manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls

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this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls with detailed photo and video recipe. a classical fusion recipe made by tossing the long grain rice in a manchurian sauce. basically a combination of 2 indo chinese recipe which has the crunchy taste from a bowl of traditional fried rice and loaded with manchurian flavour. this can be easily a balanced meal for your lunch box or tiffin box recipe as it has the carbs from rice and fibre and protein from manchurian balls.
veg manchurian rice recipemanchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls with step by step photo and video recipe. fried rice and manchurian sauce combo is a popular choice for many street food eaters. this makes the meal most enjoyable as both the dishes complement each other to form a balanced meal. but both the recipe can be combined together to form a unique rice recipe known as veg manchurian fried rice recipe, offering the goodness of both the recipe.

i am a big fan of combo recipes and i always look for rice and gravy combo recipe which can be easily packed to lunch boxes. these combos make it a balanced meal and do not compromise on the taste part too. continuing my obsession, i am here today posting on of the favourite indo chinese combo recipe. traditionally, whenever we plan to make or order fried rice, there has to be a manchurian or chilli gravy with it. the gravy helps to ease the dryness from the rice and also adds the additional flavour. but these 2 recipes can be clubbed together to just one recipe and why bother doing it separately? in other words, you prepare the manchurian sauce as you prepare it, add veggie manchurian balls and rice and stir fry it. that’s it and your fried rice with manchurian balls is ready to be served.

manchurian fried rice

furthermore, some more additional tips, suggestions and variations to the most popular manchurian fried rice. firstly, the manchurian balls can be anything and not necessarily has to be a vegetarian option. you may use as per your preference like chicken, or any meat variants too. secondly, i strongly prefer to use leftover long grain rice for this recipe. it has to be dry or 80% cooked rice. note that we are mixing the rice manchurian sauce which happens to be more liquid compared to the traditional fried rice recipe. lastly, the final tip is to serve the rice immediately once it cooked and prepared. this is because the manchurian sauce it not absorbed and only coated to the rice and hence rice would not lose its crunchiness.

finally, i request you to check my other related indo chinese recipes collection with this post of manchurian fried rice. it mainly includes my other related recipes like masala noodles, roadside kalan, hakka noodles, maggi manchurian, manchurian gravy, soya fried rice, chilli paneer, hot and sour soup, chilli parotta, paneer fried rice. further to these i would also like to mention my other similar recipe categories like,

manchurian fried rice video recipe:

recipe card for manchurian fried rice recipe:

veg manchurian rice recipe

manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls

HEBBARS KITCHEN
easy manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls
4.8 from 170 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course indian street food
Cuisine indian street food
Servings 3 Servings
Calories 460 kcal


Ingredients
 

for manchurian balls:

  • 2 cup cabbage (shredded)
  • 1 carrot (finely chopped)
  • 3 tbsp spring onion (finely chopped)
  • ½ onion (finely chopped)
  • ½ tsp ginger garlic paste
  • 1 tbsp chilli sauce
  • ½ tsp salt
  • ¼ cup maida
  • ¼ cup corn flour
  • oil (for frying)

for fried rice:

  • 2 tbsp oil
  • 1 inch ginger (chopped)
  • 2 clove garlic (chopped)
  • 1 chilli (slit)
  • 2 tbsp spring onion (chopped)
  • ½ onion (finely chopped)
  • ½ capsicum (finely chopped)
  • 1 carrot (finely chopped)
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • ½ tbsp chilli sauce
  • ½ tsp salt
  • ¼ cup corn flour slurry
  • ¼ cup cabbage (shredded)
  • 3 cup cooked rice
  • ¼ tsp pepper powder
  • 2 tbsp spring onion (chopped)

Instructions
 

how to make street style veg manchurian ball:

