matar paneer recipevideo
matar paneer recipe | restaurant style matar paneer recipe with step by step photo and video recipe. this exotic paneer curry is cooked in a tomato and onion based sauce with other indian spices. there are several variations to this recipe including adding potato, cream and even cashew paste. however this recie is simple matar paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato.
veg handi recipe
veg handi recipe | veg diwani handi recipe | mixed vegetable handi with step by step photo and video recipe. basically the recipe got its name by the way it is prepared or cooked in a large wide-mouthed cooking vessel. typically handi recipes are prepared in a large mouthed clay pot. however the new, robust and more sophisticated cooking vessels have replaced them. yet the cooking techniques and recipes remain the same which gives this recipe same taste.
gobhi ka koftavideo
gobhi ke kofte recipe | gobhi ka kofta | gobi kofta curry recipe with step by step photo and video recipe. kofte or kofta is a generic subcontinent snack made with different ingredients. the most popular one are paneer or any minced meat mixed with spices and deep fried till it is cooked. but it can also be made with other veggies and one such popular choice is gobhi ke kofte recipe tossed in a onion and tomato based gravy.
shev bhajivideo
sev bhaji recipe | shev bhaji | sev bhaji ki sabji | shev chi bhaji with step by step photo and video recipe. maharashtiran cuisine has always been a fusion of south india and north india. it would always have flavor of both and particularly with the gravy based curries which would use both south indian and north indian technique. sev bhaji recipe is one such gravy recipe which has coconut based masala from a authentic blend of spices.
rajma masalavideo
rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. there are many ways to make the popular rajma masala. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates.
saagu recipe
saagu recipe | mixed veg saagu recipe | vegetable saagu recipe with step by step photo and video recipe. saagu are typical, traditional and authentic south indian, karnataka dish. it is prepared with the mixed combination of spices, coconut and vegetables.
aloo gobi curry
aloo gobi masala recipe | how to make aloo gobi curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste. it is also spiced with whole spices like cinnamon, bay leaf and spice powders like coriander and turmeric powder.
methi chaman recipevideo
methi chaman recipe | methi chaman curry | paneer methi chaman with step by step photo and video recipe. paneer recipes or paneer gravies are always favorite recipe all over the indian and also with several regional cuisines of india. while most of them is prepared with tomato and onion based curries, yet some do use other sources like leafy vegetables. one such paneer based gravy recipe is methi chaman recipe from palak and fenugreek leaves.
vadacurry recipevideo
vada curry recipe | vadacurry recipe | vadakari recipe with step by step photo and video recipe. south indian curries are generally made with grated coconut combined with myriad vegetables. they are known for its flavor, taste and versatility as it can be served for both rice and flat breads. one such humongous popular south indian curry recipe is vada curry recipe made with deep fried lentil dumplings.
aloo palak recipe | palak aloo recipe | aloo palak gravy recipe with step by step photo and video recipe. traditionally aloo palak recipe hails from the rich and colorful punjabi cuisine and aloo palak gravy is one of the popular punjabi delicasy. typically this spinach based curry is often served as side dish curry for roti, chapathi or naan. however it also tastes good with hor steamed rice and jeera rice or jeera pulao.

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