Burnt Garlic Fried Rice Recipe | How to Make Burnt Garlic Rice with detailed photo and video recipe. Basically, an extension or improvised Chinese fried rice recipe with a generous amount of garlic flavour. It is generally prepared and served with a choice of manchurian gravy recipes, but can also be served with Indian curries. In addition, it can also be an ideal lunch box or tiffin box recipe and does not require any additional side dishes.
Burnt Garlic Fried Rice Recipe | How to Make Burnt Garlic Rice with step-by-step photo and video recipe. Fried rice is a popular Indo-Chinese dish prepared and served for lunch and dinner. Generally, it is prepared with just rice as the main ingredient, with other seasonings and herbs for flavour. Yet there are so many variants, and burnt garlic fried rice is one such rice.
I have always been a huge fan of simple and easy stir-fried rice recipes. You may have noticed it on my blog; I have posted quite a few simple, easy pulao or fried rice variants. Yet I feel there are many rice varieties to try, and I keep exploring and trying those recipes. For instance, Burnt Garlic Fried Rice is prepared similarly to traditional fried rice, yet it is so popular for its flavour and additional taste. I personally prefer this recipe to the traditional one because it has more flavour. Moreover, because of the use of garlic, I personally feel it can go very well with Indian dal recipes too. My recommendation is to try this recipe with moong dal tadka or even toor dal tadka. You should try this and let me know if you prefer this combination.
Furthermore, some additional tips, suggestions, and variations for the burnt garlic fried rice recipe. Firstly, I have used leftover rice for this recipe. These are dry and moisture-free, and hence they can be easily stir-fried with sauces and condiments. You may also use freshly cooked rice, but ensure that it is cooled down before using it. Secondly, I have used long-grain basmati rice for this recipe. Well, basmati is not a must, but when prepared with it, it looks more elegant. Also, you may use sona masuri, jasmine rice or even ponni rice. Lastly, if you wish to make it spicier, you may either add slit green chillies directly to the sauce or increase the amount of white pepper.
Finally, I request you to check my other related Rice Recipes Collection alongside this post on the burnt garlic fried rice recipe. It mainly includes my other related rice recipes like mtr puliogare powder & gojju, bisi bele bath, 3 veggie rice, instant pulao, sambar rice, jackfruit biriyani, 3 leftover rice s, schezwan fried rice, khichdi, and manchurian fried rice. Further to these, I would also like to mention my other related recipe categories, like
About Burnt Garlic Fried Rice
Burnt Garlic Fried Rice combines basic components to deliver strong, distinctive flavours. The recipe demonstrates how extra garlic enhances basic fried rice by incorporating multiple garlic elements. The strong aroma of roasted garlic creates a rich and appetising experience. The simple, flavoured rice in this dish provides greater satisfaction than standard veg fried rice. The intense garlic flavour delivers a deep taste experience with every mouthful. The garlic develops a unique smoky character through its slight charring. The dish becomes more interesting for diners because its new elements do not need time-consuming cooking methods. The dish transforms standard rice into a popular street food dish. The recipe demonstrates that a single ingredient can transform an entire dish.
The dish Burnt Garlic Fried Rice functions as an independent, complete meal. Veg fried rice requires additional Manchurian or sauce as a standard accompaniment. This garlic-based dish already delivers its full flavour without needing any extra ingredients. The dish delivers full flavour and balance throughout each portion. The dish allows you to add egg or meat to add both protein and flavour. The system provides multiple benefits by accommodating both meat-eating and vegetarian dining needs. The product delivers excellent taste yet remains simple to make. The dish is a suitable choice during periods of high activity. The recipe maximises flavour through simple cooking methods.
Fun Fact:
Burnt garlic flavour has become popular in street-style Indo-Chinese cooking, where chefs intentionally roast garlic until slightly charred to create a bold, signature taste.
Chef Pro Tips for Burn Garlic Fried Rice
Burnt Garlic Fried Rice is a bold and aromatic street-style dish packed with garlic flavour. It delivers a smoky taste with perfectly separated rice grains.