  • firstly, in a large bowl take 2 cup cabbage, 1 carrot, 3 tbsp spring onion, ½ onion, ½ tsp ginger garlic paste, 1 tbsp chilli sauce and ½ tsp salt.
  • mix well making sure everything is well combined.
  • now add ¼ cup maida and ¼ cup corn flour.
  • combine well forming a soft dough. if the dough is loose, then add a tbsp of maida and form a dough.
  • grease hands with oil and prepare a small ball sized balls.
  • deep fry in hot oil keeping the flame on medium.
  • fry until the ball turns golden brown and crisp. drain off the manchurian balls over kitchen paper and keep aside.

how to make manchurian style veg fried rice:

  • in a large wok take 2 tbsp oil, 1 inch ginger, 2 clove garlic, 1 chilli and 2 tbsp spring onion.
  • stir fry on high flame without burning.
  • now add ½ onion, ½ capsicum and 1 carrot.
  • stir fry on high flame without overcooking the vegetables.
  • now add 2 tbsp vinegar, 2 tbsp soy sauce, ½ tbsp chilli sauce and ½ tsp salt.
  • stir fry until everything is well combined.
  • add ¼ cup corn flour slurry. to prepare corn flour slurry, mix 1 tsp corn flour in ¼ cup water.
  • cook until the sauce turns glossy.
  • now add prepared manchurian balls and ¼ cup cabbage.
  • stir fry until the balls are well coated with sauce.
  • further, add 3 cup cooked rice and ¼ tsp pepper powder.
  • stir fry without breaking the rice grains.
  • finally, add 2 tbsp spring onion and enjoy veg manchurian fried rice.

Nutrition

Calories: 460kcalCarbohydrates: 82gProtein: 9gFat: 10gSaturated Fat: 1gSodium: 1578mgPotassium: 450mgFiber: 5gSugar: 12gVitamin A: 7805IUVitamin C: 74mgCalcium: 64mgIron: 2mg


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how to make with step by step photo:

how to make street style veg manchurian ball:

  1. firstly, in a large bowl take 2 cup cabbage, 1 carrot, 3 tbsp spring onion, ½ onion, ½ tsp ginger garlic paste, 1 tbsp chilli sauce and ½ tsp salt.
  2. mix well making sure everything is well combined.
  3. now add ¼ cup maida and ¼ cup corn flour.
  4. combine well forming a soft dough. if the dough is loose, then add a tbsp of maida and form a dough.
  5. grease hands with oil and prepare a small ball sized balls.
  6. deep fry in hot oil keeping the flame on medium.
  7. fry until the ball turns golden brown and crisp. drain off the manchurian balls over kitchen paper and keep aside.

how to make manchurian style veg fried rice:

  1. in a large wok take 2 tbsp oil, 1 inch ginger, 2 clove garlic, 1 chilli and 2 tbsp spring onion.
  2. stir fry on high flame without burning.
  3. now add ½ onion, ½ capsicum and 1 carrot.
  4. stir fry on high flame without overcooking the vegetables.
  5. now add 2 tbsp vinegar, 2 tbsp soy sauce, ½ tbsp chilli sauce and ½ tsp salt.
  6. stir fry until everything is well combined.
  7. add ¼ cup corn flour slurry. to prepare corn flour slurry, mix 1 tsp corn flour in ¼ cup water.
  8. cook until the sauce turns glossy.
  9. now add prepared manchurian balls and ¼ cup cabbage.
  10. stir fry until the balls are well coated with sauce.
  11. further, add 3 cup cooked rice and ¼ tsp pepper powder.
  12. stir fry without breaking the rice grains.
  13. finally, add 2 tbsp spring onion and enjoy veg manchurian fried rice.
    manchurian fried rice

notes:

  • firstly, add vegetables of your choice to make the manchurian ball nutritious.
  • also, adding corn flour slurry will act as a saucy mixture to the fried rice.
  • additionally, stir fry on high flame without overcooking.
  • finally, veg manchurian fried rice recipe tastes great when prepared with long grain rice.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)