Makhna Chat Recipe 2 Ways | Phool Makhana Bhel & Chaat with detailed photo and video recipe. An easy, simple, and healthy chaat recipe made with lotus seeds and other basic chaat ingredients. It is basically an inspired recipe from the popular chaat ingredient, i.e. bhel or murmura, and replaced with makhana seeds. This can be a perfect healthy alternative compared to the street side chaat recipes and can be shared for any occasion and celebration.
Makhna Chat Recipe 2 Ways | Phool Makhana Bhel & Chaat with step-by-step photo and video recipe. Street food or chaat recipes are a popular and interesting snack meal, particularly with young audiences. There is no compromise on the taste side of it, but it may not be a healthy option with digestion-related problems. However, the same chaat recipes can also be made healthy and makhna chat recipe is one such healthy and tasty recipe.
I have posted several makhana or lotus seed recipes on my blog. Most of these are targeted during festival season as fasting or for auspicious reasons. However, the same foxnut or makhana can also be used in more popular recipes like street food and chaat recipes. However, these are not targeted as fasting recipes but as a healthy alternative. The best part of this recipe is the taste it offers with the health benefits. As a matter of fact, you would be really surprised to relish it without much difference from the traditional chaat recipes. I am certain that, this would be an instant hit with your next party as a starter or appetizer. Do try this makhna chat recipe and let me know your opinion about this simple chaat recipe.
Furthermore, some more related and additional tips, suggestions, and variants to the makhna chat recipe. Firstly, in this post, I have shown 2 basic and more popular chaat alternatives, but makhana is not limited to it. You may try the foxnuts with all the popular chaat recipes as per your taste and preferences. Secondly, due to the nature of phool makhana, it may turn soggy when all types of wet ingredients are added. Hence the chaat recipe has to be served immediately once it is prepared. Lastly, if you are planning to make this recipe for fasting, you may have to skip onions and other nonfasting ingredients.
Finally, do visit my other related Chaat Recipes Collection with this post of makhna chat recipe. It includes my other related recipes like Kurkuri Aloo Tikki Chaat Recipe, Pani Puri Recipe, Dahi Phulki Chaat Recipe, Chana Papdi Chaat Recipe, 6 Types of Pani for Pani Puri Recipe, Aloo Matar Chaat Recipe, palak chaat, poha chaat 2 ways, aloo chaat, dahi idli. Further to these, I would also like to add some more related recipe categories,
About Makhana Chaat
It is a simple and healthy chaat recipe made with lotus seed or foxnut that is known for its simplistic and health benefits. In other words, Makhna Chat Recipe is a perfectly balanced healthy chaat recipe, that can be made within minutes. The major advantage of lotus seeds is, that they can be used to make any conventional chat recipe which is a healthy alternative.
There are many simple and easy chaat recipes using Makhana, but the most common recipes are bhel and chiwda variants. In terms of the, the Murmura has been just replaced with Makhana with all the other chaat recipe ingredients. Whereas, with chiwda, the Makhana seeds are roasted and fried with basic ingredients like peanuts, and other seasonings ingredients.
Video Recipe:
Recipe Card for Makhna Chat:
Makhna Chat Recipe 2 Ways | Phool Makhana Bhel & Chaat
Ingredients
for makhana bhel:
- 1½ cup phool makhana
- 2 tbsp ghee
- 1 tsp mustard
- 1 tsp cumin
- 1 tsp chana dal
- 1 tsp urad dal
- few curry leaves
- pinch hing
- 2 tbsp peanut
- 2 tbsp raisins
- 2 tbsp cashew
- 2 tbsp almonds
- ½ tsp turmeric
- ½ tsp chilli powder
- ½ tsp aamchur
- 1 tsp chaat masala
- ¼ tsp salt
for makhana chaat:
- 1½ cup phool makhana
- ½ tsp chilli powder
- ½ tsp aamchur
- 1 tsp chaat masala
- ¼ tsp salt
- 2 tbsp tomato, chopped
- 2 tbsp onion, chopped
- 2 tbsp cucumber, chopped
- 2 tbsp green chutney
- 2 tbsp tamarind chutney
- 2 tbsp coriander, chopped
- 2 tbsp peanuts, roasted
Instructions
How to make makhana bhel:
- Firstly, dry roast 1½ cup phool makhana on low flame until it turns crunchy. Keep aside.
- In a pan heat 2 tbsp ghee. add 1 tsp mustard, 1 tsp cumin, 1 tsp chana dal, 1 tsp urad dal, few curry leaves and pinch hing.
- Splutter the tempering.
- Also add 2 tbsp peanut, 2 tbsp raisins, 2 tbsp cashew and 2 tbsp almonds.
- Roast on low flame until the nuts turn crunchy.
- Further add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp aamchur, 1 tsp chaat masala and ¼ tsp salt.
- Saute on low flame until the spices turn aromatic.
- Add in roasted makhana and mix well. Mix until the masala is coated well.
- Finally, enjoy Makhana Bhel or store it in an airtight container.
How to make makhana chaat:
- Firstly, dry roast 1½ cup phool makhana on low flame until it turns crunchy. Keep aside.
- In a bowl take ½ tsp chilli powder, ½ tsp aamchur, 1 tsp chaat masala and ¼ tsp salt. Mix well.
- Also add 2 tbsp tomato, 2 tbsp onion, 2 tbsp cucumber, 2 tbsp green chutney, and 2 tbsp tamarind chutney.
- Mix well making sure everything is well combined.
- Furthermore, add roasted makhana and mix well.
- Add 2 tbsp coriander, and 2 tbsp peanuts. mix well.
- Finally, Makhana Chaat Recipe is ready to enjoy.
Nutrition
How to make Makhna Chat with step-by-step photos:
How to make makhana bhel:
- Firstly, dry roast 1½ cup phool makhana on low flame until it turns crunchy. Keep aside.
- In a pan heat 2 tbsp ghee. add 1 tsp mustard, 1 tsp cumin, 1 tsp chana dal, 1 tsp urad dal, few curry leaves and pinch hing.
- Splutter the tempering.
- Also add 2 tbsp peanut, 2 tbsp raisins, 2 tbsp cashew and 2 tbsp almonds.
- Roast on low flame until the nuts turn crunchy.
- Further add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp aamchur, 1 tsp chaat masala and ¼ tsp salt.
- Saute on low flame until the spices turn aromatic.
- Add in roasted makhana and mix well. Mix until the masala is coated well.
- Finally, enjoy Makhana Bhel or store it in an airtight container.
How to make makhana chaat:
- Firstly, dry roast 1½ cup phool makhana on low flame until it turns crunchy. Keep aside.
- In a bowl take ½ tsp chilli powder, ½ tsp aamchur, 1 tsp chaat masala and ¼ tsp salt. Mix well.
- Also add 2 tbsp tomato, 2 tbsp onion, 2 tbsp cucumber, 2 tbsp green chutney, and 2 tbsp tamarind chutney.
- Mix well making sure everything is well combined.
- Furthermore, add roasted makhana and mix well.
- Add 2 tbsp coriander, and 2 tbsp peanuts. mix well.
- Finally, Makhana Chaat Recipe is ready to enjoy.
Notes:
- Firstly, make sure to roast the makhana on low flame, else the makhana will not turn crunchy.
- Also, use ghee rather than oil, as it is healthy and good for weight loss.
- Additionally, you can also mix the bhel along with makhana.
- Finally, Makhana Chaat Recipe tastes great when prepared slightly spicy and tangy.