burnt garlic fried rice recipe | how to make burnt garlic rice | garlic fried rice

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this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

burnt garlic fried rice recipe | how to make burnt garlic rice with detailed photo and video recipe. basically an extension or improvised chinese fried rice recipe with a generous amount of garlic flavour. it is generally prepared and served as a combination with a choice of manchurian gravy recipes but can also be served with indian curries. in addition, it can also be an ideal lunch box or tiffin box recipe and do not require any additional side dishes.
burnt garlic fried rice recipe


burnt garlic fried rice recipe | how to make burnt garlic rice with step by step photo and video recipe. fried rice recipe is a popular indo chinese cuisine recipe prepared and served for lunch and dinner. generally, it is prepared with just rice as a hero ingredient and other seasonings and herbs for flavour. yet there are so many variants to this simple fried rice and one such simple and easy flavoured fried rice is the burnt garlic fried rice recipe.

i have always been a huge fan of simple and easy stir-fried rice recipes. you may have noticed it in my blog, i have posted quite a few simple and easy pulao or fried rice variants. yet i feel there are a lot of rice variants to try and i keep exploring and trying those recipes. for instance, the burnt garlic rice is prepared almost similar to the traditional fried rice, yet so popular for its flavour and additional taste. i personally prefer this recipe compared to the traditional one as it has more taste and flavour. moreover, due to the use of garlic i personally feel it can go very well with indian dal recipes too. my recommendation is to try this recipe with moong dal tadka or even toor dal tadka. you should try this and let me know if you prefer this combination?

how to make burnt garlic rice

furthermore, some more additional tips, suggestions and variants to the burnt garlic fried rice recipe. firstly, i have used leftover rice for this recipe. these are dry and moisture free and hence they can be easily stir-fried with sauces and condiments. you may also use freshly cooked rice, but ensure to cool it down and then use it. secondly, i have used long grain rice basmati for this recipe. well, basmati is not a must but when prepared with it, looks more elegant. also, you may use sona masuri, jasmine rice or even ponni rice. lastly, if you wish to make it spicier, you may either use slit green chillies added directly to the sauce or increase the white pepper quantity.


finally, i request you to check my other related rice recipes collection with this post of burnt garlic fried rice recipe. it mainly includes my other related rice recipes like, mtr puliogare powder & gojju, bisi bele bath, 3 veggie rice, instant pulao, sambar rice, jackfruit biriyani, 3 leftover rice s, schezwan fried rice, khichdi, manchurian fried rice. further to these i would also like to mention my other related recipe categories like,

burnt garlic fried rice video recipe:

recipe card for how to make burnt garlic rice recipe:

burnt garlic fried rice recipe

burnt garlic fried rice recipe | how to make burnt garlic rice | garlic fried rice

HEBBARS KITCHEN
easy burnt garlic fried rice recipe | how to make burnt garlic rice | garlic fried rice
5 from 38 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course rice
Cuisine indo chineese
Servings 2 Servings
Calories 679 kcal


Ingredients
 

  • 2 tbsp oil
  • 10 clove garlic (sliced)
  • 1 inch ginger (finely chopped)
  • 2 chilli (finely chopped)
  • 2 tbsp spring onion (chopped)
  • ½ onion (finely chopped)
  • ½ carrot (chopped)
  • ½ capsicum (finely chopped)
  • 10 beans (chopped)
  • 3 tbsp sweet corn
  • 2 tbsp chilli sauce
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 3 tbsp cabbage (shredded)
  • 1 tsp pepper powder
  • 1 tsp salt
  • 4 cup cooked rice

Instructions
 

  • firstly, in a large wok heat 2 tbsp oil. add 10 cloves of garlic and fry until it turns golden brown and crunchy.
  • add 1 inch ginger, 2 chilli, 2 tbsp spring onion and stir fry.
  • now add ½ onion and stir fry until the onions shrink slightly.
  • further add ½ carrot, ½ capsicum, 10 beans, 3 tbsp sweet corn and stir fry until the vegetables turn crunchy.
  • make sure not to overcook the vegetables as it turns mushy.
  • make some gap and add 2 tbsp chilli sauce, 2 tbsp soy sauce and 1 tbsp vinegar.
  • stir fry until the sauces are well combined.
  • now add 3 tbsp cabbage, ½ tsp pepper powder and ½ tsp salt. stir fry slightly.
  • further, add 4 cup of cooked rice, ½ tsp pepper powder and ½ tsp salt.
  • stir fry making sure everything is well combined without breaking rice.
  • finally, add 2 tbsp spring onion, and enjoy burnt garlic fried rice.

Nutrition

Calories: 679kcalCarbohydrates: 120gProtein: 14gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 1gSodium: 2363mgPotassium: 613mgFiber: 5gSugar: 16gVitamin A: 4445IUVitamin C: 114mgCalcium: 91mgIron: 2mg


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how to make burnt garlic fried rice with step by step photo:

  1. firstly, in a large wok heat 2 tbsp oil. add 10 cloves of garlic and fry until it turns golden brown and crunchy.
  2. add 1 inch ginger, 2 chilli, 2 tbsp spring onion and stir fry.
  3. now add ½ onion and stir fry until the onions shrink slightly.
  4. further add ½ carrot, ½ capsicum, 10 beans, 3 tbsp sweet corn and stir fry until the vegetables turn crunchy.
  5. make sure not to overcook the vegetables as it turns mushy.
  6. make some gap and add 2 tbsp chilli sauce, 2 tbsp soy sauce and 1 tbsp vinegar.
  7. stir fry until the sauces are well combined.

  8. now add 3 tbsp cabbage, ½ tsp pepper powder and ½ tsp salt. stir fry slightly.
  9. further, add 4 cup of cooked rice, ½ tsp pepper powder and ½ tsp salt.
  10. stir fry making sure everything is well combined without breaking rice.
  11. finally, add 2 tbsp spring onion, and enjoy burnt garlic fried rice.
    how to make burnt garlic rice

notes:

  • firstly, make sure to use leftover rice else the rice will be sticky.
  • also, add vegetables of your choice to make it nutritious.
  • furthermore, stir fry on high flame to get the burnt flavour as served in streets.
  • finally, burnt garlic fried rice recipe tastes great when served slightly spicy.
this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)