pav bhaji dosa recipe | how to make pav bhaji masala dosa recipe with step by step photo and video recipe. it is prepared very similar to the authentic masala dosa recipe, or in other words it is an extended version of it with extra veggies, sauces and spices. there are several variation to this unique pav bhaji masala dosa. the main 2 variations are to cook the bhaji on top of dosa and the other one is to add the separately prepared bhaji on top of steamed dosa. this recipe post talks about the former variation.
ragi dosa recipe | how to make instant ragi dosa | finger millet dosa | ragi dose with step by step photo and video recipe. south indian cusine offers a lot of varieties with its breakfast recipes and in dosa recipes. as a matter of fact, dosa recipes can be prepared with almost any flour or grains. one such popular, tasty and healthy dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa.
eggless omelette | tomato omelette | besan ka cheela is a veggie-packed omelet, it a is perfect for brunch or a simple supper. are you a vegetarian and surprised how do you prepare omelette without egg?? you do not have to be.. here is a omelette which does not have eggs in it.
rava dosa with aloo bhaji recipe | instant onion rava masala dosa with step by step photo and video recipe. rava masala dosa recipe is a famous south indian crepe prepared with rava or semolina. this very similar to rava dosa recipe, however aloo bhaji is topped on this dosa. moreover, onion's are not mixed withe the dosa batter and are sprinkled on top of dosa tava. this ensures the onions are crispy and crunchy when dosa batter is poured on top of it. furthermore, instant onion rava masala dosa is served with choice of chutneys.
instant neer dosa recipe | neer dose with rice flour | ghavan recipe with step by step photo and video recipe. traditionally neer dosa is prepared by soaking the rice overnight and grounding it to thin rice batter which is later poured on hot dosa tawa. however in this cut down version of instant neer dosa recipe, rice flour is used to prepare prepare thin batter which cut downs the entire soaking and grounding process. yet it tastes very similar to the traditional one with same texture and softness.
tomato dosa recipe | instant thakkali dosai | tomato dosai with step by step photo and video recipe. dosa has been a staple of many south indian's if not for most of the indians. it is versatile and can be made with different ingredients or with combination of lentils and vegetables. one such popular combination of dosa recipe is tomato dosa recipe made similar to any instant dosa without the dosa batter fermentation.
idli batter recipe | idli dosa batter recipe | idli dosa batter in a mixie with step by step photo and video recipe. typically the dosa and idli batter are prepared separately however this batter solves the problem and serves for both. the batter is prepared with idli rice which obliviously can be used for preparing idli with soft and spongy dosa's. however the batter is good only for preparing soft and sponge dosa and not recommended for crisp and thin similar to masala dosa.
kal dosa recipe | kal dosai | how to make steamed kal dosa recipe with step by step photo and video recipe. south indian cuisine recipes are synonymous with dosa and idli. you can find a lot of variations to these which is basically served for your morning breakfast. one such popular variation is kal dosa recipe, which gets its name from dosa tawa which is made from stone or stone look alike cast iron.
pesarattu recipe | moong dal dosa recipe | how to make pesarattu dosa with step by step photo and video recipe. it is also known as mla pesarattu dosa which is usually served with combination upma which is very simillar to masala dosa. this type of dosa is very famous in coastal place of andhra pradesh, especially in guntur and godavari districts.
sponge dosa recipe | curd dosa recipe | set dosa without urad dal recipe with detailed photo and video recipe. basically an easy dosa or pancake-crep recipe prepared with sour curd which brings porous and spongy texture. it is ideal breakfast recipe but not limited to it which is served with chutney recipes and sambar.