mohanthal recipe
mohanthal recipe | how to make traditional mohanthal recipe with step by step photo and video recipe. yet another traditional indian sweet recipe with the combination of besan flour, ghee and sugar. it has a significance resemblance to the south indian mysore pak and also besan burfi, but still differs with the way it is prepared and texture. most commonly, this sweet is prepared during indian festival like diwali, navaratri and gudipadwa.
rasgulla
rasgulla recipe | sponge rasgulla recipe with step by step photo and video recipe. basically, round shaped paneer cheese balls cooked in light sugar syrup. in other words, these balls are cooked till they get inflated and absorbs all sugar syrup. moreover, 'ras' means juice and 'gulla' means ball shaped. traditionally, these are prepared and originated from east india. specifically, in the states of bengal and orissa. it is also a popular sweet prepared during navaratri festival for goddess lakshmi.
gulab jamun
gulab jamun recipe | gulab jamun with milk powder recipe with step by step photo and video recipe. gulab jamoon is dessert recipe prepared from milk solids which is then dipped in hot sugar syrup. traditionally, it is prepared from milk khoya, however there are several other easy variations as well. one such variations is preparing with easily available milk powder. gulab jamun can also be prepared khoya and with instant gulab jamun mix too.
badam burfi recipe
badam burfi recipe | almond burfi recipe | badam katli recipe with step by step photo and video recipe. basically the dish is prepared by soaking almond in warm water which is followed by de skinning them. it is then grounded to fine powder, or even to thick paste with milk. later the paste is then mixed with sugar paste which basically gives a barfi or any desired shape. katli recipes are usually prepared during festival like diwali, navaratri and even during ganesh chaturthi.
rasmalai
rasmalai recipe | easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar. also, it is topped with choice of dry fruits including pista, kaju and badam before serving.
kulfi ice cream
kulfi recipe | kesar pista kulfi recipe | kulfi ice cream recipe with detailed photo and video recipe. kesar pista kulfi ice cream recipe is a popular indian ice cream dessert recipe.kesar pista kulfi recipe | kulfi ice cream recipe with step by step photo and video recipe. basically, kulfi's are...
malpura recipe
malpua recipe | malpura recipe with step by step photo and video recipe. basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk and even with fruits like banana, pineapple and mangoes. malpua sweet is popular dish in odisha, bihar, bengal and even in bangladesh muslim families and is prepared during the holy month of ramadan.
carrot halwa recipe | gajar ka halwa recipe | gajar halwa recipe is one of the post popular indian dessert. even kitchen beginners can try this fool proof recipe with confidence. today we will learn how to make carrot halwa or gajar halwa or gajar ka halwa recipe following this easy recipe with step wise pictures and video recipe.
mysore pak
mysore pak recipe | easy homemade mysore pak recipe with step by step photo and video recipe. an authentic recipe and perhaps a jewel in the crown of mysore is usually prepared during any festive occasion. this sweet dessert originated from mysore and hence the name. it is made from generous amount of ghee and sugar syrup which makes this recipe unique.
bread ki rasmalai with milkmaid
bread rasmalai recipe | bread ki rasmalai with milkmaid | instant rasmalai with step by step photo and video recipe. basically this is a cheat version of traditional bengali cusine rasamlai recipe which is prepared from chenna and rabdi. the taste of bread rasamlai may not match to the authentic rasamlai recipe, but certainly it is a lot easier and less cumbersome.

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