian recipe is a mixture of chinese with an authentic south indian breakfast dish. idli manchurian recipe would give a great experience to your tongue in each bite.
pav bhaji
pav bhaji recipe in cooker | quick & easy pav bhaji recipe with step by step photo and video recipe. typically pav bhaji recipe is prepared in a large kadai where boiled and mashed vegetables are added together. however, in this version the vegetables are cooked together in a cooker to hasten the process. the same ingredients and vegetables can be used to prepare the traditional pav bhaji recipe in a large kadai.
dry paneer manchurian
paneer manchurian dry recipe | how to make dry paneer manchurian with step by step photo and video recipe. basically an adapted version of chinese cuisine with its cooking techniques which meets the requirements of indian taste. in other words, it is a 2 step process where firstly, the paneer cubes are deep fried with spiced corn and all purpose flour coating. later it is sautéed with mixture of soy, vinegar and tomato sauce.

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