jackfruit idli, halasina hannina kadubu, pelata gatti/gidde, ponsa muddo is a sweet idli made from jackfruit. these idlis are commonly made in south canara every year during the jackfruit season or specifically. to be honest, there are a lot of south canara dishes from jackfruit.
instant poha idli | instant idli with idli rava recipe with step by step photo and video recipe. this is instant idli recipe made from coarse idli rava (rice rava), poha, yogurt and baking soda. these are quick to make because no soaking, grinding and fermenting process required.
idli recipe | how to make idli | soft idli recipe | idli with idli rava with step by step photo and video recipe. traditionally the idli batter is prepared with the rice and urad dal combination in 4:1 ratio respectively. but most recently in urban regions the idli has undergone a transformation and is prepared with idli rava. idli rava option hastens the idli preparation and also yields soft and spongy idli for breakfast.
semiya idli recipe | vermicelli instant idli recipe | rava semiya idli recipe with step by step photo and video recipe. a popular instant version of idli recipe prepared very similar to rava idli but with the combination of rava and semiya. in other words, semolina and vermicelli is mixed together with curd to form a thick idli batter. later this is steamed and cooked in a normal idli cooker to a fluffy idli.
oats idli recipe | instant oats idli | steamed oatmeal idli with step by step photo and video recipe. idli recipes are very common across india and especially in southern india. due to its popularity, there has been a lot of variations and types of idli recipe which can be cherished for breakfast. one such fusion recipe is oats idli recipe made with powdered quick rolled oats, which can easily served with chutney and sambar.
thatte idli recipe | tatte idli or plate idli | how to make thatte idli with step by step photo and vidoe recipe. in kannanda language thatte means plate and cooking idli on flat thin plate derives the name for this idli. these idli's are very unique to kannanda cuisine and is mainly prepared with the combination of rice, urad dal, poha and sabudana. it tastes great when served with the combination of coconut sambar and coconut chutney.
idli batter recipe | idli dosa batter recipe | idli dosa batter in a mixie with step by step photo and video recipe. typically the dosa and idli batter are prepared separately however this batter solves the problem and serves for both. the batter is prepared with idli rice which obliviously can be used for preparing idli with soft and spongy dosa's. however the batter is good only for preparing soft and sponge dosa and not recommended for crisp and thin similar to masala dosa.
instant stuffed idli recipe or instant stuffed masala idli recipe or sanwich idli with step by step photo and video recipe. if you are bored of having the same old normal idli again and again, then i would recommend to try this recipe. in this recipe, i have stuffed idli with spicy aloo.
idli upma recipe | idli upma with leftover idli | how to make idli upma with step by step photo and video recipe. upma recipe is very common breakfast recipe from the healthy south indian cuisine palette. commonly it is prepared with semolina or rava/sooji which or perhaps with the wheat based vermicelli noodles. however this is recipe post is an unique one and uses leftover idli to make flavored idli upma recipe.
idiyappam recipe | nool puttu | kerala style idiyappam with rice flour with step by step photos and video recipe. the word idiyappam is derived from mlayalam /tamil language which means steamed broken down pan cake or noodles. it is also known as shavige or noolu semige in kannada but the preparation slightly varies from this recipe. moreover this culinary staple food is typically eaten with chicken curries, fish curries or coconut cream based vegetable stew.