paneer tawa masalavideo
tawa paneer recipe | paneer tawa masala | paneer tawa fry with step by step photo and video recipe. paneer recipes are common dish across india and have a huge audience base for it. when it comes for curries or sabzi's with paneer, it is generally rich, creamy onion and tomato based gravy. but then there is this unique dry paneer curry also known as tawa paneer recipe made as street food across india served with roti or naan flat bread.
avial recipe
avial recipe | aviyal recipe | how to make udupi style aviyal recipe with step by step photo and video recipe. basically a coconut based curry which is typically served with boiled rice or plain steam rice. avial recipe is prepared during auspicious occasions and is a must delicacy during 'sadya', a vegetarian feast of kerala.
paneer bhurji gravy recipevideo
paneer bhurji gravy recipe | street style paneer ki bhurji gravy with step by step photo and video recipe. perhaps one of the easiest paneer recipe or paneer based curry without much precaution required to handle the paneer. the paneer is scrambled and grated before adding to the tomato and onion based sauce to form a thick curry. as a street food, it is commonly served as bhaji with pav, similar to pav bhaji, but can also be enjoyed with roti or chapathi.
potato curry recipe for masala dosa | aloo bhaji for masala dosa with step by step photo and video recipe. masala dosa is incomplete without aloo sabzi. aloo bhaji is prepared in different variety, today i am sharing the most easiest, quickest and tastiest potato curry prepared for masala dosa in south india.
raw banana fry recipevideo
raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry with step by step photo and video recipe. south indian cuisine is generally famous for its breakfast recipes and dessert recipes. however there are myriad variations of curry recipes prepared with natively grown vegetables which act a side to rice or as curry to chapathi. raw banana fry recipe is one such simple dish prepared within minutes for lunch and dinner.
masrum ki sabjivideo
mushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe with step by step photo and video recipe. there are myriad ways and variations with a typical curry or sabji recipe for roti and chapathi. one such popular day to day variety is dry sabji recipe which can be prepared with choice of vegetables and pulses. dry mushroom ki sabji recipe is one such popular variation, prepared within minutes for lunch or dinner.
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dum aloo recipe | kashmiri shahi dum aloo recipe | kashmiri dum aloo recipe with step by step photo and video recipe. dum aloo is most famous indian curry of north india. in restaurant style dum aloo recipe, baby potatoes are deep fried and added to the rich creamy gravy prepared with curd and indian spices makes it distinct.
punjabi kadhi pakora
kadhi recipe | punjabi kadhi recipe | kadhi pakora recipe with step by step photo and video recipe. punjabi cuisine is primarily famous for its creamy based curries. kadhi pakora is one such rich and colourful curry prepared with mixture of curd and bessan flour. more interestingly, it is then topped with onion pakoras which makes it an exotic dish. while across india there are several varieties to kadhi recipe. however, this flavourful creamy recipe is from punjabi cuisine.
cabbage thoranvideo
cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry with detailed photo and video recipe. easy and tasty cabbage stir fry recipe or also known as kosu palya or kosina palya, is typically eaten as side dish to rasam rice or sambar rice combination. alternatively, it...
aloo jeera recipevideo
jeera aloo recipe | aloo jeera recipe | aloo jeera fry recipe with step by step photo and video recipe. cumin based potato curry is usually consumed with roti's and chapati's, however it also tastes great as side dish to puri and also rasam rice and sambar rice. unlike other curries, it does not involve onions or garlic, hence it is also consumed during fasting and termed as vrat recipes. traditionally the recipe is spiced only with jeera powder, but other spices can also be added.

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