punjabi kadhi pakora
kadhi recipe | punjabi kadhi recipe | kadhi pakora recipe with step by step photo and video recipe. punjabi cuisine is primarily famous for its creamy based curries. kadhi pakora is one such rich and colourful curry prepared with mixture of curd and bessan flour. more interestingly, it is then topped with onion pakoras which makes it an exotic dish. while across india there are several varieties to kadhi recipe. however, this flavourful creamy recipe is from punjabi cuisine.
cabbage thoranvideo
cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry with detailed photo and video recipe. easy and tasty cabbage stir fry recipe or also known as kosu palya or kosina palya, is typically eaten as side dish to rasam rice or sambar rice combination. alternatively, it...
aloo jeera recipevideo
jeera aloo recipe | aloo jeera recipe | aloo jeera fry recipe with step by step photo and video recipe. cumin based potato curry is usually consumed with roti's and chapati's, however it also tastes great as side dish to puri and also rasam rice and sambar rice. unlike other curries, it does not involve onions or garlic, hence it is also consumed during fasting and termed as vrat recipes. traditionally the recipe is spiced only with jeera powder, but other spices can also be added.
methi mutter malaivideo
methi matar malai recipe | methi mutter malai | methi malai matar with step by step photo and video recipe. indian curry recipes are known for it spice punch with loads of red chilli and other hot spices. at the same time there are other curries which is known for its sweetness and creaminess.
batata nu shaak recipevideo
batata nu shaak recipe | bateta nu shaak | rasawala batata nu shaak with step by step photo and video recipe. curry or sabzi recipes are essential recipes for many indian households which are made with wide variations of veggies and pulses. each region and state has its own unique and traditional recipes which meets it demographics and taste buds. batata nu shaak recipe is one such easy curry from the gujarati cuisine made with potatoes or batata.
mix veg recipevideo
mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry with step by step photo and video recipe. indian curries can be prepared with almost any vegetables or grains as its main ingredients. but there are very few curry recipes with combination of vegetables with all the flavors inclusive. mix veg curry is one such recipe prepared with combination of vegetables and paneer in a single curry.
manoli palya
thondekai palya | manoli palya | tindora sabzi | thondekai godambi palya, is popularly called as manoli aajadina / manoli aajatna in udupi-mangalore or in south canara region. this recipe is a speciality of mangalore - udupi houses. this is usually prepared by shetty's and brahmins in south canara. apart from thondekai palya i also love to have thondekai kodekane made from tindora.
suvarnagadde palya
suvarnagadde palya | suran stir fry | elephant yam stir fry with step by step photo recipe. elephant yam stir fry is an tasty and healthy palya in southern india. this side dish goes very well with the rice when served with sambar or rasam. this stir fry recipe is common, instant and easy dish in many south indian house holds.
how to make palak paneer recipe restaurant stylevideo
palak paneer recipe | how to make palak paneer recipe restaurant style with step by step photo and video recipe. there are myriad paneer curries or paneer recipes originated from the popular punjabi cuisine. each of them maintains a subtle difference and variation with its taste, texture and consistency. one such unique, one of the green colored palak curry is palak paneer with paneer cubes, garam masala and other spices.
kaju curry recipevideo
kaju masala recipe | kaju curry recipe | cashew masala curry recipe with step by step photo and video recipe. perhaps one of the favorite punjabi cuisine or north indian cuisine creamy curry recipe with all age groups. the combination of crunchy roasted cashew nuts and spicy sauce is just lips smacking. typically it is served with naan or butter roti in restaurants, but it can also be enjoyed with puri, chapathi or even bhatura.

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