- Cooked Rice: Cook and cool the rice completely to keep grains separate and non-sticky.
- Frying Garlic: Roast chopped garlic till golden brown to release a strong aroma without burning it.
- Cooking: Toss ingredients quickly over high heat to get a smoky, street-style flavour.
- Toppings: Use minimal soy and seasoning to let the garlic flavour stand out.
- Tossing: Stir-fry quickly to retain texture and prevent overcooking.
FAQs
- How do I get a strong garlic flavour in fried rice?
Use finely chopped garlic and roast it until golden to release its aroma. - Why does fried rice turn sticky?
Use cooled rice and avoid excess moisture to keep grains separate. - Can I make burnt garlic fried rice without sauces?
Use basic seasoning like salt and pepper, along with garlic, for a simple version. - Can I add vegetables or protein to this rice?
Add vegetables, paneer, egg, or meat to enhance flavour and nutrition. - How do I get a smoky street-style flavour?
Cook over high heat and toss quickly to achieve a smoky flavour.
Video Recipe
Recipe Card for Burnt Garlic Fried Rice
Burnt Garlic Fried Rice Recipe - Street Style
Ingredients
- 2 tbsp oil
- 10 clove garlic, sliced
- 1 inch ginger, finely chopped
- 2 chilli, finely chopped
- 2 tbsp spring onion, chopped
- ½ onion, finely chopped
- ½ carrot, chopped
- ½ capsicum, finely chopped
- 10 beans, chopped
- 3 tbsp sweet corn
- 2 tbsp chilli sauce
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 3 tbsp cabbage, shredded
- 1 tsp pepper powder
- 1 tsp salt
- 4 cup cooked rice
Instructions
- firstly, in a large wok heat 2 tbsp oil. add 10 cloves of garlic and fry until it turns golden brown and crunchy.
- add 1 inch ginger, 2 chilli, 2 tbsp spring onion and stir fry.
- now add ½ onion and stir fry until the onions shrink slightly.
- further add ½ carrot, ½ capsicum, 10 beans, 3 tbsp sweet corn and stir fry until the vegetables turn crunchy.
- make sure not to overcook the vegetables as it turns mushy.
- make some gap and add 2 tbsp chilli sauce, 2 tbsp soy sauce and 1 tbsp vinegar.
- stir fry until the sauces are well combined.
- now add 3 tbsp cabbage, ½ tsp pepper powder and ½ tsp salt. stir fry slightly.
- further, add 4 cup of cooked rice, ½ tsp pepper powder and ½ tsp salt.
- stir fry making sure everything is well combined without breaking rice.
- finally, add 2 tbsp spring onion, and enjoy burnt garlic fried rice.
Nutrition
How to Make Burnt Garlic Fried Rice with Step-by-step Photos
- Firstly, in a large wok, heat 2 tbsp oil. Add 10 cloves of garlic and fry until they turn golden brown and crunchy.
- Add 1 inch of ginger, 2 chillies, and 2 tbsp of spring onion, and stir-fry.
- now add ½ onion and stir fry until the onions shrink slightly.
- Further add ½ carrot, ½ capsicum, 10 beans, 3 tbsp sweet corn and stir fry until the vegetables turn crunchy.
- Make sure not to overcook the vegetables, as they turn mushy.
- make some gap and add 2 tbsp chilli sauce, 2 tbsp soy sauce and 1 tbsp vinegar.
- Stir fry until the sauces are well combined.
- now add 3 tbsp cabbage, ½ tsp pepper powder and ½ tsp salt. stir fry slightly.
- Further, add 4 cups of cooked rice, ½ tsp pepper powder and ½ tsp salt.
- Stir fry, making sure everything is well combined without breaking rice.
- Finally, add 2 tbsp spring onion, and enjoy burnt garlic fried rice.
Notes
- Firstly, make sure to use leftover rice; the rice will be sticky.
- Also, add vegetables of your choice to make it nutritious.
- Furthermore, stir-fry over high heat to get the burnt flavour as served on the streets.
- Finally, the burnt garlic fried rice recipe tastes great when served slightly spicy.