puttu kadala curry
kadala curry recipe | puttu kadala curry | black chickpeas curry with step by step photo and video recipe. kerala cuisine are known for its traditional recipes mainly derived from coconut base. particularly with the curries, they are purpose based dishes and typically each breakfast dish has its own corresponding curry. one such spicy and tasty curry recipe is kadala curry served with puttu or appam dosai recipes.
veg handi recipe
veg handi recipe | veg diwani handi recipe | mixed vegetable handi with step by step photo and video recipe. basically the recipe got its name by the way it is prepared or cooked in a large wide-mouthed cooking vessel. typically handi recipes are prepared in a large mouthed clay pot. however the new, robust and more sophisticated cooking vessels have replaced them. yet the cooking techniques and recipes remain the same which gives this recipe same taste.
spinach kofta curry
palak kofta recipe | spinach kofta curry | palak kofta curry with step by step photo and video recipe. there are several kofta curry recipes and perhaps can be prepared with almost every vegetables. palak kofta curry is one such recipe with spinach puree is mixed with paneer and boiled/mashed potatoes. apart from the awesome taste, spinach kofta curry is an healthy alternative to the traditional kofta curry.
corn curry recipe
corn curry recipe | sweet corn sabzi | sweet corn gravy recipes | corn recipes with step by step photo and video recipe. the corn recipes has a lot of variations especially with its gravies and curries. it can be prepared either dry curry or even in tangy tomato based curries. but in this recipe i have tried a restaurant style creamy sweet corn sabzi.
alu methi recipe
aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with step by step photo and video recipe. aloo or potatoes based curries are quite popular across india and can be seen heavily used in both south and north. it can be used as hero ingredient with a curry base, or perhaps as side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly used for roti & chapathi.
kumbalakai palya
kumbalakai palya recipe | pumpkin stir fry recipe | seasoned pumpkin recipe with step by step photo recipe. kumbalakai palya is one of the most popular stir fry / palya from udupi - mangalore region. kumbalakai is also called as ash gourd / winter melon in english.
bharwa baingan recipe | stuffed baingan ki sabji | stuffed eggplant curry with a detailed photo and video recipe. stuffed eggplant based recipes are very common across india and are made with different types of stuffing and also eggplant. it is mainly served for roti, chapati, or different types of naan, but the dry variant can also be served to rice variants. one such easy and multipurpose eggplant based recipe is bharwa baingan recipe, known for its spicy masala taste.
aloo gobhi ki sabji
aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry with step by step photo and video recipe. sabji recipes are pretty common in many indian households and are made with myriad basic veggies. one of the common vegetable found in every indian households are potatoes and cauliflower. this recipe is one such common recipe made by combining aloo and gobhi, served as side dish to flat breads or steamed rice.
aloo tamatar recipe
aloo tamatar ki sabji recipe | aloo tamatar recipe | potato tomato curry with step by step photo and video recipe. potato or aloo has been one of the common staple food of india. it is used for many recipes which primarily falls into the curry or snacks recipes category. one such simple and easy potato based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour.
how to make khoya paneer curry
khoya paneer recipe | how to make khoya paneer curry with step by step photo and video recipe. traditional paneer based curries or gravies are typically prepared with tomato and onion sauce with either cashew paste or cream. but khoya paneer is slightly different and richness is derived from khoya or mawa added to this recipe. the addition of mawa makes it more rich and also adds the combination of sweet and spicy taste to the gravy.

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