how to make palak paneer recipe restaurant stylevideo
palak paneer recipe | how to make palak paneer recipe restaurant style with step by step photo and video recipe. there are myriad paneer curries or paneer recipes originated from the popular punjabi cuisine. each of them maintains a subtle difference and variation with its taste, texture and consistency. one such unique, one of the green colored palak curry is palak paneer with paneer cubes, garam masala and other spices.
avial recipe
avial recipe | aviyal recipe | how to make udupi style aviyal recipe with step by step photo and video recipe. basically a coconut based curry which is typically served with boiled rice or plain steam rice. avial recipe is prepared during auspicious occasions and is a must delicacy during 'sadya', a vegetarian feast of kerala.
how to make hyderabadi mirchi ka salan recipe
mirchi ka salan recipe | how to make hyderabadi mirchi ka salan recipe with step by step photo and video recipe. salan recipe is a traditional gravy recipe which was typically prepared in religious events and muslim weddings. however now it is widely accepted and is a must side dish curry whenever the biryani recipes is ordered in any restaurant.
vegetable kurmavideo
veg kurma recipe | vegetable kurma | veg korma | vegetable korma with step by step photo and video recipe. kurma or korma is very generic term used not just in india but in most of sub continent countries. each region and demography has its own variation and the way the kurma recipe is made. in south india, the mix veg kurma is made with grounded coconut masala which is then typically served with parotta, chapathi or roti.
tomato onion gojjuvideo
tomato gojju recipe | tomato onion gojju | thakkali gojju | tomato kayi gojju with step by step photo and video recipe. chutney or spicy condiments are very common in india or particularly in south india. it is generally either served as a side dish to steam rice or perhaps as chutney for morning breakfast dishes. one such hugely popular spicy condiment is the tomato gojju recipe from the popular karnataka cuisine.
shahi paneer masalavideo
shahi paneer recipe | shahi paneer masala | shahi paneer ki sabji with step by step photo and video recipe. paneer based curries are one of the popular choice for both meat and non meat eaters in india. it can be made with wide variety of options which incldues spicy gravy, dry variant and a creamy sauce based curry. one such easy, simple and rich creamy based sauce curry is the shahi paneer masala known for its mild and sweet taste.
gutti vankaya curry recipevideo
gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with step by step photo and video recipe. curry or gravy recipes are staple food for most of the indian households. these gravies or curries are made with different purpose with myriad choice of locally grown native veggies. one such such hugely popular spicy and creamy peanut based gravy is the gutti vankaya curry known for its spice level.
baingan ki sabzi recipevideo
baigan ki sabji | baingan ki sabzi recipe | baigan ki recipe with step by step photo and video recipe. the recipe for dry brinjal curry can vary with region to region and place to place. this recipe of dry brinjal curry or vangi curry is a south indian version and prepared with either sambar or rasam powder. it is prepared instantly for either dinner or lunch and tastes good as side dish to chapathi or roti.
chole bhature
chole bhature recipe | chole bhatura recipe | chana bhatura recipe with step by step photo and video recipe. chole bhatura is a combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is ideally served for breakfast and lunch.
aloo jeera recipevideo
jeera aloo recipe | aloo jeera recipe | aloo jeera fry recipe with step by step photo and video recipe. cumin based potato curry is usually consumed with roti's and chapati's, however it also tastes great as side dish to puri and also rasam rice and sambar rice. unlike other curries, it does not involve onions or garlic, hence it is also consumed during fasting and termed as vrat recipes. traditionally the recipe is spiced only with jeera powder, but other spices can also be added.

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