quick mixed veg sambar
vegetable sambar recipe | quick mixed veg sambar recipe with step by step photo and video recipe. i would project this recipe as quicker and economical version of sambar recipe. typically, vegetables and lentils are cooked separately and then mixed and boiled. with this technique and time and effort would be saved drastically.
avial recipe
avial recipe | aviyal recipe | how to make udupi style aviyal recipe with step by step photo and video recipe. basically a coconut based curry which is typically served with boiled rice or plain steam rice. avial recipe is prepared during auspicious occasions and is a must delicacy during 'sadya', a vegetarian feast of kerala.
quick mixed veg sambar
sambar recipe | south indian sambar recipe | vegetable sambar recipe with step by step photo recipe. sambar or sambhar is a lentil based stew mixed with vegetable and tamarind juice. once the lentil soup comes to a boil, it is then mixed with spice powder known as sambar powder. also, sambar is incomplete without vegetables. while any vegetables can be added to sambar. however, drumstick is a must in any south indian sambar recipe. furthermore, the sambar soup is then tampered with the tampering agents, before serving it with rice.
kerala sadya kalan recipevideo
kalan recipe | kerala sadya kalan recipe | kurukku kalan curry with step by step photo and video recipe. kerala cuisine is known for its rice-based curries or side dish made from locally grown vegetables and coconuts. one such simple and easy curry recipe is kurukku kalan recipe made with raw banana and elephant yam. it is generally made on special occasions like onam feast or sandya feast but can be made on any particular day for your afternoon meal.
udupi sambar
udupi sambar recipe | coconut sambar recipe | potato onion sambar with step by step photo and video recipe. typically, sambar recipes from udupi has to be prepared with coconut. there are other sambar varieties which does not have coconut but are less popular in udupi. moreover, the masala has to be freshly roasted and grated with coconut to form a thick paste.
idli sambar recipevideo
idli sambar recipe | tiffin sambar | hotel style idli sambar recipe with step by step photo and video recipe. there are different types of sambar recipes practiced across india. each has its own purpose which boils down to either to be served with rice or as side dish to south indian breakfast dishes. one such purpose based lentil soup is idli sambar or tiffin sambar made to be served with idli or dosa recipes.
ulli theeyal recipevideo
ulli theeyal recipe | onion theeyal | onion shallots curry with step by step photo and video recipe. kerala cuisine or recipes is mix of culture with strong influence from other states and also from overseas. yet it has maintained its own traditional recipes and served especially during festival and celebrations. one such easy and simple onion based curry is ulli theeyal recipe known for its mixed combination of tastes.
mor kuzhambu recipevideo
mor kuzhambu recipe | more kulambu recipe | mor kulambu recipe with step by step photo and video recipe. there are several kulambu recipes and are typically prepared from vegetables like eggplant, okra, pumpkin, cucumber, winter melon or ash gourd and also with drumsticks. mor kuzhambu is one such variety and it is popularly prepared with vendakkai or okra which is also known as vendakkai mor kuzhambu.
nuggekai sambarvideo
drumstick sambar recipe | nuggekai sambar | murungakkai sambar with step by step photo and video recipe. sambar recipes are staple to south indian cusine and is a must on a day to day basis. it can be made with different types of vegetables or as combination of all vegetables as side dish to steamed rice. one such popular variety is drumstick sambar recipe or also known as murungakkai sambar from the south indian cuisine.
pineapple gojju recipevideo
pineapple curry recipe | pineapple gojju recipe | ananas menaskai recipe with step by step photo and video recipe. basically, menaskai or gojju is a karnataka cuisine delicacy which can be either prepared from sweet/raw mango, bitter gourd and with pineapple. it is typically eaten as side dish to rice or it can also be served for dosa and idlis. it is typically prepared in a thick consistency very similar to chutney or any festive sambar recipe.

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