badam burfi recipe
badam burfi recipe | almond burfi recipe | badam katli recipe with step by step photo and video recipe. basically the dish is prepared by soaking almond in warm water which is followed by de skinning them. it is then grounded to fine powder, or even to thick paste with milk. later the paste is then mixed with sugar paste which basically gives a barfi or any desired shape. katli recipes are usually prepared during festival like diwali, navaratri and even during ganesh chaturthi.
mohanthal recipe
mohanthal recipe | how to make traditional mohanthal recipe with step by step photo and video recipe. yet another traditional indian sweet recipe with the combination of besan flour, ghee and sugar. it has a significance resemblance to the south indian mysore pak and also besan burfi, but still differs with the way it is prepared and texture. most commonly, this sweet is prepared during indian festival like diwali, navaratri and gudipadwa.
rasgulla
rasgulla recipe | sponge rasgulla recipe with step by step photo and video recipe. basically, round shaped paneer cheese balls cooked in light sugar syrup. in other words, these balls are cooked till they get inflated and absorbs all sugar syrup. moreover, 'ras' means juice and 'gulla' means ball shaped. traditionally, these are prepared and originated from east india. specifically, in the states of bengal and orissa. it is also a popular sweet prepared during navaratri festival for goddess lakshmi.
gulab jamun
gulab jamun recipe | gulab jamun with milk powder recipe with step by step photo and video recipe. gulab jamoon is dessert recipe prepared from milk solids which is then dipped in hot sugar syrup. traditionally, it is prepared from milk khoya, however there are several other easy variations as well. one such variations is preparing with easily available milk powder. gulab jamun can also be prepared khoya and with instant gulab jamun mix too.
rasmalai
rasmalai recipe | easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar. also, it is topped with choice of dry fruits including pista, kaju and badam before serving.
kulfi ice cream
kulfi recipe | kesar pista kulfi recipe | kulfi ice cream recipe with detailed photo and video recipe. kesar pista kulfi ice cream recipe is a popular indian ice cream dessert recipe.kesar pista kulfi recipe | kulfi ice cream recipe with step by step photo and video recipe. basically, kulfi's are...
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kaju pista roll recipe | kaju roll recipe with step by step photo recipe. in hindi kaju means cashews and pista means pistachios. basically a cylindrical shaped indian mithai recipe prepared from powdered cashews and pistachios. unlike other indian sweet recipes, kaju pista roll recipe is compared to be less sugary. however, kaju roll would not disappoint in its taste and richness.
kala jamun
kala jamun recipe | black jamun recipe with instant khoya or mawa with step by step photo and video recipe. traditionally kala jamun recipe was considered shahi or royal and was prepared especially during festival, regional occasions or any special events. but these days it has it entered into domestic kitchens and has become a favourite meal ending dessert. this can be easily prepared in milk powder or mawa or khova, but in this recipe it is prepared with instant khoya.
carrot halwa recipe | gajar ka halwa recipe | gajar halwa recipe is one of the post popular indian dessert. even kitchen beginners can try this fool proof recipe with confidence. today we will learn how to make carrot halwa or gajar halwa or gajar ka halwa recipe following this easy recipe with step wise pictures and video recipe.
mysore pak
mysore pak recipe | easy homemade mysore pak recipe with step by step photo and video recipe. an authentic recipe and perhaps a jewel in the crown of mysore is usually prepared during any festive occasion. this sweet dessert originated from mysore and hence the name. it is made from generous amount of ghee and sugar syrup which makes this recipe unique.

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