thondekai palya recipe | dondakaya fry | kovakkai fry | tindora fry with step by step photo and video recipe. south indian cuisine typically deal with the many stir fry recipes for lunch and dinner. these are typically stir fried with dry coconut masala with dry spices in it for the heat. one such simple and easy stir fry recipe is the thondekai palya or dondakaya fry known for its crunchiness and its crisp taste.
paneer nawabi curry recipe | nawabi paneer | mughlai paneer curry with step by step photo and video recipe. north indian or punjabi cuisine is known for its wide range of curries made with different types of hero ingredients. these are generally a gravy based dish with either red or orangish in colour. but then there are other cuisines like mughlai cuisine which offer white or creamy coloured curries like paneer nawabi curry recipe.
baby corn masala recipe | baby corn gravy | baby corn curry with step by step photo and video recipe. it is an simple and rich cream based curry which has a strong resemblance to other paneer based curries especially to paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce.
palak kofta recipe | spinach kofta curry | palak kofta curry with step by step photo and video recipe. there are several kofta curry recipes and perhaps can be prepared with almost every vegetables. palak kofta curry is one such recipe with spinach puree is mixed with paneer and boiled/mashed potatoes. apart from the awesome taste, spinach kofta curry is an healthy alternative to the traditional kofta curry.
bombay chutney recipe | besan chutney recipe for poori, idli & dosa with step by step photo and video recipe. chutney recipes are integral part of indian cuisine and are purpose based dish. it is generally consumed as a side dish to a solid food, typically during the morning breakfast meal. one such hugely popular especially in mumbai maharashtra is bombay chutney recipe made with besan flour.
curry base recipe | basic curry sauce | all-purpose curry base gravy with step by step photo and video recipe. curries or sabzi recipes are very common among indian households. these curries generally have the same gravy base, but differs with vegetables or meat toppings with some extra spices. in this post we will learn how to make an all-purpose curry base recipe and use it for different types of north indian curries.
aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with step by step photo and video recipe. aloo or potatoes based curries are quite popular across india and can be seen heavily used in both south and north. it can be used as hero ingredient with a curry base, or perhaps as side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly used for roti & chapathi.
kakarakaya pulusu recipe | bitter gourd curry | kakarakaya curry with step by step photo and video recipe. indian curry recipes are known for its versatility and the use of myriad types of vegetables. at the same time, there are different types of variation to the same vegetables based curry across indian states. one such andhra cuisine based curry is kakarakaya pulusu recipe or bitter gourd curry.
tomato gojju recipe | tomato onion gojju | thakkali gojju | tomato kayi gojju with step by step photo and video recipe. chutney or spicy condiments are very common in india or particularly in south india. it is generally either served as a side dish to steam rice or perhaps as chutney for morning breakfast dishes. one such hugely popular spicy condiment is the tomato gojju recipe from the popular karnataka cuisine.
baingan masala recipe | brinjal masala recipe | eggplant masala curry with step by step photo and video recipe. brinjal masala recipe is a popular north indian curry recipe which are typically stuffed with peanut and coconut masala. later these stuffed eggplant are cooked in a thick curry sauce which combines with the brinjal stuffing to form flavourful curry. this restaurant style brinjal curry is best suited for dinner and lunch parties and even for potluck parties.